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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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mushroom Proficient
mushroom
Posted

I'm drinking the one without tomato or citrus - bottoms up!

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psawyer Proficient
psawyer
Posted

There is one in the middle that looks like a beer. Trusting that it is a gluten-free beer, I'm going for it. :P

kareng Grand Master
kareng
Posted

Glad I stopped at the one drink. Might have been hard to function with 2.

Nothing exciting here. No animals running amok. It's 9:06.

nikki-uk Enthusiast
nikki-uk
Posted

Glad I stopped at the one drink. Might have been hard to function with 2.

I did'tm shtop at 4 wacko.gifph34r.gif *hic*

5.14mppm *giggle*

jerseyangel Proficient
jerseyangel
Posted

Is it too late to call the wine? Or too early perhaps....it's 12:55 PM here.

kareng Grand Master
kareng
Posted

Is it too late to call the wine? Or too early perhaps....it's 12:55 PM here.

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

jerseyangel Proficient
jerseyangel
Posted

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

:lol: :lol:

Alrighty then....bottoms up! :P

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Loey Rising Star
Loey
Posted

I used to be a caterer I'll figure this out and send u all the receipe.. :D

God Bless You!!!! I just looked at the gluten-free Betty Crocker box when I was at the market and I'm allergic to most of the ingredients. Guess my husband and our guest will go without dessert unless I get ambitious (and I think making them a veggie lasagna that I can't eat was pretty ambitious anyway). Perhaps I'll serve them gluten-free cookies that are already made. I ate something I shouldn't have for breakfast and am still paying for it dearly.

Loey

Loey Rising Star
Loey
Posted

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

or in their case to whine ...

Loey

and if we're still on our time check its 3:04 PM here

jerseyangel Proficient
jerseyangel
Posted

God Bless You!!!! I just looked at the gluten-free Betty Crocker box when I was at the market and I'm allergic to most of the ingredients. Guess my husband and our guest will go without dessert unless I get ambitious (and I think making them a veggie lasagna that I can't eat was pretty ambitious anyway).

Loey

Loughie--what can't you eat? Maybe we can help you figure out a simple safe dessert.

Loey Rising Star
Loey
Posted

Loughie--what can't you eat? Maybe we can help you figure out a simple safe dessert.

Right now I can't eat any or most of the starches. I can eat the buckwheat flour I just bought, baking soda, baking powder, I think I can have molasses (I found out that the arrowhead mills buckwheat flour was CC'd so I'm guessing that was the problem not the molasses). I also used brown sugar and think I can use regular sugar and eggs.

Loey biggrin.gif

jerseyangel Proficient
jerseyangel
Posted

Right now I can't eat any or most of the starches. I can eat the buckwheat flour I just bought, baking soda, baking powder, I think I can have molasses (I found out that the arrowhead mills buckwheat flour was CC'd so I'm guessing that was the problem not the molasses). I also used brown sugar and think I can use regular sugar and eggs.

Loey biggrin.gif

How about a simple fruit crisp? Top fruit of your choice with a mixture of brown or white sugar, buckwheat flour, butter or margarine, and cinnamon. Bake till bubbly.

Can you do dairy?

Jestgar Rising Star
Jestgar
Posted

meringue cookies dipped in chocolate, or dip the cut end of a strawberry in chocolate and stick it in the middle of the cookie.

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mousse if you can do dairy.

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orange cake.

Open Original Shared Link

Loey Rising Star
Loey
Posted

How about a simple fruit crisp? Top fruit of your choice with a mixture of brown or white sugar, buckwheat flour, butter or margarine, and cinnamon. Bake till bubbly.

Can you do dairy?

I can't but they can. This or one of Jess' sounds great. Thank you both!!!!

Loey wub.gif

jerseyangel Proficient
jerseyangel
Posted

The meringue cookies reminded me--pavlova!!

It's so good just set on top of strawberries that have macerated in some sugar to create juice.

<mouth watering>

jerseyangel Proficient
jerseyangel
Posted

Pavlova--

Open Original Shared Link

Loey Rising Star
Loey
Posted

meringue cookies dipped in chocolate, or dip the cut end of a strawberry in chocolate and stick it in the middle of the cookie.

Open Original Shared Link

mousse if you can do dairy.

Open Original Shared Link

orange cake.

Open Original Shared Link

I'm sure I can do one of these. Going to look at the recipes. Need to get the lasagna in the oven 5 ish so if I'm baking ahead of time I have to get a move on. My supermarket usually carries these delicious brownies (that I can't eat anymore) but of course they were out of them! I was afraid to try the Betty Crocker because of possibly getting CC'd by the flour I'm allergic to.

You are both awesome!!!!

Loey wub.gif

Jestgar Rising Star
Jestgar
Posted

Pavlova--

Open Original Shared Link

mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

elye Community Regular
elye
Posted

Speaking of foodstuffs, has anyone tried this cereal?

Open Original Shared Link

The couple who make this product were on "Dragon's Den" last night ( Open Original Shared Link ) looking for a $300,000 investment to help get their cereal more widely known and distributed (they were successful - - all the investors raved about the stuff, and Jim Treliving of Boston Pizza and Mr. Lube fame, went all in for 20 % of the company. . .. . ...be on the lookout for the stuff being sprinkled on yer pizza next time you eat at BP). Anyway, the cereal looks interesting.. . . .... .kinda pricey, but free shipping and hell, if it's delicious AND I can eat it without worries. . . . . ..

kareng Grand Master
kareng
Posted

Speaking of foodstuffs, has anyone tried this cereal?

Open Original Shared Link

The couple who make this product were on "Dragon's Den" last night ( Open Original Shared Link ) looking for a $300,000 investment to help get their cereal more widely known and distributed (they were successful - - all the investors raved about the stuff, and Jim Treliving of Boston Pizza and Mr. Lube fame, went all in for 20 % of the company. . .. . ...be on the lookout for the stuff being sprinkled on yer pizza next time you eat at BP). Anyway, the cereal looks interesting.. . . .... .kinda pricey, but free shipping and hell, if it's delicious AND I can eat it without worries. . . . . ..

You gotta love the name!

jerseyangel Proficient
jerseyangel
Posted

mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

It is really good--I've been making it since long before I was gluten-free. :rolleyes:

Speaking of foodstuffs, has anyone tried this cereal?

Open Original Shared Link

Never seen it--I'll bet it would be good sprinkled over me yogurt as they suggest. :)

Love the name, though :lol:

Loey Rising Star
Loey
Posted

mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

I am one lucky girl! Make that three of us who love sweets! I think I'm going to make an apple crisp (although the other recipes sound delicious) because my oven will be tied up. I can prep the crisp and then bake it while we have dinner.

Can you tell I'm not motivated about having company tonight? For some reason I still haven't snapped back from the biopsy and the funeral. The combination wiped me out.

Loey wub.gif

Loey Rising Star
Loey
Posted

It is really good--I've been making it since long before I was gluten-free. :rolleyes:

Never seen it--I'll bet it would be good sprinkled over me yogurt as they suggest. :)

Love the name, though :lol:

All I can say is Holy Crap!!!!!

Loey

kareng Grand Master
kareng
Posted

Hub sent me this CNN link yesterday. He was excited about using the ginger snap cookies for a pie crust. I was going to make a pumpkin pie without crust to save calories but he is really excited to use the bag of cookies he bought for crust. He doesn't care much about regular pie crust.

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

Open Original Shared Link

That sounds great and a lot easier than regular pie crust.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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    • Paulaannefthimiou
      Bob red mill gluten free oats

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    • jenniber
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      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
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      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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