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Gf Frozen Pizzas

hjkmatthews

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hjkmatthews Apprentice
hjkmatthews
Posted

Hey everyone,

I am looking for a gluten-free frozen pizza that I can actually cook correctly. We have tried some rice crust frozen pizzas from whole foods, and every time I cook them, I can't get the bottom of the crust to cook right. I've tried 4 times!!!! Each time the top of the pizza cooks, then over-cooks, then burns because I can't get the bottom to cook. It stays all gooey and such. I even tried cooking at lower temp for longer, and on bottom shelf, but nothing works. Hoping someone has found one that is easy to cook and still good! Thanks for any tips in advance!

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tarnalberry Community Regular
tarnalberry
Posted

I've had good luck with Amy's rice pizza crust. But one thing that may help is using a pizza stone.

flagbabyds Collaborator
flagbabyds
Posted

Amy's gluten-free rice and cheese pizza is really easy to cook.

cmom Contributor
cmom
Posted

I have also used Amy's rice pizza but I add to it with green pepp :o ers, onions, shredded cheese, gluten-free pepperoni, etc.

lilliexx Contributor
lilliexx
Posted

amy's rice pizza is the best!! the crust does cook really fast thought, so be sure to check it often. i actually cook it at a lower temp than the package directions say. i actually think the crust taste better then reg pizza crust!

Guest missyflanders
Guest missyflanders
Posted

You can buy frozen Chebe pizza crusts and add your own topics. These are the best I have found. They are personal pizza size.

Boojca Apprentice
Boojca
Posted

After 2 whole months without his beloved Pizza I tried an Amy's frozen one the other night. My two-year old thought he'd died and gone to heaven! He kept making little happy noises as he ate, and even did a little dance when I told him we were having pizza for dinner. He ate almost half the pizza for dinner, and then had the other half for lunch the next day. So, I'm guessing it was a hit. I found it very easy to cook correctly...and I thought it tasted pretty good too! My only complaint was I thought it could use more sauce and cheese so we'll be making our own "additions" to it next time.

Bridget

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j9n Contributor
j9n
Posted

I love Amy's pizza. The first time I had it I ate the whole thing. I added a little of grated parmesean and romano. The health food store ran out and they promised me they would order some today and hold 2 for me. Yeah! Now when my family wants pizza I can have some too. Oh, the little things.

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