Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Telling The Difference Between Celiac's And A Stomach Bug


Guest Norah022

Recommended Posts

Guest Norah022

So it started on Friday with feeling like complete crap...running a fever, headache, hurts to move, severe nausea. Saturday it was the same but no fever. Yesterday I was having severe acid reflux.

This morning I wake up to severe cramping, continuous stomach pain, bloating, nausea, no appetite, massive salive production, and the fever is back.

At first I thought I had been glutened BUT normally with my gluten reactions I have immediate D and the first time I had D or C was tonight so 4 days after the symptoms started and I have never had a fever after glutening and it has never been this bad.

So how do you tell the difference between a celiac's reaction and a legitimate bug?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

since you know what your normal reaction to gluten is, and this is totally different, i'd guess it is not a gluten reaction.

Guest cassidy

How long have you been gluten-free?

I didn't feel better at all for the first 2 weeks. At that point I could tell when I glutened myself. My symptoms aren't always the same but they are similar enough to recognize them.

Right now I would say it really doesn't make a difference. Take care of yourself, drink enough fluids and make sure you eat bland, safe food. Either way the treatment is pretty much the same. Hopefully you have a bug and gluten isn't making you feel that bad.

Feel better soon.

Guest Norah022

I have been gluten free since June.

I have progressively felt worse since going gluten free as the months progress.

Guest cassidy

Well, something isn't right then.

How were you diagnosed?

What type of diet are you eating? Are you eating out? Have you cut anything else out?

Do you keep a food diary and is there any pattern to when you feel bad?

Have you checked everything for hidden gluten - cosmetics, shampoo, kitchen utensils?

Do you share a kitchen with gluten eaters?

Do you have other health issues that could be clouding the situation?

Sorry for all the questions but it is easier to give advice if you understand the situation.

Guest Norah022
Well, something isn't right then.

How were you diagnosed?

Dad got diagnosed about 7 years ago. I have had symptoms all my life and finally tested positive via a blood test in May. Because my dr is my dad's dr and I tested with such a strong positive i immediately went gluten free and within days felt absolutely amazing.

What type of diet are you eating? Are you eating out? Have you cut anything else out?

Gluten Free and minimal lactose free. No eating out. Not cutting anything else out as I have shown no allergy signs to other foods and my body is so weak gluten free they are seriously worried about limiting my diet anymore.

Do you keep a food diary and is there any pattern to when you feel bad?

This is the first time I have felt bad in months. no food diary as I have an eating disorder and food diaries encourage it

Have you checked everything for hidden gluten - cosmetics, shampoo, kitchen utensils?

Do you share a kitchen with gluten eaters?

To answer both questions at once I do share my utensils and kitchen with gluten eaters. I am in college and live in a duplex with 3 other girls who are aware of my situatioon and are careful. They don't realize how serious it is and have called me a liar. Celiac's has lead to a complete end to our friendships because they think I am exaggerating my illness. They have glutened me multiple times but I looked back recently and nothing is a warning flag. I watch all the utensils i use before I use them and all of my food is either kept in my room or kept separate in the fridge. There is no way for me currently to change that situation but i also live in a gluten house at home and have never had any problems

Do you have other health issues that could be clouding the situation?

Severe acid reflux but those symptoms are entirely different from the stomach situations I am having.

Sorry for all the questions but it is easier to give advice if you understand the situation.

Amanda L Rookie

Honestly it sounds like that nasty tummy bug that went around last year. I had it twice and had those exact symptoms. I never did throw up (thank goodness, as I have a SEVERE phobia of it) but I was sick for over a week. DH had it once too and was the same way.

Hope you feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy
I have been gluten free since June.

I have progressively felt worse since going gluten free as the months progress.

I'm a bit confused. At first you said the above and it sounded like you were not feeling well in the last few months after going gluten-free, but then you posted again and said this is the first time you have felt bad after going gluten-free.

"This is the first time I have felt bad in months"

If this is isolated, then it is probably a bug. Sounds like you are doing the best you can in the situation that you are in.

Hope you feel better soon.

Guest Norah022

Sorry should have been more clear. This is the first time I have felt THIS BAD since going gluten free.

The sypmtoms I have been having are new for any gluten reactions.

I have a feeling its a stomach bug as I was up all night throwing up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748

    BJ OConnor
    Newest Member
    BJ OConnor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.