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You're Know You're A Celiac If...


chgomom

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almostnrn Explorer
You can´t marry some one you can´t fart in front front of.

OH Debbie, that was sooo funny and soooo true!!!


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Sophiekins Rookie

- you can list at least ten different places where you've thrown up

- you can direct your friend, by cellphone, from Splash Mountain to the nearest unoccupied toilet, though you've not been to disneyland in five years

-you have ever seriously considered the question "is it worse to clean vomit or poo off the bathroom floor?"

- bowel movements have reduced you to tears - both happy and sad

- you have a favorite rest room at the mall

-you have ever been late for work because you had to use the toilet

- you have reluctantly decided against purchasing the only pair of jeans on the planet that actually fit you, because they have a hopelessly impractical button fly

- you have considered buying above pair of jeans, and paying someone to fit them with a proper fly

- your friends joke about your "rest room radar"

-your date-activity of choice is the coffee. . .because watching you comb the menu for an edible entree will send him screaming for the hills, drinks are almost as complicated as dinner, and the movie theatre is a semi-toxic environment with all of that popcorn dust

- you actually lose weight when you go home for the holidays

- you have at least one close friend whom you bonded with over colonoscopy reminiscences

-your contribution to the party buffet table comes in two dishes - the one for the buffet and the one you plan on eating, which is usually in your pocket or purse

- you read the ingredients on laundry soap, deoderant, makeup, shampoo and sunscreen. . .as well as on plant food, fertilizer, and pantyhose. . .and you automatically boycott all products that don't include complete ingerdients on their packaging

- you know what Stablizer E471 is. . .along with a thousand other chemical additives

- you have concrete, personal, medical reasons for being anti-GMO

- you have started to worry that the produce containers at your grocery store are biodegradeable. . .and therefore no longer gluten-free

- you have ever considered learning a new language so you could eat on vacation

- your coworkers think you are insane because you have asked them to lick your stamps

Enough for now?

jaten Enthusiast
- you actually lose weight when you go home for the holidays

YES!!!! Because you're scared to eat anything other than fresh fruit and lettuce....how true!

ajay Newbie

...you won't eat the gluten-free bread in your gluten-free airline meal because there's no ingredient list on it.

...you've mastered the art of saying "oh, that's so sweet, but no thank you."

...under normal circumstances, the words "free samples" mean nothing to you.

...you pack a bag of food for a trip to the mall.

...one file drawer at work is just for food.

...you over-tip restaurant servers who "get it."

...you hate the phrase "modified food starch"

...there's a bowl of leftover halloween candy at work, and you don't even bother to dig through it.

...you eat dinner before you go to a dinner party.

...you've ever been so excited to find a gluten-free version of something you haven't had in years that you buy it and take it home... and only when you put it in the pantry do you realize you never actually liked the original stuff in the first place!

  • 2 weeks later...
saaa-wheat<3 Apprentice

...you add a post just to keep this thread bookmarked

...that you keep a thread like this bookmarked because when you return, you know it will make you smile or laugh!

Coda-Queen Newbie

"...your bread looks like a moon rock and tastes like dried out Play

Doh."

:P

The irony is that Play Doh has wheat in it.

dragonmom Apprentice

....show up at a buffet with your own food. :)


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jen3899 Apprentice

...You have a panic attack at the store because you walked down the flour aisle only to find a bag has broken open...OH NO!

...Now you hold your breath on that aisle and the bread aisle...just in case...

...Your dog has learned that "give momma kisses" means to lick the air near your face

Anyone know of some gluten-free dog food? I currently use Diamond Brand Lamb Meal and Rice, which used to be gluten-free...then all of the sudden stopped with no known reason!!! My dog still likes it just the same...but I DONT!

Oh and when your dog used to be gluten-free...

...You get mad when someone gives the gluten-free pets a NON gluten-free treat!

blueeyedmanda Community Regular

you know when you travel many miles to go visit a Whole Foods, Trader Joes, or other store because you heard of the baked items they carry :)

you get excited when you find a store-bought cookie which is not only soft but doesn't taste like card board.

you shop at Wegmans and can proudly show your friends the little yellow circle with the "G" on the store products which are gluten free. You have to reassure that you can eat the jelly you bought or that really good raspberry salad dressing since it is usually 100 questions.

you are used to the looks you get at work when you make wraps and people question the tortilia....

dragonmom Apprentice

look forward to passover because they make great gluten-free desserts.....

LYNN21 Newbie
hahahah... :lol:

my daughter has been a celiac for two weeks so i can relate

I can't think of anything... I've only been a certified Celiac for three days now. :(

Rebecca47 Contributor

:D When you go into a walmart store and find pure maple syrup or anything gluten free and the price went down three or so dollars, compared to trader joes or whole foods ( whole paycheck)Now even safway is carring organic and more gluten free items. i only been a diagnosed celiac for 3 months. There is light at the end on the tunnel ha ha ;):rolleyes: i am still trying to find my way around this board, but its great.

Rebecca

super-sally888 Contributor

Hahaha!!!

This thread is funny enough that I read every post - though it's so long.

- When your nickname is "La Cubeta" "The Toilet"

- Whenever you exit a room quickly your friends smirk and say, don't worry she's just going to the rest room.

- When you actually go to use public toilets in your office building rather than using the toilets in you office room (to avoid the smell and anyone hearing you throwing up).

- When you know where every toilet is along your bike and running routes (and when you go faster than usual, your friends just know it's cause you have to find that next toilet urgently)...

- When you ultimate pleasure is reaching the toilet just in the nick of time...

- When toilet humor is your forte!!!

- When you scratch more than a squirrel after eating anything containing gluten..

S

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    • Wheatwacked
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      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
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