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Cooking Spray And Torani Syrups

Tigger18

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Tigger18 Apprentice
Tigger18
Posted

what type of cooking spray does everybody use? does anybody know if Torani syrups are gluten-free?

Thank you!!!

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gf4life Enthusiast
gf4life
Posted

I personally don't like the taste of cooking sprays, but many people here use Pam (just make sure you don't accidentally get Pam for baking-which contains wheat flour in it). I get Mazola Pure Olive Oil cooking spray for my husband. I am looking for a pump spray bottle for oil, so I can make my own out of regular olive oil...

I don't know about the syrups. Sorry.

lorka150 Collaborator
lorka150
Posted
I am looking for a pump spray bottle for oil, so I can make my own out of regular olive oil...

I don't know about the syrups. Sorry.

that's what i use, and i have seen them everywhere - but i got mine cheapest just at the local grocer.

kabowman Explorer
kabowman
Posted

EVERY spray cooking spray I have found still has soy in it except for the passover safe one I found a couple of years ago and was ONLY olive oil. Lacking that, buy the pump.

jerseyangel Proficient
jerseyangel
Posted

I really need to buy a pump--aside from the soy, I don't like the film the cooking sprays leave on my cookware. Any place food dosen't touch it, it cooks on and it's so hard to get off.

hineini Enthusiast
hineini
Posted

I really need to buy a pump, too - Since it doesnt require any chemical propellant and I can just use whatever oil is healthiest (usually EVOO). But right now I use Trader Joe's canola oil spray (since the only time I need spray is when I bake, and EVOO is a little too... olivey).

However, be careful! Some baking sprays have flour in them. They will state it pretty plainly, though.

angel-jd1 Community Regular
angel-jd1
Posted

For all those folks searching for the pump. Pampered chef sells them. I have one and it's a handy thing to have. Just put in your favorite oil and pump pump pump.......no cfc's and no additivies. Healthy for the environment and you :)

-Jessica :rolleyes:

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jnclelland Contributor
jnclelland
Posted
EVERY spray cooking spray I have found still has soy in it except for the passover safe one I found a couple of years ago and was ONLY olive oil. Lacking that, buy the pump.

Pam for Grilling is soy-free! That's what I use; it works fine for stovetop cooking as well.

Jeanne

gf4life Enthusiast
gf4life
Posted
that's what i use, and i have seen them everywhere - but i got mine cheapest just at the local grocer.

I have looked at every store in my town (and the next biggest town) except Kmart, which is probably where I will find it. I just forget to look everytime I walk through the door! :huh:

What is funny is that my husband has a case of them left over from when he used to sell car wash products and they have never been used. I am about to ask him to go dig one out and I will clean it really good and use it. Won't it be funny to any guests who come over and it looks like I am spraying tire cleaner on my cooking pans! I mean they are clean, never been used for anything, so it should be safe. It just is labeled tire cleaner on the side... :o

Tigger18 Apprentice
Tigger18
Posted
  • Author

Thanks for the help!!!

Dana :)

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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