Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calgary Restaurant


2kids4me

Recommended Posts

2kids4me Contributor

My in laws have been wanthing to take our family out for dinner, so I convince the kids we could safely eat out......After calling ahead to the restaurant, letting them know we had 2 kids with celiac and then ordering - it seemed like we might be safe. They offered gluten-free pasta and plain roast potatoes and steamed veges. We could get chicken breast with no sauce. Then they arrive and plunk down a basket of bread in front of the kids - I grab it and move it. It was cold too - air conditioning going full blast. It was Modi's Restaurante and Cafe.

Obvious CC...dd has diarrhea and nausea that started 3 hours after the meal. Ds had nausea but feels fine this morning - he had gluten-free pasta with sliced chicken on top. (so both had the chicken). I am guessing they were grilled on a glutened grill. ........ sigh....... I wonder if people will ever get we avoid eating out because this is the aftermath - I am not antisocial or "catering to the children".

DD just headed to the bathroom clutching her tummy, :( gotta go...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heater Rookie

That sucks.

Next time you should go to Splitt- the mostly gluten free restaurant. They have real bread and beer there, but everything else is gluten free. I went there for the first time last week and it was super good. Even my friends that eat normal food liked it.

skoki-mom Explorer
My in laws have been wanthing to take our family out for dinner, so I convince the kids we could safely eat out......After calling ahead to the restaurant, letting them know we had 2 kids with celiac and then ordering - it seemed like we might be safe. They offered gluten-free pasta and plain roast potatoes and steamed veges. We could get chicken breast with no sauce. Then they arrive and plunk down a basket of bread in front of the kids - I grab it and move it. It was cold too - air conditioning going full blast. It was Modi's Restaurante and Cafe.

Obvious CC...dd has diarrhea and nausea that started 3 hours after the meal. Ds had nausea but feels fine this morning - he had gluten-free pasta with sliced chicken on top. (so both had the chicken). I am guessing they were grilled on a glutened grill. ........ sigh....... I wonder if people will ever get we avoid eating out because this is the aftermath - I am not antisocial or "catering to the children".

DD just headed to the bathroom clutching her tummy, :( gotta go...

Sorry your kids are sick. I don't think I have ever heard of Modi's, but will know to stay away!

Carriefaith Enthusiast

I'm sorry :( I haven't eaten there. I have been avoiding restaurants lately, but I'be been considering going back to Splitt.

2kids4me Contributor

Thanks for the replies, I will consider Splitt in the future - we live an hour south of calgary so was trying to find a resaturant in the south end. I heard Chianti's is good but its really not the place for a 12 and 13yr old... I just remember it as romantic getaway for adults.

dd is much better since late this afternoon, her smile is back and she felt good enough for gluten-free BD cake (dh BD today).

She said she likes eating at home cause the food tastes so good and she doesnt have to worry about getting sick :)

2Boys4Me Enthusiast

Are those your kids in the avatar? They're cute, they look just like you. :lol::P

Chianti is great! It's not a romantic getaway at all, it's very much a family restaurant. Not like the Denny's type or White Spot type family restaurant, but families go there a lot, and it's delicious. They use rice vermicelli for the noodles, but said they will cook a different kind (tinkyada, corn, whatever) if you bring it in. I believe most of their sauces use cornstarch, so double check with the manager/host/server about that. I can't remember if your family can have corn or not. We go to the Crowfoot Chianti every couple of months.

For us, Splitt is way too far south.

Also, if you go to the Calgary celiac website Open Original Shared Link and click on local restaurants, there's a list of restaurants that are familiar with celiac.

2kids4me Contributor
Are those your kids in the avatar? They're cute, they look just like you

:lol::lol:

The bigger dog is our "rescue" - Katie -the little one is one of her pups that looked like a "minnie me" of her.

Katie was found dumped in a snowbank ..... whelping... with my work in clinics, I definitely wanted a dog I could make a difference with, her pups would easily find homes, but Katie had boobs down to her knees, was skinny, had warts on her face and no manners. She also "smiles" which is a trait I love but they are harder to adopt because many think it is aggression. So after obedience, love and understandng we got her through some "issues" of abandonment and now she heels, sits, stays, lays down, and fetches wth great joy. She is great with the kids and is sleeping beside me as I type. When I first saw her , I could see her soft brown eyes were just waiting for someone to spend time with her.. and I found a diamond in the rough. :)

The restaurant we went to was on the list from the Calgary association, I have to write in with my comments yet . We will try Chianti's next time - they have one in the south. It will be a while cause this was such a neg experience for dd.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Yikes! How upsetting to find a restaurant that is so-called celiac "friendly" or "aware" and have it end up making your daughter sick. I'd say it was either the grill or the chicken wasn't cooked properly. Were they the only two from your group having chicken? Did you call the manager (after) and ask about the cooking procedure for their chicken?

skoki-mom Explorer
Are those your kids in the avatar? They're cute, they look just like you. :lol::P

Chianti is great! It's not a romantic getaway at all, it's very much a family restaurant.

I agree! I take my 8 and 6 year olds there all the time.

  • 3 weeks later...
2kids4me Contributor

oK, now I have to back peddle - there may NOT have been cc!

It seems my dd may be have lactose intolerance and the big glass of milk she had with dinner could be the culprit. She continued with GI symptoms off and on since that day, and eliminating dairy solved it.

Carriefaith Enthusiast
Thanks for the replies, I will consider Splitt in the future - we live an hour south of calgary so was trying to find a resaturant in the south end.

I have recently eaten at Splitt again and I enjoyed a spring salad with french dressing and salt and pepper chicken wings. That was enough to fill me up and I was ok! I notice that they now have a sign in their front window that says gluten-free.

Do you have an address?

2kids4me Contributor
Do you have an address?

I do have the address for Splitt, making it into Calgary can be challenge some days

Rusla Enthusiast

Another place you may want to try for Chinese food is Hi Ball restaurant in the Stadium shopping centre across from the Foothills Hospital. They are great and i have never been glutened there. My mother and I go and she eats normal and they know the way mine have to be prepared. Tonight I had steamed rice, Rice noodles with shrimp and curry and chicken with black bean sauce.

  • 4 weeks later...
agentmm Newbie
I have recently eaten at Splitt again and I enjoyed a spring salad with french dressing and salt and pepper chicken wings. That was enough to fill me up and I was ok! I notice that they now have a sign in their front window that says gluten-free.

Do you have an address?

Splitt Restaurant (212-0304)

Corner of 77th Ave and Elbow Drive SW

  • 5 months later...
KristineH Newbie

Luciano's on 16th also serves gluten-free pasta, and it's really tasty!! But you would definitely have to ask about the sauces and salads though...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.