Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spru Count High


dragonmom

Recommended Posts

dragonmom Apprentice

Since March 2004 when I was diagnosed with Celiac I have been, to the best of my knowledge, gluten free. My blood tests keep coming back high in spru levels. I am feeling - I don,t know weird. I lost 60 pounds really fast before I knew what was happening-now I have gained it all back. That would lead me to believe that my body was functioning(for my weird body) normally. I read lables - just lost...... :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

It sounds like gluten is sneaking in somewhere... Either that or you have another intolerance that is causing an autoimmune reaction like casein sensitivity...

daffadilly Apprentice

Are you eating a lot of gluten-free breads and crackers, cookies and cakes?

coronalime Rookie

I just had the same thing! I started Enbrel which suppreses your immune system for arthritis. They did a bunch of tests and I have been gluten free since like 2003 ish. Well he flat out told me I was not doing well on my diet. He said that if it does not say gluten free or you have not researched the product and know its gluten free then it does not go in or on the body. He said you must go to extremes you cant just read a label. I am sitting here today just reeling from this. I just assumed since my bowel movements have gotten better then I was coping fine. but I am wrong..way wrong. Good luck to you. I have to go back to the drawing board, and I may join a group here in town..Start buckling down and becoming one of those crazy gluten free people :)

daffadilly Apprentice

welcome to the crazy bunch :lol::lol:

I highly recommend a local support group, there is invaluable current information there...

Our group in Houston is awesome, but I have heard of some smaller groups that uh, might be a little radical even for me, if that is believable :P

happygirl Collaborator

Are you eating out? Chances are, if you are eating out, even at gluten-free places, you have a high chance of cross contamination. I didn't start to get really better til I stopped eating out.

Another option--refractory Celiac. But, until your diet goes "crazy gluten free" (and girl, do I understand!) I would not wory about that quite yet.

Let us know what we can do to help. I bet we can come up with some culprits.

xoxo

dragonmom Apprentice

We rarely eat out, I make gluten-free meals- they go out for Italian when I'm working late. Could working in a grocery store that has a bakery make any difference? I do eat a lot of cheese. I have gained so much weight that I pretty much avoid gluten-free cookies,bread etc. I have also been reading about the chocolate cross contamination- I do like chocolate :) I'm going to try to limit my dairy-but does that make the spru test higher? Thanks for all the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

no-the blood panel is specific to celiac antibodies.

I would try to "buckle" down (if possible)....and then have your bloodwork re-done. See how that is. Depending on that, you might want to do an endoscopy with multiple biopsies to check the status of your villi (and possibly refractory celiac)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.