Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contamination

almostnrn

By almostnrn
in Coping with Celiac Disease

Recommended Posts

almostnrn Explorer
almostnrn
Posted

Ok I just spent the last 20 minutes giggling at the poo conversation and I think I've finally worked up the nerve to ask some questions about other forms of contamination. I've drawn the line at kids drinking out of my bottle of water/soda etc...but what about other ways my family can contaminate me?! Can I get it from a kiss? Do I need my husband to rinse his mouth with water before he kisses me? Ok and here is the most embarrasing one...If he isn't gluten-free, can it be passed on from "relations". I know it sounds silly and even adolescent but these questions have been driving me crazy and I don't know who to ask, especially since every medical professional I talk to I wind up giving a crash course in Celiac 101. Thanks for any info you can pass on, and thanks to all for the light-heartedness of some of these postings, they really make my day!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

you know, I had the same question and was told that no "relations" couldn't contaminate me, but then why do I seem to react? Hormones?

Anyway, with kissing, as long as he rinses out his mouth or brushes teeth you should be fine

jerseyangel Proficient
jerseyangel
Posted

Hi Amy,

Welcome in :) , and don't ever feel embarassed to ask a question!

This one has been asked before--and for good reason :D If your husband has been eating anything containing gluten, ask him to brush his teeth, maybe use some mouthwash, and rinse well. As far as the "other" bodily fluid--no problem ;)

almostnrn Explorer
almostnrn
Posted
  • Author

Thanks so much for your replies. I have always felt as if I'm getting glutened somehow, although I'm very cautious and my family is extremly supportive. Sometimes my kids are better at picking out questionable things than I am :) . I also noticed far less regular problems last year when he was stationed in Korea. Hee hee, now I guess when I feel romantic instead of lighting candles or such I'll lay a toothbrush on his pillow!!

jerseyangel Proficient
jerseyangel
Posted
Hee hee, now I guess when I feel romantic instead of lighting candles or such I'll lay a toothbrush on his pillow!!

Oh Amy, that is too funny :lol:

Jestgar Rising Star
Jestgar
Posted

If you kiss your kids' cheeks a lot you might want to check whatever sort of lotion/cream/glittery lipstick they are using.

CarlaB Enthusiast
CarlaB
Posted
Thanks so much for your replies. I have always felt as if I'm getting glutened somehow, although I'm very cautious and my family is extremly supportive. Sometimes my kids are better at picking out questionable things than I am :) . I also noticed far less regular problems last year when he was stationed in Korea. Hee hee, now I guess when I feel romantic instead of lighting candles or such I'll lay a toothbrush on his pillow!!

Our home is gluten-free because I was not getting better ... the first thing hubby does when he gets home is brush his teeth ... then he's "safe" for the rest of the time here!! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elye Community Regular
elye
Posted

Boy, this illness certainly takes the spontanaeity out of our relationships, doesn't it? Man, toothbrushes on our pillows...Gone are the days of suddenly throwing my arms around DH and kissing him silly...sigh.... ;):(

CarlaB Enthusiast
CarlaB
Posted
Boy, this illness certainly takes the spontanaeity out of our relationships, doesn't it? Man, toothbrushes on our pillows...Gone are the days of suddenly throwing my arms around DH and kissing him silly...sigh.... ;):(

That's why my hubby's always gluten-free at home. ;) On dates, too. :rolleyes:

Nantzie Collaborator
Nantzie
Posted

Yea, but I bet we never thought that the sound of our husbands brushing their teeth would make our minds "turn to thoughts of love..."

:ph34r:

:D

Nancy

almostnrn Explorer
almostnrn
Posted
  • Author

That is so cute! My husband feels just awful that he could be the source of contamination that has been going on. He really trys so hard as well as our kids. But just when I think I have a good handle on things and we are all feeling pretty "normal"...BLAMO another thing to look out for. This disease can be so frustrating! Thanks to all who replied, it gave me some great answers and things to watch out for as well.

happygirl Collaborator
happygirl
Posted

we are happy you asked...nothing is off limits here!

my husband always brushes his teeth and rinses before we kiss. we don't even kiss on the lips at all until he is safe (because I am extremely sensitive)....but it is something he is happy to do....bc what would make someone feel worse than making the one you love sick?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.