Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Is Alfred?

lonewolf

By lonewolf
in Introduce Yourself / Share Stuff

Recommended Posts

jerseyangel Proficient
jerseyangel
Posted
Back at the end of June we had terrible flooding up here (central upstate NY). My older daughter (the one on the far left) was looking out the window, watching the debris float by on the stream beside our house. She yelled come quick look! We all ran to see what she saw, including my 2 year old, who just so happened to be on the potty at the time. My wife came in late, saw what you see there and decided to preserve it for "posterity" so to speak...

:D I just noticed she dosen't have any pants on! :o

I'm originally from Syracuse :) Our families are still there, so we are up there a few times a year. Love the fall in central NY--when our kids were young, we'd take drives out to "apple country"--Tully, and around there.

Many years ago, my husband and I ate at a very nice Italian restaurant on the main street (I think) in Oneonta. I wish I could remember the name....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I hope I didn't offend any Buffalonians. See, it's kind of a standing joke up here as we used to get the Buffalo news quite often on Channel 7 - Eyewitness News! You guys were famous for your house fires because so many houses are made of wood.......

It was meant lightheartedly........ ;)

Karen

TriticusToxicum Explorer
TriticusToxicum
Posted
:D I just noticed she dosen't have any pants on! :o

I'm originally from Syracuse :) Our families are still there, so we are up there a few times a year. Love the fall in central NY--when our kids were young, we'd take drives out to "apple country"--Tully, and around there.

Many years ago, my husband and I ate at a very nice Italian restaurant on the main street (I think) in Oneonta. I wish I could remember the name....

Ianelli's?

That's the only place that comes to mind.

I hope I didn't offend any Buffalonians. See, it's kind of a standing joke up here as we used to get the Buffalo news quite often on Channel 7 - Eyewitness News! You guys were famous for your house fires because so many houses are made of wood.......

It was meant lightheartedly........ ;)

Karen

I don't think they mind. Heck it's Saturday afternoon, they're probably too busy painting each other to be following this board! :P:lol::huh: Uh, I gotta go...there's a man with a red and blue face at my front door...says I got some 'splainin' ta do... :unsure:

jayhawkmom Enthusiast
jayhawkmom
Posted
What the folks in Western NY lack in imagination, they more than make up for in die-hard support of their beloved Buffalo Bills...

OMG, I grew up in Jamestown (45 min South of Buffalo) - you would not believe how hard I'm laughing at this post!!!!

KaitiUSA Enthusiast
KaitiUSA
Posted

We get spammers on here from time to time. This guy obviously has way too much time on his hands. Or maybe its just that wheat in the air thats messing with his brain

TriticusToxicum Explorer
TriticusToxicum
Posted
OMG, I grew up in Jamestown (45 min South of Buffalo) - you would not believe how hard I'm laughing at this post!!!!

Jamestown - hometown to Lucille Ball & Natalie Merchant? (and the 9,998 other maniacs)

...dare i ask why you moved? :P

tiredofdoctors Enthusiast
tiredofdoctors
Posted

You guys are crackin' me up -- but I TOTALLY missed Alfred. What a shame . . . I would have enjoyed a little medical "banter" with him. He sounds like one of those people that put fake blood and a piece of liver in a plastic bag, then place it in their hand so that you can't see it. They put their hands on whatever area they "feel" you're having trouble, pop the plastic bag, pull out the piece of liver covered in fake blood, and "voila" -- you're CURED!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

EEeewwww!!

luvs2eat Collaborator
luvs2eat
Posted

But... maybe it's TRUE and we can all be healed and eat all the foods we haven't been able to!!

HA HA HA

My son-in-law got an email from a guy who wanted to buy his car... and wanted him to accept a "cashier's" check for twice what the car was being sold for. He was to cash the check and mail the remainder back to the guy.

My SIL wrote back to him and asked, "Sounds good... would you like all my banking information and credit card numbers too???"

The guy wrote back and said, "You stupid American... this is serious."

HA HA HA HA

DingoGirl Enthusiast
DingoGirl
Posted

Lynne - sorry for you, this Loser Alfred doesn't banter or discuss, just posts his scam info.... :lol:

Luvs2 Eat - - those international money order scams are HUGE. I get emails all the time from these people...also they were all over Craig's list (there are warnings when placing an ad now about these scams) - - I remember I listed my PIANO on Craig's List and people from all over the world wrote "about your wonderful item and you sound like such kind honest person would love to do business with and please, what is cost of your item" (which was listed) and I would take great pleasure in replying.....OH YES!!! This makes so much sense, to SHIP a PIANO to Africa!! I am so excited....the piano is now TWO MILLION DOLLARS and I am so excited you'll be the owner!

(I am easily amused) :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.