Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! No Potato Chips?! (lectin Problem?) Replacement?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi everyone.

I think I am having to concede to having a problem with lectins right now. Cape Cod potato chips were my "safety" food at work. (Meaning, when hungry and in a mad rush, could have those as a starch and filler) But my food log being run through a statistical analysis by my spousal-equivalent is showing them to be highly suspect. I already know I can't eat potatos. (I know, it's weird, but Ursula explained why this might be to me once.) Usually I bring the protein (meat, fish, shrimp...), from last night's supper to work for lunch, veggies, too, but still get hungry. I'm having some trouble digesting too many nuts as well. ANY suggestions? Something snacky and easy? If I have too much Larabar, it hurts. Are there any "veggie chips" out there? I also don't do well with sweet potatos. Any help is GREATLY appreciated!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Lisa:

I don't know the brand name, but there is a flax seed type of tortilla chip that is gluten free. There are really pretty good, but won't give you that salt fix. <_< , but then, that wouldn't be a bad thing.

Lisa

aikiducky Apprentice

Is there some reason why you can't eat plain tortilla chips?

I can't have potato chips either, and that's what I have if I crave a salty greasy snack. :) Or popcorn.

For lunch, maybe bring some rice cakes to have with your leftovers? Bananas? Carrots... umm can't think of anything else right away...

Pauliina

Mango04 Enthusiast

Can you eat tarro? I believe Terra Chips makes some sort of chip that does not contain the sweet potatoes. Dried peas might be an options as well (the salty, greasy ones LOL)

Fiddle-Faddle Community Regular

Can you have corn? How about Fritos--corn, oil and salt, those are the only ingredients!

TinkerbellSwt Collaborator

We have started with Smartfood popcorn. It is cheddar cheese flavored. Me and my son both love it.

Corkdarrr Enthusiast

The Terra Chips have several varieties - originally they started with a mix of all different vegetables. But customers liked the sweet potato chips the best so you can buy just a bag of those separate. I've never had their mixed veggie bag since I like the sweet potato chips so much. but it might be worth a try.

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If potato and sweet potato are out, and you don't want corn chips, you might look into getting a dehydrator and making your own 'chips'. Be it carrot, or flax seeds, or something else. This'll also let you have any flavor you want! :)

happygirl Collaborator

If lectins are your problem (they are part of mine, so I can sympathize), then almost all of these suggestions are out

fritos/corn chips/popcorn: out (corn is high in lectin content)

potato: out (nightshade family, high in lectin)

sweet potato: not sure about. but sweet potato is not a nightshade (which potatoes are, which are high in lectin content. same with peppers, eggplant, tomato, etc)

flax: honestly, don't know.

have you seen this site about lectins? very helpful to me: Open Original Shared Link

if you are reacting to lectins, be careful of hidden corn sources, like in things like iodized salt, sodas, and just about any and all processed foods. Even things like canned tomatoes has citric acid, which is almost always (and confirmed by tomato companies) derived from corn. Not that you could do tomatoes if you are lectin intolerant, so that was a bad example, but still :)

PM me if you have any questions.

oceangirl Collaborator
If lectins are your problem (they are part of mine, so I can sympathize), then almost all of these suggestions are out

fritos/corn chips/popcorn: out (corn is high in lectin content)

potato: out (nightshade family, high in lectin)

sweet potato: not sure about. but sweet potato is not a nightshade (which potatoes are, which are high in lectin content. same with peppers, eggplant, tomato, etc)

flax: honestly, don't know.

have you seen this site about lectins? very helpful to me: Open Original Shared Link

if you are reacting to lectins, be careful of hidden corn sources, like in things like iodized salt, sodas, and just about any and all processed foods. Even things like canned tomatoes has citric acid, which is almost always (and confirmed by tomato companies) derived from corn. Not that you could do tomatoes if you are lectin intolerant, so that was a bad example, but still :)

PM me if you have any questions.

Thanks to everyone for all your suggestions. No, I don't eat corn, dairy, soy or gluten so it feels tricky. I will look for the Terra chips. Happygirl, thank you for the website! Tiffany, thanks for the dehydrater idea. I guess the rice cakes might be the way to go right now.

Have a great day!

lisa

Corkdarrr Enthusiast

I also eat a lot of baby carrots and celery sticks. You can dip 'em in hummus if you want.

ArtGirl Enthusiast

If you don't mind your "chips" being a bit wet and cold, thinly sliced turnip makes a nice crunchy snack. Can be used for dipping, too.

Celery sticks with peanut butter is good, too.

But there's really nothing that replaces dry, crunchy and salty. The best I've been able to find is Mary's Gone Crackers. They are very good, but pricey. I cannot stand rice cakes, but the rice crackers are okay.

happygirl Collaborator

artgirl: mary's gone crackers are out for someone who cannot have lectins, because among other things, they have soy in them. peanut butter is out because peanuts are high in lectins.

corkdarr: hummus is out because it is made from beans, which are legumes, which are all high in lectins.

see the link I posted above for a description of lectins.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.