Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Too Much Water?


Corkdarrr

Recommended Posts

2kids4me Contributor

The key is how fast you drink it. Rapid drinking of a large amount of water causes cells to swell with fluid (the brain being the most vulnerable), electrolytes get screwed up - affecting the heart rate.

The kidneys are fine tuned organs that can balance water intake and get rid of the extra - if they have time to do it. Drinking 8 x 8 oz glasses of water throughout the day may cause some additional loss of sodium but not water intoxication (the official name of water overload). if however - someone chugged back the same volume of water in an hour or 2 the kidneys cannot process the extra fluid - it stays in the cells (swelling them) thus causing water intoxication. Athletes and infants are prone to the negative effects of large volumes of water.

Diabetes insipidus results from failure in the pituitary gland (various causes) to produce antidiuretic hormone which acts on the kidney. If the hormone is not prodcued, the kidney is unable to concentrate urine /hold fluids back.

It is diagnosed by withholding water for a specified time and checking the specific gravity of the urine at intervals. If the urine stays dilute = DI... if the urien becomes more concentrated then the pituitary is working and another cause for the dilute urine is investigated. There is a condition called psychogenic polydipsia - it does not mean you have psychological issues - only that there is no physical cause and you like to have glass of water on hand and habitually drink water.

Hope this helps


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Here's what a kidney specialist has to say on the topic: Open Original Shared Link

trents Grand Master
So far today I've only had about 85 ounces of water...that's not even close to a full gallon (128oz). I will probably have at least one more bottle of water (16.9oz) before I go to bed.

This is just the first day I've really kept track of how much water I drink, so we'll see where it goes.

That doesn't seem like that much, does it?

-Courtney

You're still exceeding the standard recommendation of 8x8 oz. of free water per day. And with your special diet of lots of fruits and vegies (which are high water content items) you are getting even more. Why are you on this special diet?

Steve

Corkdarrr Enthusiast

Steve,

I've been watching my water consumption the last few days and it hasn't been as high as it was the 85oz day. Even when I worked last nite which is where I thought I woudl drink the most.

I thought it was 8-10 glasses...although obviously there's plenty of skepticism out there now about even the 8x8 recommendation.

I'm doing a liver detox/elimination diet per my fabulous kinesiologist up north who I only ever get to email. We are trying to figure out what else could possibly be bothering me, and giving my digestive system a break at the same time. I'm right in the middle of it right now. Next week is the last week and then I gradually add things back in and see what happens.

I hadn't considered the water content of fruits and veggies - good call!

Courtney

  • 2 months later...
Jane G Newbie

Hi Courtney,

I found this site by searching "thirst" and "celiac," because I too am trying to find out about the strange thirst I have. I'm not officially diagnosed with celiac, but I have the same gastrointestinal symptoms and respond well to a diet that avoids the same things. (Actually, I avoid most carbs -- following the "special carhohydrate diet"). I've mentioned my thirst to a number of doctors and have gotten no explanations. I'm not diabetic. It's very odd.

(I do urinate a lot, but that's been going on for decades, whereas this thirst and gastrointestinal problem began within the past two years.)

Jane

ArtGirl Enthusiast

Would you all like another take on the thirst issue???

Courtney, I'm not saying this is YOUR problem, but just wanted to mention it.

For a number of years I've always had sort of a dry mouth and felt like I was thirsty all the time - don't have diabetes, etc. etc. I've always kept water with me and can easily drink a gallon of water a day.

In another thread on this forum, other autoimmune diseases were discussed, and one in particular stood out to me - Sjorgren's Syndrome. I looked it up and it basically is that the moisture secreting glands - tear ducts and saliva glands - don't secrete enough so the mouth and eyes are dry most of the time. They have determined that this syndrome is directly related to eating wheat.

This fit my symptoms to a tee. Now, if my mouth is dry (and I've had adequate water to drink) I am able to ignor the thirst sensation and am not drinking so much all the time. I still get at least the 8x8 glasses a day, but just don't go overboard anymore. I still have the dry, itchy eyes and dry mouth now and then, but it is gradually getting better the longer I'm gluten-free.

Jane G Newbie

Thanks for your comment. I guess I should clarify: the excessive thirst I am talking about is sporadic. It seems to precede (and last a few days beyond) excessive bowel movements (which are not technically "diarrhea" because the stool is somewhat formed).

I'm not dehydrated, and it's not the result of the bowel movements, since it precedes them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Thanks for your comment. I guess I should clarify: the excessive thirst I am talking about is sporadic. It seems to precede (and last a few days beyond) excessive bowel movements (which are not technically "diarrhea" because the stool is somewhat formed).

I'm not dehydrated, and it's not the result of the bowel movements, since it precedes them.

I always have thirst issues when I get "glutened". It is one of my FIRST signs of gluten in my food, before a stomach ache, and before the "D". I have always thought it was my body trying to "flush out" the gluten, so it makes me thirsty, so I can have the diarrhea. I don't know if that is because I get the bad "D", or if it is some how other related to "glutening", but I do know that it is not diabetes.

And I do know that you can drink too much water AT ONE TIME. Over the course of the day, you can have X amount of water, but to have all of that at once is not good. I have had roughly 60 ounces of water within 2 hours and got very sick. I was told that it was "fluid overload" and was hard for my body to process (they didn't go in to detail, but probably like 2kidsforme wrote). I was told to space it out, don't have more than 8 ounces at one sitting (how you define sitting, I don't know, but I take it to mean within one hour).

Just my experience.

Generic Apprentice
When you're thirsty I would bet you have a certain amount of dehydration since thirst is a late indicator of needing water. The dehydration I'm talking about is the kind where you have to go to the hospital emergency room and get an IV. When I get glutened I tend to get pretty severely dehydrated quickly, with or without diarrhea, so I start drinking Propel. Finally finding out about this celiac has explained a lot of mystery emergency room visits! No one ever thought to ask WHY I was dehydrated ... they only gave me an IV and sent me home like it was normal!!

I get the same thing, but we knew what was wrong with me. I think what happens is you just don't absorb well. I know I still have some issues even now. If I drink alot I'm in the bathroom every 10-15 minutes.

-Laurie

Corkdarrr Enthusiast

Haha...I was just going to put up another thread! How funny that this one is active again. :P

I was just going to say that apparently some woman died from drinking too much water recently. She was part of a radio contest for the new Nintendo Wii. It was called like Wee for Wii or something witty like that. My boyfriend read about it or saw a little news blib.

Anyways, to answer my own original question, apparently you CAN have too much water.

And I definately think it has to do with the body wanting to aid itself in flushing out the gluten. That's also one of my very first symptoms. It definately makes sense if you think about it logically.

I will have to google the whole Sjorgren's Syndrome thing...very interesting. But my thirst also seems to be sporadic.

Courtney

tiffjake Enthusiast
Haha...I was just going to put up another thread! How funny that this one is active again. :P

I was just going to say that apparently some woman died from drinking too much water recently. She was part of a radio contest for the new Nintendo Wii. It was called like Wee for Wii or something witty like that. My boyfriend read about it or saw a little news blib.

Anyways, to answer my own original question, apparently you CAN have too much water.

And I definately think it has to do with the body wanting to aid itself in flushing out the gluten. That's also one of my very first symptoms. It definately makes sense if you think about it logically.

I will have to google the whole Sjorgren's Syndrome thing...very interesting. But my thirst also seems to be sporadic.

Courtney

:lol: Yeah, I heard about that on the news today and thought about this thread!! She DIED from drinking 2 gallons of water!!! They called it "water intoxication" in the news story. Weird.....

  • 9 months later...
Nyxie63 Apprentice

Courtney,

One more thing to consider. Looking at your signature, I saw that you were dx'd with adrenal exhaustion earlier this year. Did they test your aldosterone levels? Its the hormone secreted by the adrenals that regulates your sodium/potassium level. Its possible your aldosterone might be out of whack and your thirsty for that reason. Just a thought.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    4. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant

    5. - klmgarland posted a topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
    • klmgarland
      It took three years and several doctors and many tests, and lots of steroids and other bad medicine that didn’t do anything to finally find a competent doctor to get diagnosed with dermatitis herpetiformis.  I am meticulous about a completely gluten free diet now for more than a year and things were finally getting better until they weren’t.  Who knew that if I fed my dear invalid cousin a hamburger and used the same hand to eat a couple of her gluten free fries that I was cross contaminating myself.  Who knew that if my husband makes a sandwich and leaves crumbs on the counter which I sweep away with a dish towel then wash my hands and dry them on this same dish towel and then touch my lips that I potentially cross contaminated myself.  Who knew that just wiping off the table crumbs could still leave gluten on the table that has to be washed off with soap and water.  Who knew when my husband heats a tortilla by draping it over the toaster that gluten residue is possibly left behind.   Who knew that if my husband eats a gluten product and I kiss him on the lips that I was cross contaminating myself.  Who knew that if I should walk into the bakery to get my gluten free cupcake if they have been mixing up a batch of flour batter and there could be flour particles in the air I could inhale and contaminate myself.  Who knew I needed to be careful that my grand baby shouldn’t put there fingers in my mouth because they just ate a biscuit and I was cross contaminating myself.   Eating gluten free is the easy part.  But know one tells me how to live in the real world filled with gluten contamination just waiting to happen!   There I feel better getting all that off my chest but I feel isolated and alone in this journey. I sleep with a back scratcher, stand in my freezing cold pool, glob on tons of triamcinolone for the rash on my knees, back, bottom, elbows and ankles.  I use bottles of Scalpicine for the extensive rash on my scalp.  All my make up, medications, soaps, shampoos, cleaners, detergents are all gluten free.  But I still have a rash and I fear I will gouge and claw holes in my head and body before I can’t figure out how I am exposing myself to gluten.  I don’t even want to leave the house anymore.  I never eat any food or drink offered me at anyone’s home ever.  I can drink wine and eat potato chips!  Hurray for me, I finally agreed to try Dapsone even though I read it’s hard on your body but if I don’t get some relief am going to have a nervous breakdown from lack of sleep and high anxiety. Can anyone point me in the right direction? Thank you,  Helpless but Hopeful
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.