Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza Delivery In Kansas City!


KellyM

Recommended Posts

KellyM Newbie

I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

yum! you are so lucky.......

almostnrn Explorer

OH I'm soooo envious of you and now soooo hungry for pizza!

Guest nini

I'm so jealous

luvs2eat Collaborator

I'm jealous too. We have Jules here in PA, but their crust isn't very good and their pizzas are VERY pricey... like $20!!

angel-jd1 Community Regular

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

KellyM Newbie
That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

Sorry for the previous attempt to reply. I'm new at this! Jessica--Waldo Pizza is at 72nd and Wornall in that strip mall where TAnner's is. Are you in Kansas City, MO? Wornall is just a few blocks east of STate Line.

I'm not sure if they always have the crust--I know Olivia's Oven delivers crusts on Fridays, so they are always well stocked for weekends. But I called for delivery on Tuesday night and they had them, too. I think because word hasn't spread yet, they probably have them most of the time.

We got two 13-inch pizzas for $21. I think that was with Waldo's Tuesday coupon--which they will give you if you just ask about it.

Let me know if you need any other info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pinkpei77 Contributor

AHHHHH!!!!!! this is so weird!!! we just moved here 3 weeks ago and my husband just got a job on 80th and wornall and eats waldo pizza all the time because they have vegan cheese there and i just said yestrday.. i am sooooooooooooooooo jealous i wish they had gluten-free pizza!!!! then i wake up this morning and this thread is here!!!!!! he is sooo bringing me home a pizza tonight!!!!

jayhawkmom Enthusiast

waldopizza.net

I was just coming here to post this!!!!!

75th and Wornall folks!!

We are going there for dinner tonite!!!

Carreen, at Olivia's Oven, is my HERO!!!! Her stuff is SO great, I always have a stash of crusts in my freezer, but there is just something SO different about having them cooked in a pizza oven!! We are having a huge delivery here on Tuesday, gluten-free goodies to take with us to Grandma's for Thanksgiving!!

pinkpei77 Contributor

p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

jayhawkmom Enthusiast
p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

2Boys4Me Enthusiast
Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

Do I see an inky "Silly Yak" in Brenna's future? :P

angel-jd1 Community Regular

Nope, don't live in KC, however do go up that direction for shopping quite a bit :) Thanks for the great pizza tip. I can't wait to go check it out.

My brother was asking me what I wanted for christmas and I told him "Waldo's pizza" haha Just the thought of having pizza in a real pizza place has me all excited. I'm such a nerd!!

-Jessica :rolleyes:

pinkpei77 Contributor

IM EATING THIS RIGHT NOW!!!!!!!!!!!!!!!!

i cant believe it... it is sooooo amazing!!!!

jayhawkmom Enthusiast

We did end up going there for dinner. I was SOOOOO thrilled!!

We went early, I figured it would be a better way to head off x-contam issues. My daughter kept asking our server if she was sure the crust was really gluten free. It was so cute! She was SO happy when the pizza was set down in front of her. I mean seriously happy!! She took her first bite and screamed, "I LOVE THIS PIZZA!!"

She scarfed down 3 slices!! I haven't seen her eat that much in one sitting in a LONG time.

I agreed with her assessment. I loved the pizza. As I mentioned, I do purchase crusts from Olivia's Oven, but pizza baked in a pizza oven just tastes SOOOOOOO different. It was totally yummy. And, I have a feeling I'm going to become a Waldo Pizza regular!!!

Since I'm not in Missouri I'm not in their delivery area. But, I would have no problem sending DH over there on his way home from work to bring home a pizza every now and then. =) =) =)

pinkpei77 Contributor

is it really bad that i ate the whole pizza by myself???????? :ph34r:

jayhawkmom Enthusiast

Nope. It's really not that bad. =) =)

I could have easily eaten the whole thing myself, had I been given the opportunity!

pinkpei77 Contributor

it seriously was so amazing!!

i really thought "this can't be real" the first few bites!!

and then i couldnt stop!!

i think im going to get them on tuesdaYS with the coupon!

my brother lives right by the one in lee's summit and my husband is 3 blocks from the kc one so i think ive got a new favorite!!!

YAYAYAYAYAAAAA!!

KellyM Newbie
I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.

I'm so glad you guys like it, too! I always know when something gluten-free really is great when my mom and my husband (non-celiacs) love it, too. And I know what you mean about eating pizza out in a restaurant--it is so different from making it at home (and no clean up!).

pinkpei77 Contributor

im getting this again today !!!! :D:D:D:D

  • 3 weeks later...
ElizabethN Apprentice

I am a little late stumbling upon this post but that is AWESOME!! I am so excited, I wish I could go eat there right now. I can't wait to have a real pizza- thanks so much for sharing the tip!

angel-jd1 Community Regular

I still haven't made it up there to try it out. I told my brother that I wanted Santa to bring me PIZZA!! ha :P

-Jessica :rolleyes:

  • 4 weeks later...
hillyb6 Rookie

do you know of any other resturants in the kc area that have gluten free resturants

jayhawkmom Enthusiast
do you know of any other resturants in the kc area that have gluten free resturants

Daniels BBQ has a gluten free menu. We've eaten there once, and were pleased. It's not a nice sit-down restaurant or anything, it's typical KC BBQ fare, but it's yummy!

Open Original Shared Link

happygirl Collaborator

coleen, its not bad that you ate the whole thing, because you were eating it in honor of the rest of us. So really, you didn't eat that much ;)

I think I might fly out to KC for the night just to eat this magical pizza. My trips are going to be based on where I can eat :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.