Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something Martha Steward Did


bluejeangirl

Recommended Posts

bluejeangirl Contributor

I just wanted to mention last week I was watching Martha Steward and she was demonstrating how to clean your kitchen and appliances. When she came to the coffee grinder she showed how you just put a slice of bread in it and run it for a few seconds and it cleans the inside by sort of wiping it clean. So warning now you can't just go over to the neighbors for coffee thinking your safe.

I sometimes feel like I'm nosey because I have to ask so many questions. :P

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

And we wonder where our mystery glutenings come from .... :blink: ... people who use bread to clean their kitchen with!!

My BIL babysat our kids last weekend ... when I opened the freezer yesterday, there's a frozen pizza in there!! Yikes, time to turn the self-cleaner on in the oven and do a scrub down around here ... no telling where there are crumbs!

TriticusToxicum Explorer
I just wanted to mention last week I was watching Martha Steward and she was demonstrating how to clean your kitchen and appliances. When she came to the coffee grinder she showed how you just put a slice of bread in it and run it for a few seconds and it cleans the inside by sort of wiping it clean. So warning now you can't just go over to the neighbors for coffee thinking your safe.

I sometimes feel like I'm nosey because I have to ask so many questions. :P

Gail

Can somebody give her a jolt on her ankle bracelet? :P

I bet she probably made a special loaf of bread to clean the cooffee grinder. :D

jerseyangel Proficient
I bet she probably made a special loaf of bread to clean the cooffee grinder. :D

And, it was a good thing :D

TriticusToxicum Explorer
And, it was a good thing :D

:P:lol:

DingoGirl Enthusiast
Can somebody give her a jolt on her ankle bracelet? :P

I bet she probably made a special loaf of bread to clean the cooffee grinder. :D

:lol::lol::lol: Yes, probably pumpkin bread, it being the season, and all

And, it was a good thing :D

:lol::lol:

Richard.....please explain new avatar, once again..... :huh::lol:

TriticusToxicum Explorer
Richard.....please explain new avatar, once again..... :huh::lol:

Where should I start? The man-boobs :blink: ? The ink? The Bling? Massive pipes? Pensive stare? :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
Where should I start? The man-boobs :blink: ? The ink? The Bling? Massive pipes? Pensive stare? :P

Looks like Chickenman! Anyone ever hear that radio show?

Dangerkitten Newbie
Looks like Chickenman! Anyone ever hear that radio show?

OMG I had completely forgotten about the Chickenman show. It was on Detroit rock stations in the morning when I walked to school in the mid 60's. Is that the one you are referring to?

rinne Apprentice
Can somebody give her a jolt on her ankle bracelet? :P

I bet she probably made a special loaf of bread to clean the cooffee grinder. :D

:lol::lol::lol:

Richard love the new "do". I found the pensive stare riveting. :lol:

We need to mail Martha and tell her she has inspired a new expression, "this is NOT a good thing".

DingoGirl Enthusiast
Richard love the new "do". I found the pensive stare riveting. :lol:

:lol::lol::lol: Riveting indeed.

mommida Enthusiast

I am so glad someone else has now seen the cross contamintion coffee grinder cleaning advice.

L.

TriticusToxicum Explorer

Random thought here (what else :rolleyes: )

I was just imagining Martha on Iron Chef...I can see her futzing around with her apron telling the story of the origins of the great pagan feast she is about to prepare - and then time is up. She has to be escorted from the stage because she attempts to assault Alton Brown with the "mystery ingredient". She ends up back in prison because the assault conviction violates the the terms of her probation...we can dream can't we? :P

DingoGirl Enthusiast

oh dear gaaaaawd.....someone flog that chickenman with a bread-cleansed coffee grinder :P

TriticusToxicum Explorer
oh dear gaaaaawd.....someone flog that chickenman with a bread-cleansed coffee grinder :P

I beg your pardon, but please note the beard. Said "chicken" is actually a turkey. (in honor of TURKEY day - I'm not quite as random as you might think :P ) Flog ON!

BTW - Who actually cleans their coffee grinder anyway?

mommida Enthusiast

Who cleans their coffee grinders? Obviously Martha Stewart and Martha wannabes do. This must be stopped! Women are starting to run amok trying to turn themselves into perfect hostesses. What th *&!

L.

2Boys4Me Enthusiast
Where should I start? The man-boobs :blink: ? The ink? The Bling? Massive pipes? Pensive stare? :P

Self-portrait?

:P

CarlaB Enthusiast
OMG I had completely forgotten about the Chickenman show. It was on Detroit rock stations in the morning when I walked to school in the mid 60's. Is that the one you are referring to?

That's the one! Believe it or not, in hubby's record collection we have an LP of Chickenman ... the first episode where he becomes Chickenman! It's hysterical. :lol::lol:

Richard, chicken, turkey ... hard to tell the difference when a grown man is dressed as poultry.

zansu Rookie

since you brought up alton brown, he's the one that suggested you should clean out your meat grinder with, you guessed it, bread! I guess I should just use gluten-free bread?!?!

now, really, I'd LOVE to see Alton do an eposode on gluten-free cooking and the chemistry behind our alternative starches an the advantages of guar gum vs xantham.

TriticusToxicum Explorer
since you brought up alton brown, he's the one that suggested you should clean out your meat grinder with, you guessed it, bread! I guess I should just use gluten-free bread?!?!

now, really, I'd LOVE to see Alton do an eposode on gluten-free cooking and the chemistry behind our alternative starches an the advantages of guar gum vs xantham.

NOOOOOO, Not Alton too! :blink::(

Some of have emailed GOOD EATS and asked for just such a show.

Have at it Open Original Shared Link

I can't believe Alton would do such a thing :unsure:

rinne Apprentice
Richard, chicken, turkey ... hard to tell the difference when a grown man is dressed as poultry.

ROTFLMAO

bluejeangirl Contributor
since you brought up alton brown, he's the one that suggested you should clean out your meat grinder with, you guessed it, bread! I guess I should just use gluten-free bread?!?!

now, really, I'd LOVE to see Alton do an eposode on gluten-free cooking and the chemistry behind our alternative starches an the advantages of guar gum vs xantham.

:lol::lol::lol::lol::lol::lol::lol: you guys are too funny.

I did watch Altons show earlier this week on how to make the perfect gravey. He says the only way is with FLOUR cough cough. I guess some of the vegetable sources make you gravey clear and not as appealing.

Well Alton never is sitting on the toilee for 2 hrs. (we can be so rude)

Gail

TriticusToxicum Explorer
Well Alton never is sitting on the toilee for 2 hrs. (we can be so rude)

Perhaps he IS, but hasn't figured out WHY yet...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.