Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand Of Gluten-free Whole Turkey For Thanksgiving


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast

I want to make this Thanksgiving completely gluten-free. I doubt Butterball is gluten-free. Does anyone know of whole turkey's that are gluten-free for me to roast this year?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Actually Butterball regular turkey is gluten free. As long as the turkey has no basting on it.. it should be fine. I ate Butterball at last Thanksgiving with no problem at all.

hez Enthusiast

I did some research last year and found that quite a few turkeys were gluten-free. Your best bet is to decide which turkey you want and call the company. I stood in the grocery store doing just that. I am sorry I cannot remember any of the brands.

Hez

lovegrov Collaborator

As with any other plain raw meat.ll you have to do is read the ingredients. The USDA requires that anything that adds nutritional value be clearly listed. As confirmed by the USDA, this includes ANY grain. Butterball is definitely gluten-free. I've never seen a plain, unstuffed turkey that has gluten.

richard

Evelyn&Ric Newbie

We have tried several brands and prefer Open Original Shared Link

jerseyangel Proficient

I love Honeysuckle White! I am not able to find it here, though :(

So...I get a fresh Butterball--it has to be ordered a couple of weeks ahead of time, but it's worth it. :)

It's so nice to see you --glad you popped in! :D

tarnalberry Community Regular

ditto what richard said. I generally get a Diestel turkey, as I prefer supporting their business practices over most of the conventional farms that I've seen, and because that's the brand I went with the first year I went gluten-free (I made the dietary change very shortly before thanksgiving, and hadn't found many resources on identifying gluten or not at the time).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jukie Rookie

After checking out turkey choices at the local grocery store I sent out some emails to verify that they're free of gluten, casein/dairy, and soy. Here's the reply I got from Honeysuckle:

Thank you for contacting Honeysuckle White.

Our fresh and frozen whole turkeys are injected with a basting solution that contains turkey broth (turkey juice and water), salt, sodium phosphate, sugar and a natural flavoring that is an allergen free, non-dairy butter flavoring.

The product is MSG, gluten, soy and dairy/casien free.

I hope this helps.

Sincerely,

Tammy

Cargill Value Added Meats

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.