Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Or Not?


lawstudent

Recommended Posts

lawstudent Rookie

The doctor's office called and the secretary says that the doctor considers this a weak positive for celiac and wants to do an endoscopy to see if it is "celiac sprue". I am not inclined to want to do the endoscopy because regardless of the endoscopy results, the end result is the same...stay away from gluten. Am I right on this?

I also found it interesting that the Q&A on this site seems to think that the positive Reticulin test is more like 65% of patients with active disease.

Lab Results:

Reticulin IGG AB = 1.20 (negative is <1.20, so lab flagged as a positive)

This test notes that those reticulin antibodies are NOT specific for celiac disease and occur in 20% of patients with active disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

My response is my opinion ONLY. OK. That's my disclaimer! =)

My personal opinion.... if your test is a mild positive, it's positive. It's like a pregnancy test, you are either pregnant or your not. You can't be "a little pregnant." If the endoscopy is soley to look for Celiac damage... I would NOT do it.

Both my daughter and I have had endoscopies/w biopsies. In my daughter's case... we just didn't know any better and thought that if the doctor said she had to have one, then she had to have one. We were VERY glad she did have one though, because they found intestinal ulcers that would not have been treated otherwise.

For myself... my doctor was reasonably convinced, but due to an issue with swollowing - he thought there might be more to it.... and it turns out that he was right. So, in my case... I'm glad I had it done.

In our cases, I would not do things differently. But if a doctor were to just say, "Yea... your test results are positive, let's go for the proof" - knowing what I know now... there's no way in the world I'd consent to an endoscopy.

Whatever you decide.... best wishes to you!!!

kbtoyssni Contributor

I don't see any reason why you'd need an endoscopy (unless, like jayhawkmom mentioned, you suspect something in addition to celiac). The current diagnosis you have means you need to be gluten-free whether you have celiac sprue or not.

VydorScope Proficient

Frankly, the bisopy is an outdated test that for some reason America is holding on to as worth somthing. REGUARDLESS of the blood test results, I would not do it.

Try the diet, if you get better, then challenge with gluten if symptons return, then you have to be gluten-free for life. Its that simple. Your test score is so border line that I would not trust it alone, its with in the error of the tes for sure.

Thats just my opinion, I am not a doctor, nor do I wish to be.

aikiducky Apprentice

Ok, not meaning to confuse you, and this is just my opinion, I'm not a doctor, etc etc... but I would do a biopsy, just to see what is going on in there, and after that I would try the diet regardless. As far as I know that blood test result that you got is not a very strong indication of celiac disease on it's own... but since you're looking into it, I assume you have some symptoms that point in the direction? So trying the diet is in any case a good idea I'd think.

You knever know, you might end up with a positive biopsy, and an official diagnosis, and that would make life easier in some ways (convincing your doctor and getting family tested for example) and more dificult on others (getting health insurance). And maybe there's something else that it's good to know about. Just don't let a negative biopsy deter you from trying the diet.

Pauliina

pixiegirl Enthusiast

LOL ok here is another opinion.... I think it depends on you, how likely you will stick to a gluten free diet if your not 100% sure you have Celiac.

I didn't even have a positive blood test at first, but had issues for years, I was tested for Celiac and was told the test was normal, having never heard of the disease I researched it and every single symptom (well almost) I had. So I did a test for a week... no gluten at all. And the runs I had for 11 years went away in a week. So I knew right then and there that I was not going to ever eat gluten again (intentionally).

About a year later in an argument with my doctor (I have since changed doctors) I when thru Entrolabs and came back with everything saying Celiac, my DNA test I had both of the really "main" genes for Celiac (my doctor was insisting that going gluten-free help me only "in my head", but in truth is sure helped the other end too) and he still didn't buy it.

So my point is.... some people need a positive test to actually stay gluten free, some don't. All I needed was a week of going gluten-free to convince me.

Susan

2kids4me Contributor

Just another humble opinion here. Many factors should be considered for a biopsy/no biopsy. We made an informed decision to do the biopsy - on daughter becasue her results were borderline and she had pre-existing autoimmune disease. We agreed to the biopsy on my son because he also had heartburn and the Dr was worried about esophageal damage - he wanted to visualize the area. Plus he was diabetic.

I, as an adult would probably choose diet alone if celiac was suspected, esp after becoming familiar with it.... I mean the treatment is dietary so its a matter of eating differently. Heck I eat gluten-free because my kids are gluten-free.

But we (dh and I) were deciding for our minor children and it was going to impact the rest of their lives. Confirmed celiac meant we had support from a GI dept and the resources there - it meant that when the endocrinologist sees our son she can consult with her collegue in GI about any concerns of overall health. The GI dept wants to see the children annually, esp during the teen years to address any non compliance issues and support the children emotionally.

and no you dont always need a biopsy to confirm celiac, we dont have enterolab in Canada so I am not familiar with their testing.

I look at the biopsy as part of the testing process - and it can be declined if a patient or the parent of the patient feels it is not necessary.

When they say - "we should perform a biopsy to be sure" ..........from a Dr standpoint that may mean " I want to see the extent of damage and rule out other causes and/or rule out concurrent bowel damage from some other cause" (like, reflux resulting from celiac). The first part of the small intestine is where the pancreatic duct and bile duct enter ...... they are crucial point sin the digestive tract and you can only see that area well with an endcoscope.

I dont see it as outdated but a useful tool in the diagnostic process - that is used along with blood results.

Does that mean everyone needs a biopsy ? NO, if your blood results or genetic tests are conclusive - and you respond well to gluten-free. That should be all that's needed.

If you live somewhere that does not have access to something like enterolab or the country's health system wont recognize the results as valid...and you have symptoms that may indicate celiac or some other disease process in the bowel - then biopsy can be useful.

If a celiac has gone years undiagnosed - they would want the biopsy to look for permanet scarring or malignant changes in the cells lining the small intestine. This impacts prognosis and treatment.

It should be a case of informed consent. I dont think anyone can say conclusively: that a biopsy is not needed AND no one can say: biopsy everyone


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I swear the biopsy made me more "believable" with my family doc, etc. While your test means you have sprue for sure. I'd do the biopsy so that you can have that stupid "gold standard" diagnosis that they call it....

I also felt good about having it because then somebody really could took a good look around in there to make sure I didn't have ulcers or anything...

2kids4me Contributor

and ...at least in our circumstance... it helped our son stick with gluten-free.

After 2 years gluten-free the "attitude of a teen" surfaced in our son. Questioning things etc.

He started asking "what if" questions: "What if I just had one donut? Would I just have sore legs for day?" (in his mind that would be tolerable in order to have a wheat donut).

I dug up a copy of his biopsy report, got pictures of normal villi and flattened ones and explained what the biopsy meant (subtotal flattening). Then, because I am dealing with a teen now - I gave him the choice.

"You can eat what you want but if you choose to eat gluten - this is what will happen inside"

I think that if I just had a picture from a book to show him but no real "evidence" that it was happening to him ... that he may have decided this was where he wanted to rebel - to show me that the books dont have all the answers...

and I added: "Just like eating a whole choc bar with get your BG sky high and you'd be peeing very hour, eating gluten impacts your body" ...." You get to choose if you want that to happen"

He has never expressed a desire to eat gluten again.

I did however give him half a choc dip kinnickinnick donut for his afternoon snack, that helped :):)

He makes excellent choices and the power is his and his alone

Suzie-GFfamily Apprentice

I think whether you feel the biopsy is useful or not is a very personal decision. Doing your research beforehand and considering the pros and cons is quite useful. I felt it important to look to the future (my 2 oldest kids are 5 and 8 yrs now)- so I wanted to consider the teenage years as well as the "here and now". The treatment is for life, it's restrictive and can potentially have an impact on their social life.

For myself, I didn't have a lot of symptoms and I didn't feel sick - so I've found it useful to have a picture of my intestine. There was obvious damage that could be seen with the endoscope even before the biopsy samples were viewed under the microscope. Just remembering the image of that picture kept me from "cheating" during the first couple of weeks on the diet. Even though I had believed that I was celiac, the endoscopy results really brought that message home.

My oldest child is symptom free- and he's already questioning the results of the blood test so I feel the biopsy is very important for him. If the biopsy indicates celiac I think it might make a difference to his dietary compliance. He'll be getting the procedure done this week. We'll switch him to a gluten-free diet regardless of the results to see if it makes any difference for him - but if his results are negative then he can decide to do a gluten trial in the future when he's older, if he decides he wants to do that.

My daugther does have some symptoms- so we could maybe have done without the biopsy in her case, but I did want to see what was happening on the inside before she started her gluten-free diet.

I'm not familiar with the blood test you mentioned. Maybe they could do a celiac test (ie EMA or tTG) before considering an invasive procedure? The results from the EMA or the tTG antibody tests are pretty specific and sensitive for celiac disease.

There is an article by William Dickey that discusses reasons to consider a biopsy, and also discusses making diagnosis without biopsy too:

https://www.celiac.com/st_prod.html?p_prodid=1280

It's not an easy decision. But if you consider the pros and cons of biopsy or no biopsy, you can probably come up with a decision that you are comfortable with in your circumstances. The actual decision is going to be different for different people because it depends on many factors.

Good luck. It's pretty stressful trying to decide which way to go, but I felt a lot better once we finally made our decision.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.