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The Funny Pages - Tickle Me Elbow - The Original
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- trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications1
Bob red mill gluten free oats
Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified... -
- trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Disaccharide deficient, confusing biopsy results, no blood test
I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you... -
- Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Bob red mill gluten free oats
Are Bobresmill gluten free oats ok for sensitive celiacs? -
- jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Disaccharide deficient, confusing biopsy results, no blood test
thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b... -
- trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
High TTG-IgG and Normal TTG-IgA
Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
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Thanks Jess! Our son will probably devour most of it because he hasn't eaten yet today and is being lazy about having a snack. That's why I always make two. Wish me luck. It's the first time I'm using the convection setting on my oven.
Loey

Thanks Nikki- just forwarded it to many folks!!!!
have a happy fart free day!!!
Loey
Jumping up and down (((hug)))
What she said!!
Oh, dear gawd... .. . . ...he wants you to cook LIVER for him?? Jyessss, if you're not ready for something like this, you must tell him - - a good man will understand, and let you take your time.. . . . ..
(((((serious voice)))) Jyessss, I'm so happy for you! He is a lucky guy.
:D 
Thanksgiving went well. No one complained about gluten-free food. My sis was eating the cornbread and asked if I should be eating it. Her hub, I was worried he sometimes is picky about food, was interested in the recipes and my bag of Pamelas flour. Jess, Hub & I "L" word the sweet potatoes.
J & M played with the 3 year old all night. They admitted they had fun with him. The 6 month old needed to sleep but wouldn't. He had to watch what the boys were doing, even at his own peril (He & I got hit with stray Nerf darts). Finally, J sat down & put the baby sitting next to him and baby fell asleep. I told him girls will be impressed with this. He may borrow the baby to use as a chick magnet.
And the big break-through: I took a clean fork and gave my mom a bite of the ginger snap crust (she had regular). She took it off the fork and put it on her plate and handed me the fork back. My dad said," She can't use that fork. It might have touched your pie."
Your whole day sounds fantastic. I'm glad it went well.
Wondering how Lo's quackers turned out!
Happy for you both, Jess!!
Happy late T-day everyone . . . still stumbling about in a food coma here . . . had in-laws here (and still do).
My condolences!
Hi all--hope everybody's doing ok the day after......
I had a bit too much phun
<by phun, of course I mean wine> and I'm happy to report that my gluten-free pumpkin pie was a hit amongst the gluten eaters. 
9PM and I already have me jammies on and am thinking of heading to bed.....