Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter-jelly Cookies Mmmmm....

IrishKelly

Recommended Posts

IrishKelly Contributor
IrishKelly
Posted

Peanut Butter-Jelly Cookies

1 cup sugar

1 tsp. baking soda

½ tsp. vanilla

1 large egg

1cup peanut butter

1 cup favorite jelly/jam

Mix together sugar, baking soda, peanut butter, egg and vanilla. Mix until smooth. Refrigerate dough about 30 minutes. Scoop dough onto greased baking sheet, use thumb to press down the center of each cooked and put a small amount of jelly in the center.

Preheat oven to 350 and bake for 10 minutes. Allow cookies to cool and harden. Makes up to 2 dozen

*read your labels carefully as always

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

What a great idea! This is basically the peanut butter cookie recipe that has been posted before, but with a twist. I have added Hershey's Kisses and Reese's PB Cups (miniatures) but never jelly. Maybe this will curb the PB&J sandwich cravings I have been having lately. :D

Thanks!

jerseyangel Proficient
jerseyangel
Posted

It's times like this that I wish I could still eat peanut butter :( Those look fantastic :D

RiceGuy Collaborator
RiceGuy
Posted
It's times like this that I wish I could still eat peanut butter :( Those look fantastic :D

Maybe you can use this:

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted
Maybe you can use this:

Open Original Shared Link

I've actually tried the Peabutter--and it's not bad! Thing is, I seem to be intolerant to all legumes right now :( I may try almond butter in this and the other similar cookie recipe. I'm kind of waiting to see if anyone else has tried that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748
    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.