Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Sausage


olalisa

Recommended Posts

olalisa Contributor

Can anyone tell me what mainstream brands of sausage are safe? And which are your favorites? I'm looking for both breakfast sausage and for the big linky kind that goes in red beans and rice :)

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

I believe Shelton's turkey sausage is gluten-free - that's at my local health food store.

And I think I also read on here recently that Johnsonville brats are gluten-free (except for the beer brats). Double check that one.

That's all I know sausage wise!

Courtney

lovegrov Collaborator

Virtually every sausage I've ever checked has been gluten-free, except beer brats. Hillshire Farm, Jimmy Dean, Kroger, Johnsonville. I use the Johnsonville andouille for red beans and rice because it's easy to find here. johnsonville.com also has a long list of gluten-free products under the FAQs.

richard

olalisa Contributor

THANKS, ya'll!

num1habsfan Rising Star

I buy Grimm's and Freybe. They are all gluten-free and lactose free (anything they make).

Can you get them where you are located?? Any local grocery store should sell them that I know of..at least here in Saskatchewan anyways

~ lisa ~

pamelaD Apprentice

We like Sausages by Amy (not the same Amy as the other brand we all know).

Open Original Shared Link

Looks of fun flavors including breakfast, Italian and others like sun dried tomato and chipotle, etc...

enjoy,

Pam

linz7997 Explorer

i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purplemom Apprentice

Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

olalisa Contributor
i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

Those sound GREAT! I'll have to look for them :)

linz7997 Explorer
Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

yep thats the kind...i always have the apple syrup ones in my freezer!! I LOVE THEM!!!

HawkFire Explorer

We do not eat pork. I never bothered to find a sausage that was pork free. Do they make them? I've seen Lamb casing, but that was for specialty sausages, not the breakfast ones.

It's been a few years now and every time I go to look, I quit. It seems too difficult. Or I feel too tired.

If anyone knows of a breakfast type of sausage that is not in a pork casing, I would appreciate the advice.

Mal Explorer

i still eat brown and serve orgininal

thank god!!!

haha they are the best!!

linz7997 Explorer

hawkfire, the ones i was talking about above do not have a pork casing

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,208
    • Most Online (within 30 mins)
      7,748

    Deeknip
    Newest Member
    Deeknip
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...