Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Manna From Anna

skinnyminny

Recommended Posts

skinnyminny Enthusiast
skinnyminny
Posted

This bread is amazing.. it was 9$ for one mix at wild oats but had heard such good things about it I bought it I am gonna enjoy every crumb is there anyway to get it cheaper??? I LOVE IT!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

You can order them direct from the manufacturer for $5.50-$6.50 per mix. I don't know how much shipping will cost you, but if you buy a bunch it will probably still be cheaper than $9.

Open Original Shared Link

Ksmith Contributor
Ksmith
Posted

Which mix of Manna from Anna is the best? Anyone have a favorite? Thanks!

mamaw Community Regular
mamaw
Posted

I get the yeast reg one but my daughter uses the no yeast one. Depends what other allergies you are trying to avoid. Anna does go to conferences & sells her mixes. Other then that I would say order directly from her website. That is how I've been doing it .... ...All of her stuff is very good.

floridanative Community Regular
floridanative
Posted

Yes - this is the only bread I've made that tastes like bread to me. It is out of this world great! I pay $10 for the bag but get it locally and that makes two loafs so I don't think it's that bad, as far as gluten free prices go anyway. I'm going to make the pie crust as soon as we get some cooler weather here. Need to practice for my famous pecan pies I always make for the holidays.

I also use the reg. gluten free version but there is a corn free version as well as the yeast free one. I froze some of this for over three months and it was still great. I forgot it was in there but now I have a system so that won't happen again. This stuff is really so good I don't think it's a good idea to have around all the time. It's just empty calories but man it is great!

TriticusToxicum Explorer
TriticusToxicum
Posted

Can somebody tell me what sets this stuff apart from other gluten-free bread (texture/flavor/special anti-crumble ingredients?/All of the above)? Everybody raves about it, but I have yet to track it down locally. I would love to try it if it is as good as everyone says. Just curious about what makes it so much better. That's all. (here's your chance to relate your Yummy Manna stories) :)

jkmunchkin Rising Star
jkmunchkin
Posted

I've contemplated getting this a few times as I've heard it's really good. Do you need a bread machine for it though or can I just make it in the oven in a regular pan?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

I don't have a bread machine - one bag makes two loaves of bread. And regarding what makes it different well.......it tastes like really good bread. Not like that spongy stuff that I had with every other type - Pamela's, Authentic, every other one I tried was not like bread to me, or good bread anyway. Breads from Anna (new name) is just fantastic! It's not like gluten free bread at all.

Ksmith Contributor
Ksmith
Posted
This stuff is really so good I don't think it's a good idea to have around all the time. It's just empty calories but man it is great!

Is it really not healthy?

mamaw Community Regular
mamaw
Posted

I have to come in for Anna's defense here... if you order directly from her the mix is not $ 10.00 it is more like $ 6.50 & others are less. It is the stores that jack up the prices. I bought Namaste stuff for around $ 6.00 the I went someplace else & it was $3.00 more for the same item I just paid less for.....

I like Anna's mix because in my prior gluten world I ate hearty breads , ryes, wheats ect. - you know the staff of life wheat stuff!!!!!I never liked towntalk soft white bread... and if you are a towntalk white bread lover you probably will not like the taste or texture of Anna's mixes. The mix is a hearty mix & it is about the only one I eat ecept for baguettes & crusty rolls from Everybody Eats. And once in awhile I eat black china rice bread toasted with cream cheese on it....plus it doesn't fall apart when slice & it is just as good after freezing ........it is hard to find a good bread that is gluten-free. Plus you can make it by hand or in the machine..

One other thing I like about Anna is she will answer any ????'s you may have & she is a wonderful person...

If you are not sure about her mixes PLEASE send her an e- mail & ask your ???

"Gluten Evolution "

mamaw

gf4life Enthusiast
gf4life
Posted
The mix is a hearty mix & it is about the only one I eat ecept for baguettes & crusty rolls from Everybody Eats.

I just checked out the website for this place Everybody Eats, and I want some baguettes! Does it really taste like french bread? Do they do mail order or online orders? It didn't look like it on their site, but what I wouldn't give for some gluten-free french bread!!! It is almost worth a trip to NY just to eat there...

They DO ship overnight with FedEX, I am going to have to place an order!

jkmunchkin Rising Star
jkmunchkin
Posted
I just checked out the website for this place Everybody Eats, and I want some baguettes! Does it really taste like french bread? Do they do mail order or online orders? It didn't look like it on their site, but what I wouldn't give for some gluten-free french bread!!! It is almost worth a trip to NY just to eat there...

They DO ship overnight with FedEX, I am going to have to place an order!

Their french baquettes are incredible!!! I'm pretty sure they do mail order / Fed Ex. I actually live in NY and have it messengered over because they are in Brooklyn, not Manhattan. If you are going to order I'd also suggest the pizza. It is amazing! Even DH who is picky NY'er about his pizza likes it.

Oh and if you need proof how good the bread is. I have a friend who's best friend just moved to L.A. who also has celiac, and we had to order her a whole bunch of the baquettes and overnight them to her. LOL!!

mamaw Community Regular
mamaw
Posted

Everybody Eats will ship anywhere. If you look at their site they have some places that now carry their stuff. Some may be cheaper than ordering directly from them if they will ship . I'm not sure about shipping but I do know one of the places sells their stuff cheaper than they do. It doesn't make sense to me but I was told they can sell it for less because they are not in the BIG city.......I freeze alot of it ...... We just made garlic bread out of the bagutte --- Yummmmmmy.

You can e- mail them Bruce is very nice & will relpy back to you..... Tell him I suggested that you e-mail him-- Sande from Pa. I don't get anything for that but I told him I would put out the word about his stuff since I love it sooooo much.......

mamaw

BabySnooks Rookie
BabySnooks
Posted
This bread is amazing.. it was 9$ for one mix at wild oats but had heard such good things about it I bought it I am gonna enjoy every crumb is there anyway to get it cheaper??? I LOVE IT!

Dear Skinny,

I agree, Anna's bread is so good! I get mine at Nutri Foods in Royal Oak, Michigan for $7.59. I am sorry, but don't know how much it is at stores across the country. A hint to make it moister: before you make your sandwich, zap slices in the microwave for just a few seconds.

Good luck.

Sharon

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.