Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7-11


Kiki

Recommended Posts

Kiki Explorer

Okay quick silly question. You all know the delishous Cappochino that you get out of the machine at 7-11 the french vanilla delishouness that i rember pre gluten free life. Is it safe for us celiacs to drink because I am craving it hard core and the winter is coming and it is my favorite hott yummyness to warm my insides. So please tell me that its safe and also hot chocolate are any from like dunken donuts or starbuck okay fr us gluten free yah know? Let me know pretty please!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Starbucks drinks are safe except for frapps that have chocolate chunks in them.

kandichick Newbie

Just to add when I called Starbucks the said the Frappacino had certain flavors that weren't gluten-free. Like you said with the chocolate chunks etc... I just avoid all the frappacinos just to make sure.

dionnek Enthusiast

I don't know about 7-11 but I called Quiktrip and their cappuccino drinks are all gluten free (I called 2 separate times b/c you sometimes get different answers) <_<

  • 3 months later...
ReneCox Contributor

For anyone who's interested, I just got a job at starbucks. All of the frapps are mixed in the same blenders. (this includes the non gluten-free frapps with chips) All they do is rinse them out between uses. I would suggest that you specify them to use a freshly washed and sanitized blender to prevent cross contamination. If anyone has any other starbucks questions, I would be happy to find out the answers for you :)

  • 8 years later...
Swingtime Newbie

Starbucks says that celiacs should get NO drinks that are mixed--they can't guarantee that they're gluten free. Kiki, try calling 7-11. They should be able to provide an answer. But don't forget that those machines are rarely cleaned, so if you're allergic to molds, you may have a reaction. Sorry to be a downer.  :-(

 

kareng Grand Master
6 hours ago, Swingtime said:

Starbucks says that celiacs should get NO drinks that are mixed--they can't guarantee that they're gluten free. Kiki, try calling 7-11. They should be able to provide an answer. But don't forget that those machines are rarely cleaned, so if you're allergic to molds, you may have a reaction. Sorry to be a downer.  :-(

 

You are replying to posts from 2007.  Any product info may have changed in 8 years.  And these posters probably aren't still around


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hey Swingtime!  

What Karen said is true, but we are glad that you joined the forum!  I confess that I play it safe and order plain coffees.  I sometimes cart my own creamer blend around in my tiny cooler and no one is the wiser!  ?

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,130
    • Most Online (within 30 mins)
      7,748

    Judy Donnelly
    Newest Member
    Judy Donnelly
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.