Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ground Beef Troubles? Help, Anyone!


oceangirl

Recommended Posts

oceangirl Collaborator

Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

If you had a butcher or a fancy Kitchen Aid machine, you could grind up a steak and then you would know if it was simply the cut of meat that is affecting you. It could also be cc, but I'm not sure how you could test that.

psawyer Proficient

Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

oceangirl Collaborator
Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

Thank you both very much! I guess it must be something else- the search continues!

Be well.

lisa

kabowman Explorer

I have a problem with the stryofoam the meat department uses for their meat. I have no problems with the styrofoam from the packaged chicken I buy, only the one meat department ones. I am not really sure so I now only go to the meat counter for any store meat and have them put it in cardboard. Or, I did until they were acting put out so now I go to a butcher shop and have no problems with them at all. Either way, that solved my problem.

lpellegr Collaborator

I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

oceangirl Collaborator
I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

Kate and Ipelligr

That is very interesting- I am going to check into both things and thank you very much!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa

Its possible that you may be having similar gluten symptoms, that are really "digestive" symptoms from the fat in hamburger. Most celiacs have problems digesting fats. I know I have trouble and the symptoms are quiet similar to when I get into gluten. I take very good digestive enzymes, this eliminates those symptoms. Does it happen "every" time you eat hamburger? Or just sometimes? I know, personally, I digest whole foods hamburger better than I do Wild Oats. I have no idea why and Whole Foods tastes better. We never know what they do to our meat behind closed doors do we? Hope you get it figured out!

ravenwoodglass Mentor

I used to get mystery glutenings a lot when I shopped at a small grocery store in my town. I could never figure out why until the day I looked through the open door and saw the butcher sitting at a stool at the butcher block having his lunch. I now buy my meat and produce only from the larger chain store in town. They have a lunch room for their employees and eating in the meat and vegatable dept themselves is forbidden.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.