Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Vs. Test Results


brizzo

Recommended Posts

brizzo Contributor

Just a quick question to anyone who wants to answer. I got enterolab results back and they where positive. I told my doc and he wants to do a blood test for celiac. only problem is that I have been on a gluten-free diet for 2 months now. Am I wasting my time doing the blood test. Will it show a false negative?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I have read that the blood work wouldn't be reliable outside of even a few weeks, unless you had a lot of damage. You're numbers are low like mine. I was gluten lite when I did the enterolab tests and opted out of getting bloodwork done.

Really, it's up to you, whether you want to go through with it for a possible false negative. I had allergy/intolerance testing done before enterolab so I knew I was moderately intolerant to begin with.

LKelly8 Rookie

I think after two months gluten-free you're pushing it - but then again doctors routinely test patients who've been gluten-free six months to a year for refractory sprue and/or compliance.

So if you do get tested, and it's still high, then you get an "official" by-bloodwork-diagnosis making your doctor happy AND you know there's something gluteny in Denmark. ;)

tarnalberry Community Regular

Especially with the low numbers that enterolab found, I'd bet that a standard blood test would show you quite negative and wouldn't bother. but that's my own opinion about what I would do in the situation.

lonewolf Collaborator

Have you been officially diagnosed with DH? If so, that's pretty much a clear sign of Celiac.

Ursa Major Collaborator
Have you been officially diagnosed with DH? If so, that's pretty much a clear sign of Celiac.

Yes, you say in your signature you've been a DH sufferer since 2003. If you have been officially diagnosed with DH, then you automatically also have a firm celiac disease diagnosis, and need to be gluten-free for life, no question about it, and no more tests needed.

And yes, it is highly unlikely you would get a positive blood test after two months gluten-free, and I think it would be a waste to even try.

brizzo Contributor

Sorry, I should probably change that DH thing.... I am positive for gluten sensitivity from enterolab. I have self diagnosed the DH thing because of about a 70% improvement in my skin symptoms with a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I posted so you could see my Enterolab numbers. Enterolab tests were done in March, 100% gluten-free in December, gluten-lite for three years prior to Dec. blood work, which was negative.

I get a rash on my scalp, too. Much of it looks like blisters. My doc says it's likely from the constant inflammation in my system rather than DH. It's improving now that I'm gluten-free, but my system isn't as inflammed anymore either.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.