Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wild Wings

clhsc

By clhsc
in Gluten-Free Restaurants

Recommended Posts

clhsc Apprentice
clhsc
Posted

I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

Cheri A Contributor
Cheri A
Posted

My daughter likes to have the naked chicken tenders w/the honey bbq sauce and potato rounds.

clhsc Apprentice
clhsc
Posted
  • Author

YUM! Both of those sound great!

CarlaB Enthusiast
CarlaB
Posted

Be careful on the potatoes ... it's only the potato rounds that are gluten-free ... I can never remember which one it is so I usually just skip them. Now that I know, I'll give them a try!

almostnrn Explorer
almostnrn
Posted

What wonderful information to know! I've been avoiding wings like the plague, maybe I will try it sometime

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

i love the Spicy Garlic, Mild, Medium, Hot and Honey BBQ -- they are the bomb!

Call ahead to the one you are going to and talk to the manager. Take care of it before you get there and then just ask to see him/her when you arrive.

The wings taste better to me when the sauce comes on them (but you have to be vigilant and demand they mix them in a separatebowl -- the normal wings are tossed in a bowl that has had the boneless gluten filled wings tossed in them.)

Bronco

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

clhsc Apprentice
clhsc
Posted
  • Author

I had the best time! I had the naked chicken fingers with the bbq sauce. Being new to this I was afraid to venture out on my own. I also ate a ton of celery. Thanks for all yall's help!

linz7997 Explorer
linz7997
Posted

i ate there over the weekend and had the potato rounds w/ spicy garlic dip and wings w/ mild (sauce on the side) YUM and no sicky afterwards!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

CarlaB Enthusiast
CarlaB
Posted
Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

I don't know. I've never gotten the potatoes because I can never remember. I just get wings and celery.

linz7997 Explorer
linz7997
Posted

mine was dedicated

  • 2 years later...
lorlor Newbie
lorlor
Posted
I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.
lorlor Newbie
lorlor
Posted
You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

I eat at the Buffalo Wildwings frequently as my kids love it. I always get Traditional Wings with Honey Barbecue Sauce and Buffalo Chips with Cheese. The manager always makes sure they mix my wings separately from the gluten containing sauce ones and they fry chips separate from breaded and other foods with gluten.

I have Celiac disease.

gfpagan Apprentice
gfpagan
Posted

Yum, I remember liking this place so will definitely have to try it again with those options!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
    2. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
    3. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    4. Seabeemee
      - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Thanks for your reply Trents…most appreciated. I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population? Also, I found what you said about N...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748
    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.