Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Diagnosed With Primiary Biliary Cirrhosis (pbc)?


teebs in WV

Recommended Posts

teebs in WV Apprentice

I had my GI appointment Friday and as I anticipated he now wants a liver biopsy, specifically to determine if I have PBC. (This is what I have suspected my liver problem is and it has taken since my first appointment in June to finally get to the point of a biopsy).

I searched this board and saw a few postings from a couple of years ago, but I am curious if any active members have been diagnosed with this condition?

Thanks,

Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

bump

DEE BAERTSCH Newbie

Hi Tracy;

I was diagnosed with Primary Billiary Cirrhosis before I found out about my Celiac Disease. I was on Urso (the only drug to treat PBC) for 4 years. The Urso kept my diarrhea in check, which was my reason for going to the gastroenterologist. My other symptoms of joint & muscle aches and worsening osteoporosis prompted my Dr. to look for other causes ( I was also taking Actonel for the osteoporosis). When he found out about the Celiac he also found out I was vitamin D deficient, which is common among Celiacs. Resolving those 2 issues got me going in the right direction, but my intestines weren't healing a year later after a 2nd endoscopy. I read in this web site about someone who had the same 2 conditions as me and his Dr. told him the only way to heal the intestines was to stop taking the Urso along with the gluten free diet. That is what also worked for me; 2 years after taking no medication for either the PBC and the osteoporosis, my liver enzymes are completely normal, and my osteoporosis has improved! Incidentally, my Drs did not do a liver biopsy, just the blood work which can confirm PBC. They said there was no need to do an invasive test when the only treatment for it was the Urso.

Are you already diagnosed with Celiac? Whenever I inadvertently injest gluten I get pain in my liver; it is also what spikes my liver enzymes. I was taking a calcium supplement for a few months before I finally figured out it had gluten (it was wheat free, but not gluten free).

Good Luck; this web site has been an invaluable source of information for me.

Dee

  • 3 weeks later...
teebs in WV Apprentice

Dee,

Thanks for your input. I had the biopsy and the diagnosis came back as Primary Biliary Cirrhosis. I have been gluten-free for over a year and my enzymes kept rising, so it doesn't sound like what worked for you is going to work for me. I was given Ursodiol 300 mgs 3 times a day but haven't started yet because I got the flu. I didn't want to take it until I got rid of this bug.

Do you belong to an organization for PBC? I don't know where to go from here. I am not sure that my GI has dealt with this before and I am thinking of asking for a referral. Any advice would be appreciated!

Tracy

  • 3 weeks later...
DEE BAERTSCH Newbie
Dee,

Thanks for your input. I had the biopsy and the diagnosis came back as Primary Biliary Cirrhosis. I have been gluten-free for over a year and my enzymes kept rising, so it doesn't sound like what worked for you is going to work for me. I was given Ursodiol 300 mgs 3 times a day but haven't started yet because I got the flu. I didn't want to take it until I got rid of this bug.

Do you belong to an organization for PBC? I don't know where to go from here. I am not sure that my GI has dealt with this before and I am thinking of asking for a referral. Any advice would be appreciated!

Tracy

DEE BAERTSCH Newbie

Hi Tracy;

Sorry it took so long to get back here; holidays! There is an organization called pbcer's.org. I noticed there is a study being done to see if Vitamin D supplementation can have an effect on PBC; at Mount Sanai Hospital. It was too far away for me to participate in. Since most celiacs are Vitamin D deficient, it will be interesting to see if it is the case. Have you been tested to see if you are Vitamin D Deficent? Not too many doctors are familiar with PBC. Dr Lindor at the Mayo Clinic in Rochester, MN is very knowledgeable about PBC. My doctor is Bradley Zins at the Billings Clinic, Billings, MT. The PBC web site can help you with a Dr referral, depending on where you live.

The connection between PBC & Celiac is acknowledged; which causes which will be interesting as things unfold.

Good Luck, Dee

teebs in WV Apprentice

Thanks Dee. I found the PBCers website and actually found a doctor that is in the same GI group that I go to. I am going to ask to be referred to him. I have never been tested for any vitamin deficiences or osteoporisis. I asked once and was told I was too young to worry about it (AAAAAAAAAAAHHH). I have done so much research on my own on PBC and based on what I have read I definitely need to find a specialist that has seen this disease before.

I am curious - have you had the itching that is common with PBC? I have been going crazy itching again and have blamed it on Celiac Disease - until I found out a few months ago that it is very common with PBC. My hands and feet have been itching like crazy, and for the past few days I have itched everywhere - to the point I am ready to lose my mind. I know there is medication they can give to relieve the PBC associated itching, but of course my GI didn't give me that. He did give me Ursodiol and I started taking it on the 2nd.

I am so glad that I have someone else that I can talk to about this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
DEE BAERTSCH Newbie

Hi Tracy;

I've never had the itching associated with PBC. The one thing I have learned is that vitamin deficiencies are more common than most Drs. believe. They have very little training in nutrition in medical school so don't have a background in it (plus there's no money in it) Just read an article about Vitamin D deficiencies in US News. They believe it is a trigger for autoimmune diseases, and that most Americans don't get enough Vitamin D. If you live north of Atlanta, GA, you can't get Vitamin D from the sun. A nutritionist at a celiac conference I went to said that most Celiacs are Vitamin D deficient; the disease (or the gluten) takes away the bodies ability to absorb the vitamins & minerals from the food you eat, the result being that most Celiacs end up with osteoporosis.

Food is the only thing we put in our body, so it seems to me to make perfect sense that when our absorption process gets screwed up that we are going to end up deficient in something. Our skin & nails not being healthy can only come from a deficiency. The interesting thing I just learned about from my osteoporosis Dr. is that calcium will not be absorbed by your body unless you take Vitamin D with it. I had been trying to get more calcium from food sources, but there are none that have Vitamin D & calcium together unless they are fortified. The other thing is that you should never take calcium with a multi vitamin; the minerals do not allow the calcium to be absorbed. You need to take calcium & vitamin D at a different time of the day than when you take a multi vitamin.

It has been quite a process to get to all of this information even tho it seems rather simple. I never got anything really helpful from my GI Dr. other than the disease diagnosis and then to take Urso. I preferred to find out what was causing the problem & do what it takes to prevent it rather than taking a pill to treat the symptoms. My natureopath is the one who got me going in the right direction. Nutrition is their game, not taking something to mask the sypmtoms.

Dee

SpikeMoore Apprentice

Hi there

I grew up thinking that my mother died of hepatitis contracted at work as a nurse. I now question whether it was pbc and unrecognized celiac. There was a story about a needlestick injury from a patient, but when I ask the only person that knew her at the time left alive, my aunt, she does not remember a specific incident, but conjecture that maybe she contracted some type of hepatitis in the sterilization room. She died in 1982 at 42 years oldand was classed as non-A, non-B. She was sick from the early 1960's, before we were born (I have 2 brothers) and one of my earliest memories is her showing me that her eyes were turning yellow.

I remember thinking in the recent past that I wondered about a hereditary component to what she had when I developed the floaty, light coloured stools like she had.

Now, if it was hep C, why do none of us have it since it occurred before we were born?

I guess I'll never know, but many of her symptoms were celiac-like, alhtough I know that they could have been a separate type of liver disease as well.

Family history is odd as well with 2 of her siblings with juvenille diabetes, one sister with epilepsy and a niece with down's. Now to me, that seems more than co-incidental. Oh, and me with self diagnosed gluten-intolerance/celiac.

  • 8 years later...
Cathy J Newbie

I see that your PBC / Celiac post is from 2006 but I'm curious as to how you are doing now?  I was just diagnosed with PBC associated with Celiac.  I'm gluten free now (reluctantly, since I have no symptoms) and am taking Ursodiol.  My liver function is back to normal but I'm still struggling with the concept of going without gluten for the rest of my life.  What is your story?

Cathy J.

Springfield, Oregon

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,807
    • Most Online (within 30 mins)
      7,748

    MoonBear
    Newest Member
    MoonBear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.