Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Siblings


TrixieMom

Recommended Posts

TrixieMom Rookie

Hi my youngest son was diagnosed at 14 months (two months ago) with celiac via a biopsy. I had blood work done (Igg TTg something like that) on my older children. One had two negatives and the other one positive and one negative result. Has anyone had any experience with this. I have a call in to the GI dr. and our family doctor is supposed to contact him as well. I suspect they'll do a biopsy. What are the chances it will be positive? Any experiences? My youngest had classic symptoms but not this child. She has had problems with constipation but not major.?!

Thanks, Trixie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom22 Apprentice

Hi Trixie,

Our son age 9 was diagnosed via biopsy in March 2004. His ONLY symptom was constipation. Our pediatrician was very diligent and tested for all types of things which included the TTG,IGA, IGA. All were elevated and off to the GI specialist we went. After his biopsy was positive, we had the bloodwork done on our 4 year old daughter, who had no symptoms whatsoever. Her bloodwork numbers were double those of our son's. Off to the GI specialist we went. After her biopsy was inconclusive, we had her biopsy slides sent to the University of MD and Dr. Fasano read them and concluded she did indeed has celiac. Since the celiac is genetic, we had our daughter tested and my husband is seeing Dr. Fasano in September as his blood work is borderline positive/negative, however, we did have the HLA blood typing done and my husband has the DQ 2 & DQ 8. You may want to consider having the HLA done to see if your children have the genes for celiac and maybe discuss that further with your specialist. Just passing along our experiences and I'm no expert, but hope it helps.

Mom 2 2 celiac children

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.