Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis Part Of The Fun Celiac Package...

JenKuz

Recommended Posts

JenKuz Explorer
JenKuz
Posted

So I had my upper GI endoscopy on Tuesday. The doc said my duodenum looked healthy, my bile duct was sound, esophagus just fine, but I had inflammation in the stomach.

He's still worried about the D, so we're doing a colonoscopy on Monday. But he seemed like he thought many of my symptoms could be explained by this.

I was just wondering, did anyone show gastritis? Is this common with celiac, or should I keep looking for a non-gluten cause (knowing of course that gluten is exacerbating if there is an outside cause....)

I've tested negative for all the usual suspects, parasite-wise, including H. pylori, though the doc took a biopsy and will test it again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Me.

My last endo in August showed several ulcers in the stomach. He put me on Losec. The h-pylori came back negative.

I can't really tell you if the Losec is helping or not, because quite frankly, I didn't have a clue I had ulcers in the first place! My abdominal pain and troubles are diarrhea related and cramping etc., not really anything like heartburn or GERD or reflux or anything like that......

Weird, I know....... :huh:

Hugs.

Karen

2kids4me Contributor
2kids4me
Posted

This is a great site on gastritis:

Open Original Shared Link

There is a form of autoimmune gastritis. In that sense - it is not caused by celiac and the only relation is that both conditions are immune mediated and if you have one autoimmune condition, you are more likely to have another.

ArtGirl Enthusiast
ArtGirl
Posted

For years I'd get gastritis at the drop of a hat. Seemed something was always setting it off and then it would take 3 weeks to 3 months to heal up. I still had problems for a while with heartburn after going gluten-free, but about 2 months into the diet the problem eased up and for the last few weeks I've not had any problem with it. So, was my gastritis problem brought on by gluten? - I'm sure of it. (I don't go to doctors so didn't have any tests to officially diagnose anything.)

JenKuz Explorer
JenKuz
Posted
  • Author
Me.

My last endo in August showed several ulcers in the stomach. He put me on Losec. The h-pylori came back negative.

I can't really tell you if the Losec is helping or not, because quite frankly, I didn't have a clue I had ulcers in the first place! My abdominal pain and troubles are diarrhea related and cramping etc., not really anything like heartburn or GERD or reflux or anything like that......

Weird, I know....... :huh:

Hugs.

Karen

He put me on aciphex. I think it's similar.

I guess, I have had really awful heartburn. But it only appeared a couple of months ago; the D and malabsorption have been going on well over a year. So I would suspect that the gastritis is a response to other trouble. There are a lot of causes of gastritis, though, so goodness only knows what it means...

I just don't think it could be *causing* all my symptoms. I hope the colonoscopy is informative, b/c I don't want the docs to send me home with a "Well, sometimes a little bit of clinical damage can cause a lot of pain and discomfort, so just keep taking your aciphex and you'll be juuuuuuuuuust fiiiiiiiiiiiiiiiine."

shai76 Explorer
shai76
Posted

My son (2) and I both have gastritis and we both have food allergies. I don't know if the two are related though. He had a biopsy and so did I, and now he takes prilosec 2 times a day, and I take nexium.

JenKuz Explorer
JenKuz
Posted
  • Author
My son (2) and I both have gastritis and we both have food allergies. I don't know if the two are related though. He had a biopsy and so did I, and now he takes prilosec 2 times a day, and I take nexium.

Yikes. I don't know if it's related, either; what I've read on gastritis says it passes on it's own, but like I said, I think it's a symptom of other inflammation going on...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

I went to the health food store and they said aloe was the best thing to take. You drink it - don't get the plain - they have cherry flavored or mango flavored, and it really helped. I also take digestive enzymes and probiotics.

For heartburn I take vinegar capsules. I was on aciphex twice a day and still had very bad heartburn. That was before I was gluten-free and I have now realized that I get heartburn for about 3 weeks after being glutened. I read something and decided to try drinking vinegar when I had heartburn - it went away in 10 minutes. From what I read that meant that I had too little stomach acid. So, now I take vinegar capsules (they taste much better) and it works very well for any heartburn that I get.

Also, I know you said that you tested negative for parasites. I got parasites by taking all those antacids. They make your stomach less acidic (obviously, since it is their job) and parasites that are normally killed by the acid barrier can get through. I had an amoeba (common in Florida) and some nasty bacteria. I had to take several antibiotics that I thought were going to kill me. So, I would go easy on the aciphex if I was you. I will never take that stuff again and doctors hand it out like it is no big deal.

Hope you feel better.

ArtGirl Enthusiast
ArtGirl
Posted
I read something and decided to try drinking vinegar when I had heartburn - it went away in 10 minutes. From what I read that meant that I had too little stomach acid. So, now I take vinegar capsules (they taste much better) and it works very well for any heartburn that I get.

I did the same - although I like the taste of vinegar so I stuck with just drinking some with my meals (a tsp. diluted in water with Stevia to cut the sharpness). Worked like a charm. Although, like I said before, being gluten-free (and corn-free 'cause I'm intolerant to corn) has cleared up all my stomach problems.

JenKuz Explorer
JenKuz
Posted
  • Author
I went to the health food store and they said aloe was the best thing to take. You drink it - don't get the plain - they have cherry flavored or mango flavored, and it really helped. I also take digestive enzymes and probiotics.

For heartburn I take vinegar capsules. I was on aciphex twice a day and still had very bad heartburn. That was before I was gluten-free and I have now realized that I get heartburn for about 3 weeks after being glutened. I read something and decided to try drinking vinegar when I had heartburn - it went away in 10 minutes. From what I read that meant that I had too little stomach acid. So, now I take vinegar capsules (they taste much better) and it works very well for any heartburn that I get.

Also, I know you said that you tested negative for parasites. I got parasites by taking all those antacids. They make your stomach less acidic (obviously, since it is their job) and parasites that are normally killed by the acid barrier can get through. I had an amoeba (common in Florida) and some nasty bacteria. I had to take several antibiotics that I thought were going to kill me. So, I would go easy on the aciphex if I was you. I will never take that stuff again and doctors hand it out like it is no big deal.

Hope you feel better.

Hey there,

I've worried about the parasite thing, because my symptoms started after travelling in Africa for three months. Back then I wasn't taking any stomach stuff, although I did go through a round of ciprofloxacine, a round of flagyl, and a round of mebendazole, in addition to malarone, and also three days of quinine and doxycycline when they thought I had malaria, but I didn't. I imagine all of those antibiotics could have really messed things up.

The antacids I just started taking with some frequency in the last two months. So I don't really think I've picked up a parasite from taking them, but I worry about that now because I travel so much.

I started taking the digestive enzymes last week, and they help alot. I'm also going to try the aloe. It sounds like it would be soothing :)

Guest cassidy
Guest cassidy
Posted

If you took all those antibiotics you probably killed most of the good bacteria as well. I would highly recommend taking a strong probiotic for a month or so. I got the best one my doctor had after my antibiotics. Now I drink kefir everyday because good bacteria are so important.

Glad the digestive enzymes are helping.

JenKuz Explorer
JenKuz
Posted
  • Author
If you took all those antibiotics you probably killed most of the good bacteria as well. I would highly recommend taking a strong probiotic for a month or so. I got the best one my doctor had after my antibiotics. Now I drink kefir everyday because good bacteria are so important.

Glad the digestive enzymes are helping.

Yeah, I've taken the high-end, enteric-coated, three-species, totally refrigerated probiotics for a year. Also drink a pint of kefir a day....hasn't helped, so I suspect something more...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,032
    • Most Online (within 30 mins)
      7,748
    LynnH
    Newest Member
    LynnH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.