Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pantry

Guest ~jules~

By Guest ~jules~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Tonight I picked up a bag of the gluten free pantry french bread/pizza dough mix. Has anyone tried this? From the moment I was dx I've been making my own bread. I haven't bought any of this stuff yet. Honestly every time I look at the prices, then examine the loaf, even squeezing it I am afraid to blow almost ten bucks on crap. I've looked everywhere for pamelas, all I can find is baking mix, and brownie mix. So, my question is can I tweek this stuff and make rolls? Also how does it taste as french bread goes? I'm pleased with making my own bread, but how do we make rolls and things? thanks julie...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

I've made the Gluten Free Pantry French Bread several times. It's turned out great every time and my whole family loves it. I made it last year for Thanksgiving and Easter and put it in muffin tins for rolls. I made sure to time it so they came out of the oven just as we were sitting down. Even my gluten-loving guests enjoyed them. They aren't quite as good the next day, but are delicious warm and fresh.

Guest ~jules~
Guest ~jules~
Posted
I've made the Gluten Free Pantry French Bread several times. It's turned out great every time and my whole family loves it. I made it last year for Thanksgiving and Easter and put it in muffin tins for rolls. I made sure to time it so they came out of the oven just as we were sitting down. Even my gluten-loving guests enjoyed them. They aren't quite as good the next day, but are delicious warm and fresh.

Thanks so much! Thats exactly why I bought it! I was thinking of making it into rolls for the holiday, now I know its going to work...thanks :D julie

linds Apprentice
linds
Posted

i have a bag of this in the cupboard right now! can't wait to try it. i did try the regular gluten free pantry sandwhich bread which is pretty good also.

ravenwoodglass Mentor
ravenwoodglass
Posted

I love this stuff. Make sure you try it for pizza. It is a bit hard to spread but is worth the effort. It also freezes well in the raw form. With just me at home I mix it and then freeze half in a plastic bag. I thawed it in the fridge overnight when I needed it. It makes the best pizza since I went gluten-free. If you let it rise a bit after you spread in the pizza pan it makes a deep dish pizza so good I cryed the first time I ate it.

jerseyangel Proficient
jerseyangel
Posted

I love this bread, too. I've not used it for rolls yet, but I plan to--unfortunately, I can't eat grains very often so I don't make this as much as I would like.

I plan to make a loaf next week to use for my Thanksgiving dressing.

  • 4 weeks later...
ElovesFC Rookie
ElovesFC
Posted

OMG!!!! I love Gluten-Free Pantry <3<3<3<3

i just made a pizza with their french bread/pizza mix

and it was sooooo good. I eat half of a 12'' pizza. Next time I'm going to add more cheese. yummy :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


emcmaster Collaborator
emcmaster
Posted

I haven't tried it as a pizza crust yet, but I wasn't a fan of it as a bread. Then again, my gold standard is Kinnikinnick english muffins. I think they are as good if not better than real (gluten-y) bread. The taste and texture are just like french bread.

Of course, they're about $1 a muffin. But IMO they're worth it.

mamaw Community Regular
mamaw
Posted

King Arthur Flour sells pans for hot dog & hamburger buns

Mary Contrary Rookie
Mary Contrary
Posted

Oh YAY, I have a box of that and a box of Pamela's wheat free bread mix to try in the near future.....the little things mean a lot don't they.. :D

I am dying for a pizza...I always made homemade anyway..so this is good news indeed...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.