Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Back


jennyj

Recommended Posts

jennyj Collaborator

I finally can be back with you all. I have really missed things the last two weeks but I have been very ill. I have had an iron infusion and waiting to see if I need a blood transfusion. I have gotten very familiar with my local hospital and staff. And to top it all off when I went to my doctor the first time last week I found out he is leaving at the end of the month. Please keep me in your thoughts and prayers as I continue to heal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Will do Jenny. It always hard to change doctors....especially if you like the one you have. :(

jerseyangel Proficient

Of course, Jenny :) We've missed you, too! Take care, and I hope that you start feeling better soon :D

key Contributor

Hope you continue to feel better. Do they still not know what caused all of this?? Glad you are back.

Monica

SchnauzerMom Rookie

I hope you feel better soon. :D

CarlaB Enthusiast

I hope you're feeling better soon!

Judyin Philly Enthusiast

so sorry for what you've been through.

we missed you

hope you can find a new dr you like

judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

Thanks. What they think happened to me was I got a very bad case of the stomach flu which of course caused a nasty case of D. Then the D caused the damage in my small intestine to bleed and cause the significant blood loss I had. My hemoglobin is 8.7 as of today and the doc wants to see if it goes up by Wednesday or if I will need blood the next week. Thanks again for all the kind thoughts and wishes.

bluejeangirl Contributor

Get well soon Jenny. It a lesson for everyone not to take D lightly, or have it continue for any length of time. Glad your back.

gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      14

      Top Brands of Gluten-Free Canned Chili

    2. - kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      ttg iga high (646 mg/dl) other results are normal

    3. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.