Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Random Sandwich


Mango04

Recommended Posts

Mango04 Enthusiast

I'm wondering if this might be more appropriate in the "you know you a celiac when" thread but oh well :rolleyes:

Here are the ingredients:

2 corn thins

1/2 avocado

plain hummus

put the avocado on one corn thin, the hummus on the other, put em together... and there you have it...a really random sandwich. They just happened to be the only ingredients I had handy and I was hungry...but it was good! I'm thinking the addition of some turkey or chicken and salt and pepper might make it even better and less strange, but anyway, just thought I'd share...

(corn thins in my opinion are MUCH better than gluten-free bread in sandwich type situations....)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



megzmc3611 Rookie

I put peanut butter on one corn thin and cream cheese on another corn thin and made a sandwich...sounds kind of strange but it was really good in my opinion! :)

dionnek Enthusiast

Thanks for the idea - I just had a tuna/hummus/corn tortilla sandwhich yesterday, but now I want to try this with the avocado - great idea!

By "corn thins" do you mean tortillas, or is there something out there that I don't know about (I'm new to this)?

TriticusToxicum Explorer

It's not a sandwich, but delicious nonetheless. I was going to have some Cocoa Pebbles last night, but we only had enough milk for the kids for breakfast, so I scooped out some Edy's Root Beer Float ice cream and poured the Pebbles on. Why didn't I think of this sooner? :huh:

tarnalberry Community Regular

I'd vote chicken over turkey, due to the hummus, but yes, that would be one tasty sandwhich. Wonder if you could get a tomato to stay on that thing? :lol:

Kaycee Collaborator

Corn thins are one of my staples. And they don't go stale

Cottage cheese and avocado.

corn thins under baked beans and scrambled eggs.

In a hurry, just corn thins.

But when doing after school care, I must remember to take a few to share with the children. But they love the sakata crackers better, but would rather the flavoured types, which I won't have, only plain for me.

Catherine

BeckyW Contributor

What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



megzmc3611 Rookie
What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D

They should be in the same aisle with the rice cakes (they come in the same type of packaging and they also look like rice cakes). I have found them in the Wild Harvest section of Shaw's and also with the rice cakes in Whole Foods. They are made by Real Foods.....website is www.cornthins.com

BeckyW Contributor

Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

megzmc3611 Rookie
Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

miamia Rookie
They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

these are good I agree- I like them best with peanut butteror some nut butter

but I also make them with pesto sauce and vegees

Miamia

AndreaB Contributor

You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Mango04 Enthusiast
You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Yes I'm sure they would. Corn Thins present endless sandwich possibilities :lol: I also like them with peanut butter. Sometimes I make egg sandwiches with them for breakfast.

  • 2 years later...
lindalee Enthusiast

Can you freeze Corn Thins? Anyone tried it? I love these. Great with Salmon, slice of onion, dolop of sour cream, pepper and dill.

Chrissyb Enthusiast

Oh now that sounds do good with Salmon, sour cream and dill mmm mmm good. I had mine with egg salad the other day and that was good. They are nice because I get tired of rice cakes.

OptimisticMom42 Apprentice

Todays lunch sandwich........

90 second yummy bread (made with rice flour, flax, walnuts, garlic)

Ahi tuna

canola mayo

yellow low acid tomato from my BF's garden

avocado

sea salt

pepper

Yuuuuuummmm :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    2. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    4. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    5. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.