Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cooking With Allergies


happygirl

Recommended Posts

happygirl Collaborator

Just saw an ad for Rachel Ray's new show, and apparently, tomorrow she is doing cooking for people with food allergies. Don't know if it'll address gluten, but there is probably a good chance. The link to tomorrow's show is:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks Laura, I'll have to remember to check it out :)

happygirl Collaborator

Great, Patti! I haven't seen her new show and don't know much about it. You'll have to let me know!

Lauren M Explorer

I caught the tail end of her show today and she was talking about tomorrow's show. She said she was cooking for a kid who had allergies to peanuts, and a few other things, but she didn't say anything about wheat or gluten. Still, maybe the topic will come up - we'll keep our fingers crossed!

- Lauren

jerseyangel Proficient

I've had it on in the backgound :D

Rachel said that they've gotten tons of letters, emails and phone calls about cooking for people with food allergies.

They had a cute little 6 year old boy on named Matthew--who is allergic to soy, dairy and peanuts. Rachel talked to him and his mom about going out to eat (they were a lot like us--she asked for a clean grill, looked at the package of the rolls he wanted, etc), everyday meals at home and things like birthday parties and school.

She and the mom made a recipe--Pizza Burgers--that would be safe for him with his allergies.

She also said that there will be a recipe swap on their website. People can go on to find recipes and post their favorites for special diets.

SofiEmiMom Enthusiast

Watch the Rachel Ray Show today (10/3)

Open Original Shared Link

october 3, 2006

"Bad" Foods That Are Good For You!

Got a child who suffers from food allergies? Rachael shows you how to create a meal that anyone can eat and enjoy! Plus, former "bad foods" that are actually good for you.

Sorry for the late notice on this. Just heard about this!

happygirl Collaborator

Open Original Shared Link

another thread about the show, under publications and publicity.

hope its great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

SofiEmiMom--I merged your topic into the original one so it would be easier for everyone to find. Thanks :)

Lauren M Explorer

Gluten was not discussed (I think the kid was allergic to everything BUT gluten), but Rachael said that if you had allergy-free recipes of any kind, go on her website and submit them. She will post some of them. So maybe those of you who are good cooks can submit some yummy gluten-free recipes and we'll at least get some net coverage! :)

- Lauren

teebs in WV Apprentice

This is such a coincidence - last Friday I typed a four page letter to Rachael Ray about living with Celiac Disease. There is no way that this could have anything to do with the show today, but isn't it a funny coincidence? Isn't it great to hear public figures talking about food allergies and intolerances?

Thanks for posting this - I would have missed it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.