Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had An Interesting Morning...donuts In My Math Class


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So one of the guys in my class works at a bakery and brought in several boxes of pastries...everyone was saying how good they were...and I said I couldn't eat them. Then everyone wanted to know why. I said I was gluten intolerant, then had to explain. I said, basically whenever I eat any gluten, it inflames my small intestines, then causes them to stop working, and I get really sick for days. Simple explanation, but a couple of people said, "Whoa, I wouldn't even WANT to touch anything w/ gluten if I were you!" and it made me think of all the people who just don't understand how severe this disorder really is. Obviously most of us know this, I just thought if anyone was looking for a better way to get the point across, this could do it :)

Anyway, just thought I'd share! Have a good day everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Sounds great, Sweetfudge--short and to the point :D

Reminds me of Tuesday when I went to vote. I don't know if it was just me being super sensitive about it, but I swear that everyone in the room was eating some sort of baked good! There were cookies and pastries on every table. The man who asked me to sign the register was eating a donut, and I cringed as I took the pen from off the table. (I didn't have one in my purse).

I made a mental note to keep my hands away from my face until I got home and was able to wash them :P

TinkerbellSwt Collaborator

That is great sweetfudge, good explaining. I usually just go "I will get violently ill" that is enough for anyone.. no more questions have ever been asked.

When I am at a family party and cakes and cookies are there.. or any party for that matter... I just say.. you evil evil gluten eaters! I am not bothered by the glutenous food at all.. I just like to pick on them for eating all that gluten.. I usually get a good laugh from them at that!

Sweetfudge Community Regular
When I am at a family party and cakes and cookies are there.. or any party for that matter... I just say.. you evil evil gluten eaters! I am not bothered by the glutenous food at all.. I just like to pick on them for eating all that gluten.. I usually get a good laugh from them at that!

Lol! I like to tease my husband about being a glutenivore :) Or if he wants toast, I'll tell him to get his own gluten!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,591
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.