Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza Delivery In Kansas City!

KellyM

By KellyM
in Gluten-Free Restaurants

Recommended Posts

ElizabethN Apprentice
ElizabethN
Posted
do you know of any other resturants in the kc area that have gluten free resturants

Lulu's Noodles downtown has a gluten free menu with a ton of options, if you ask for it. Their food is really good and I have never had a problem with getting sick from it. I eat there as much as possible.

Also, Bonefish Grill is an upscale place that has a gluten free menu. If you like fish, it is delicious.

I heard a rumor that Skye's also has a gluten free menu though I have never been there myself to confirm..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hillyb6 Rookie
hillyb6
Posted
Lulu's Noodles downtown has a gluten free menu with a ton of options, if you ask for it. Their food is really good and I have never had a problem with getting sick from it. I eat there as much as possible.

Also, Bonefish Grill is an upscale place that has a gluten free menu. If you like fish, it is delicious.

I heard a rumor that Skye's also has a gluten free menu though I have never been there myself to confirm..

wee out in the blue springs area so most of those resturants i dont even know, i guess i have to find some that are more kid friendly i have 6 kids and we used to love to eat out we do have an outback near us,

joes crabshack, zios, olive garden, applebee's, gold corral,carrabas, mongilan bbq i think, ihop, dennys, all the regs, tgif, then the normal fast food places, between no mcdonals and no pizza my dd is gonna be bumming, but dh works in kansas and he knows where waldos pizza is he used to work by there i can have him pick some up for us from time to time

thanks for the info

jayhawkmom Enthusiast
jayhawkmom
Posted

Hiya! Waldo Pizza isn't in Kansas - it's on the Missouri side of the state line, 75th and Wornall. And, it's SOO yummy. We've been there 3 or 4 times now. We like to go on the "off times" though, since it tends to be horribly crowded at dinner time. Cross contamination scares me, even though they've all been trained with regards to the issue.

I wasn't sure if you were asking about all those other places or just commenting on where you guys like to eat, but Applebee's is a HUGE nono. There's nothing there that's safe, and they know very little about food allergy issues, intolerances, or cross contamination issues. We haven't been there since June, when my daughter's endoscopy.

Lymetoo Contributor
Lymetoo
Posted
Since I'm not in Missouri I'm not in their delivery area. But, I would have no problem sending DH over there on his way home from work to bring home a pizza every now and then. =) =) =)

Ask them if they deliver to Branson!! :D

jayhawkmom Enthusiast
jayhawkmom
Posted
Ask them if they deliver to Branson!! :D

LOL!!!! The next time I go for pizza, I'll be sure to ask! =)

We buy pizza crusts from the same bakery that supplies theirs. And, I make pizza at home. But, there is something so much better tasting about a pizza baked in a pizza oven, as opposed to MY oven. KWIM?? :D

celiacgirls Apprentice
celiacgirls
Posted

I went to Waldo's last week when I was in KC. We ordered the gluten free/dairy free crust. Even my gluten-eating friend liked it. We ordered the soy cheese and the waitress came back out to tell us that the soy cheese had casein in it but they had vegan cheese which did not. I didn't even ask her about that :o but luckily, they knew enough about it to tell me.

One of my daughters is also soy free and the pizza crust has soy in it but I brought her a pizza crust and they put their toppings on it and baked it for her.

I am very concerned about eating in restaurants but I felt very comfortable eating there. Too bad I don't live close to KC!

angel-jd1 Community Regular
angel-jd1
Posted

OMG OMG!!! I FINALLY got to have Waldo's Pizza.........it was too good to be true! It tastes alot like Pizza Hut Pan pizza without the thick crust.

I was/am in heaven. Thanks for letting me in on the secret. I am so glad I finally got to go.

I was sitting in the booth waiting for my pie, and I had to make phone calls telling folks where I was and what I was about to eat! ha

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
OMG OMG!!! I FINALLY got to have Waldo's Pizza.........it was too good to be true! It tastes alot like Pizza Hut Pan pizza without the thick crust.

I was/am in heaven. Thanks for letting me in on the secret. I am so glad I finally got to go.

I was sitting in the booth waiting for my pie, and I had to make phone calls telling folks where I was and what I was about to eat! ha

-Jessica :rolleyes:

I think that they may need to work a bit harder on their CC. My tummy feels not so great today :( I'm also wheezy and dark circles under my eyes ........ darn it!!

-Jessica :rolleyes:

jayhawkmom Enthusiast
jayhawkmom
Posted
I think that they may need to work a bit harder on their CC. My tummy feels not so great today :( I'm also wheezy and dark circles under my eyes ........ darn it!!

-Jessica :rolleyes:

Ohhh, that's not good!!!! The person who owns the bakery that supplies the gluten-free crusts personally trained the staff on how to deal with CC issues. Oh, that's very upsetting to read. She will want to know that!!!

I'm so sorry!!!

angel-jd1 Community Regular
angel-jd1
Posted
Ohhh, that's not good!!!! The person who owns the bakery that supplies the gluten-free crusts personally trained the staff on how to deal with CC issues. Oh, that's very upsetting to read. She will want to know that!!!

I'm so sorry!!!

Do you know if they have checked the status on all of their toppings? Of course the fresh veggies would be fine, but what about the peperoni, sausage (in tiny balls with spices), canadian bacon, spices etc?

I just got to thinking that it could have been something like that also that they haven't checked into yet?!?! :blink:

If anybody knows or can find out please let me know :)

jayhawkmom Enthusiast
jayhawkmom
Posted

Ohhh, I honestly don't know about *that* Jessica!! My kids won't eat meat on their pizza, so I never even considered to think about it.

I hope you didn't feel "icky" for too long.

My older child just had positive blood tests and is really frustrated. I was thinking of taking him to Waldo, as a special treat, just to remind him that his life is NOT over. The pizza is so good, he would not even notice that he's missing something. He's a "cheese only" kind of guy.

angel-jd1 Community Regular
angel-jd1
Posted
Ohhh, I honestly don't know about *that* Jessica!! My kids won't eat meat on their pizza, so I never even considered to think about it.

I hope you didn't feel "icky" for too long.

My older child just had positive blood tests and is really frustrated. I was thinking of taking him to Waldo, as a special treat, just to remind him that his life is NOT over. The pizza is so good, he would not even notice that he's missing something. He's a "cheese only" kind of guy.

Well shucks!! I was hoping you would know ;)

It is hard feeling "normal" with this diet. I can't imagine being a kiddo and trying. Pizza is one thing that I terribly miss. I make it at home, but it just isn't like picking up the phone and ordering :)

Hopefully someone will know if the topings have been checked for gluten free status :)

Thanks for the quick reply :)

-Jessica :rolleyes:

  • 4 years later...
isntsheclever Newbie
isntsheclever
Posted

I know I'm digging up an old post... But I am curious if anyone else is having problems after eating Olivia's Oven pizza crust. I seem to be intolerant of something in the recipe...

silk Contributor
silk
Posted

I love Waldos! My family and I came to KC for the Royals/Red Sox game this summer and ate at Waldo's. We were in heaven. So many delicious options from the salad to dessert and they carry 6 different types of gluten-free beer. So........do you suppose there would be a delivery fee if I called and placed an order for delivery to Lincoln, Nebraska? :lol:B):lol:

  • 2 weeks later...
bentramer1981 Newbie
bentramer1981
Posted
Open Original Shared Link Wheat State Pizza also delivers a gluten-free Pizza I know the name sounds scary but the crust is differnt from everybody elses gluten-free crust. I've only tried it once so I can't yet give it my full seal of approval yet. I talked to the lady there and she knows to change her gloves, use clean utensils withoout me having to say anything about it so you might give it a try.
kareng Grand Master
kareng
Posted

Open Original Shared Link Wheat State Pizza also delivers a gluten-free Pizza I know the name sounds scary but the crust is differnt from everybody elses gluten-free crust. I've only tried it once so I can't yet give it my full seal of approval yet. I talked to the lady there and she knows to change her gloves, use clean utensils withoout me having to say anything about it so you might give it a try.

Do they get fresh toppings? Clean gloves mean nothing if they have been getting thier floury fingers into the cheese & then use that floury cheese on the gluten-free crust.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    2. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    4. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748
    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.