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Hiccups


lele

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lele Newbie

I am currently being tested (blood, endo, and GB ultrasound) for the cause of numerous symptoms and so decided to do a little research on my own. When I came across celiac disease, I began to wonder if my hiccups are related. I get them upon eating bread, crackers, pretzels, etc... Anyone else ever noticed a correlation or seen any research on a relationship between this phenomon & celiac disease?

And, for those who are curious, my symptoms are:

Iron Deficiency Anemia

Fatigue

Loss of Appetite

Edema in lower extremeties

Difficulty swallowing/feels like air bubbles

Pain in upper abdomin/right side

Extremely chapped lips

Bumpy, flesh colored & intensely itchy rash that comes and goes

Increasing numbers of Boils & Skin Tags

Frequent upset stomach (uneasy, gasy, noisy)

Occasional loose, mucusy, malodorous BMs

Slow & steady weight increase despite concerted efforts

Extremely painful, irregular menses

Occasional asthma

Fibromyalgia

Joint Pain

Geez, I sound like a mess! But in all honesty, I feel ok most of the time. Mostly just exhausted (constantly) and annoyed with the other symptoms.

Any thoughts out there?


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Lisa Mentor

First I would like to welcome you. You have found your way to the right place.

Celiac has over 200 symptoms and you sure have quite of few of them. From what you have described, it is very likely that you have Celiac, although I cannot DX you.

My suggestion would be to read every thing you can on this sight and see "if the shoe fits".

There are many many very informed good folks here that are always willing to help.

The hickups?...don't know about that one :)

Good luck.

jerseyangel Proficient

Hi and welcome to the board :) As Momma Goose said--you've come to the right place!

I'm glad you're being tested--in the meantime, I also get hiccups--mine usually come on for no apparent reason. Sometimes they will start when I stand up after laying down. Very strange.

Anyway, best of luck on getting to the bottom of you health concerns.

lele Newbie

Thanks so much for the warm welcome. I have been doing much reading on the message board especially and it's great to know that you all are so compassionate and friendly.

I have my endo and ultrasound on the 31st (a miracle that managed to get them scheduled for the same day!!).

So until then...

lele

nikki-uk Enthusiast
I am currently being tested (blood, endo, and GB ultrasound) for the cause of numerous symptoms and so decided to do a little research on my own. When I came across celiac disease, I began to wonder if my hiccups are related.

My son was only diagnosed last week with celiac disease but he gets 'the hiccups' alot and they last for hours (really loud too!!)

As he's only been gluten-free a week it's a bit early to say whether being gluten-free has stopped it but so far so good! :) .I'm sure it's related to his celiac disease somehow.

I see on your list of symptoms you get boils-that's another of my son's symptoms!!

Good luck with the endo- keep us posted :)

Guest melannen

I've never thought about the possible connection between celiac and hiccups. I get them often (still do) though now that I think about it I've gotten them less often since going gluten-free.

Interesting thought...hmmmmm

And welcome to the forum!!

Guhlia Rising Star

WELCOME!!! I used to get hiccups a lot, and they were violent. Now, since going gluten free, I rarely get them.


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  • 2 weeks later...
Susan M-G Rookie

I don't have hiccups a lot now, but when I was twelve I had them daily. I used to say that I had them for an entire year. I can't imagine that is completely true, but it did seem like they were incessant. After that they were frequent, and just grew less frequent over the decades. I never did learn a trick to make them go away.

I also have teeth with insufficient enamel. It was thrilling to read this is a symptom, as I get no end of speculation from dentists when I see a new one. Celiac was never among the speculations, however.

  • 8 years later...
Charmane Newbie

My Rheumatologist (I have Lupus SLE) laughed at me when I made a comment about hiccups and gluten. I start hiccuping immediately after eating any form of gluten. I'm in the process of being tested now for Celiac Disease and Krohns... All these autoimmune diseases love sticking together.

LauraTX Rising Star

My Rheumatologist (I have Lupus SLE) laughed at me when I made a comment about hiccups and gluten. I start hiccuping immediately after eating any form of gluten. I'm in the process of being tested now for Celiac Disease and Krohns... All these autoimmune diseases love sticking together.

 

Welcome to the forum, Charmane! :)

Do note that this thread is from 2006, so these people are probably no longer active on the forum.  However it is interesting that gluten gives you the hiccups.  Definitely get tested before trying a gluten-free diet, too.  

bartfull Rising Star

I used to get hiccups several times a week and on days when I got them I had them several times a day. The ONLY thing that could give me temporary relief was a slice of lemon. But they would come back an hour or so later. Since going gluten-free I only get them once in a great while like a normal person would.

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    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
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      Oh, my dear!  Get off that Fairlife chocolate protein shake!  That's got milk in it!  Egads! Some people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  If the villi grow back, they can resume making lactase again.   I react to casein and lactose both.  I get sores in my mouth and coated tongue, and inflammation, my Dermatitis Herpetiformis flares up, I get cold sores or shingles, and TMJ pain, well, joint pain in general, and my brain health is really affected, depression and anxiety.  So dairy is a really scary horror movie.     I take Benfotiamine and Thiamine TTFD  (tetrahydrofurfuryl disulfide).  These have anti-viral properties.   I've had chicken pox/shingles, and I also harbor the cold sore herpes virus which traveled to one eye through a nerve. It's broken now.  I had really bad nerve pain in my check at the time, then it turned into Bell's Palsy.  Thiamine TTFD helped clear up the dysphagia I was also experiencing then.  I took lots of Lysine to fight the herpes viruses as well.  Between the Thiamine TTFD and the Lysine, and avoiding dairy, mine stays dormant for the most part.   I also take a B Complex, and Magnesium Threonate to help the Thiamine TTFD work, Vitamin C, Vitamins A and D, and Zinc supplements to help Thiamine TTFD fight off those viruses. I have Sjogren's so I understand dry eye and mouth.  I found including Omega Threes, healthy fats, improved my problem.  You know how oil floats on top of water?  That's going on in our body, too.  Flaxseed oil supplements, and flaxseed oil to use on food is one way I increased my Omega Threes.  Choline and sunflower seed oil supplements are other choices I've tried.  Eat real food!  Eat fresh vegetables and fruit!  I had cooked stew in a crockpot until super mushy so I could chew and swallow it without lots of pain.  I got a bag of mandarin oranges, Cuties, whatever they're called now.  They're not too acidic.  Gluten free crackers don't have any nutritional value, no vitamins.   I followed the low histamine version of the Autoimmune Protocol Diet.  The book The Paleo Approach by Dr. Sarah Ballantyne has been most helpful.  She's a Celiac herself, and the diet has been shown to improve intestinal health. I have seen liquid vitamins on line.  Thiamine TTFD comes in a capsule, but tastes really strongly of garlic, so be prepared if your Gatorade tastes funny.   
    • trents
      @Charlie1946, celiac disease damages the lining of the small bowel which is the part of the intestinal track where all our nutrition is absorbed. Celiac disease, therefore, often results in nutritional deficiency related health issues. In addition, you describe a diet that sounds largely devoid of fruits and vegetables and dairy (for calcium). This does not bode well for good oral health or good health in general.  It can take two years or more for good healing of the lining of the small bowel after adopting a consistently gluten free diet. In the meantime, adding in good quality supplements can help compensate for poor nutritional absorption efficiency. Common over the counter vitamins and supplements are often optimized for shelf life rather than good assimilation/utilization by the body. We commonly recommend that those struggling with nutritional deficiencies start taking high potency B-complex, 5-10,000 IU of E daily, D3, Zinc and magnesium glycinate. They need to be checked to make sure they are gluten free since wheat starch can be used as a filler in pills and vitamins. Costco Kirkland Signature and Nature Made brands are often good choices. What is causing your swallowing problems? Is it the thrush?
    • knitty kitty
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    • Charlie1946
      @knitty kitty thank you for replying so quickly! I have not done well at all taking vitamins or supplements, I have such a hard time swallowing even small pills, so I have resorted to crushing them and taking them with Gatorade.  Pretty much I eat baked chicken tenders, Fairlife chocolate protein shakes, gluten free crackers. Thank you so much for the advice, I will try it all for sure, because everything I have tried OTC has done nothing 
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