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Krispy Kreme, Move Over!

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you, Hez, for posting the link to gfutah.org. These look amazing!!!!!

Open Original Shared Link

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Sweetfudge Community Regular
Sweetfudge
Posted

YAY finally!!!!

Guest nini
Guest nini
Posted

Oh Man those look GOOD!!!!!

Guest AutumnE
Guest AutumnE
Posted

YUM!

Just what I have been looking for, instead of cutting out the holes Im making them creme filled! My daughter has been asking for donuts lately I cant wait to make these for her.

Thanks!

hineini Enthusiast
hineini
Posted

Oh wow - can't wait to try those!

hez Enthusiast
hez
Posted

I have not made the donuts but I have made the spritz cookies and they turned out great. :POpen Original Shared Link

Hez

SarahTorg Apprentice
SarahTorg
Posted

oooh, I am making those!!!!

And that website is wonderful! I book marked it! I will try the crackers I think.

I've been making up my own recipes, and some things come out quite good!

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floridanative Community Regular
floridanative
Posted

I saw that recipe elsewhere so I printed for future reference but I actually made gluten free funnel cakes last weekend and they turned out awesome. On the site www.recipezaar.com you can just type in gluten free funnel cakes and it will come up. Someone on our Celiac meetup.com board posted it for us. The only thing I'd do different is add some oil to the batter to make it greasy like the original kind. It was fried but really not greasy like you would expect. I loaded mine down with powdered sugar and went to town. Then I could barely eat any dinner that night :lol::lol::lol: .

p.s. I used GFP flour mix instead of Bob's Red Mill which it called for.

Judyin Philly Enthusiast
Judyin Philly
Posted

THESE LOOK SO GOOD.

I JUST FOUND SOME DONUT, MUFFIN ETC PANS IN A CATALOG THAT WAS PRETTY CHEAP.

WILL SEE IF I CAN FIND THEM. THOUGHT I COULD DO THE DONUTS/FILLING AND ALSO A SMALL HAMB BUN WITH THE GOOD EATZ FLOUR. GUESS YOU BAKE THESE WILL DOUBLE CK ALL BEFORE ADDING.

WILL TRY TO FIND THE CATALOG

JUDY

Compassion Newbie
Compassion
Posted

They do look amazing.

My only concern with the site is that several of the recipes include soy sauce, and also bullion cubes... with no explantion about Tamari as an alternative, or making sure that your bullion cubes are gluten-free... and for those like me who are just starting out, if I hadn't done the research already I would implicitly trust a site that says it is gluten-free. Same with the Rice Crispy treat, if I didn't know I would just use Rice Krispies thinking, well it is rice right?

I have already e-mailed them my concerns, but I wanted to post it as well..

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
They do look amazing.

My only concern with the site is that several of the recipes include soy sauce, and also bullion cubes... with no explantion about Tamari as an alternative, or making sure that your bullion cubes are gluten-free... and for those like me who are just starting out, if I hadn't done the research already I would implicitly trust a site that says it is gluten-free. Same with the Rice Crispy treat, if I didn't know I would just use Rice Krispies thinking, well it is rice right?

I have already e-mailed them my concerns, but I wanted to post it as well..

Excellent point!

Compassion Newbie
Compassion
Posted

I guess they didn't think it was a good point.. here was their response:

"Thanks for writing. La Choy Soy Sauce and several store brand soy sauces are gluten-free at my local grocery stores. Yes, many bouillons contain gluten and several do not. I have chosen not to put the words gluten-free in front of ingredient such as these in my recipes because if I started doing that, I wouldn’t know where to stop. I expect gluten intolerant people (including newbies) to read the ingredient labels of all processed foods they use."

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