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For The "real" Teens

Kassie

By Kassie
in Introduce Yourself / Share Stuff

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Kassie Apprentice
Kassie
Posted

hi guys. i was just wondering where you guys are all from. everyone seems to be like from the east and i don't know anyone around the west with it. i live in idaho. so where do u guys live? just thought i would ask

~Kassie~

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  • Replies 126
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flagbabyds Collaborator
flagbabyds
Posted

northern california, very west coast.

ErraticBinxie Explorer
ErraticBinxie
Posted

Oregon. And I get the feeling that I am the only one.

Saz Explorer
Saz
Posted

I live in Australia

Kassie Apprentice
Kassie
Posted
  • Author

i know what u mean i get the feeling i am the only one around where i live

  • 3 weeks later...
Jacqui7170 Newbie
Jacqui7170
Posted
hi guys. i was just wondering where you guys are all from. everyone seems to be like from the east and i don't know anyone around the west with it. i live in idaho. so where do u guys live? just thought i would ask

~Kassie~

I am from Idaho too. I am 17 and new to the site. I have had celiacs for over a year now. My eamil is Jacqui7170@verizon.net . Write me

Kassie Apprentice
Kassie
Posted
  • Author

jaqui- i sent you an e-mail i am so happy i found a teen on here from idaho!

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Kassie Apprentice
Kassie
Posted
  • Author

jaqui- ok i sent you an e-mail but it didn't go through. it said something that i didn't understand so e-mail me and i will reply thats what i have to do sometimes cause my computer is stupid like that. my e-mail is twin_kassie2@hotmail.com i would love to talk so plear write me. ttyl

Jacqui7170 Newbie
Jacqui7170
Posted

Hey Kassie

I will write you an Email as soon as I get home. I am at work and bored. There stupid computer wont let me on to my email but it will let me go everywhere else. So i wil write oyu soon.

beaglemania Rookie
beaglemania
Posted

I'm from Florida. really wish I vould find a Celiac my age around here. All I know are about 2 Celiacs, and there both old and one of them is my dad!! yikes!!

  • 3 weeks later...
Liam Newbie
Liam
Posted

Im from Newcastle in England i know of about 2 coeliacs in my area lol does anyone else on here live near???

liam

Anonymousgurl Contributor
Anonymousgurl
Posted
northern california, very west coast.

Yay! Finally....some TEENS. I was feeling pretty lonely! LoL. Well, no joke...it does get kinda lonely sometimes. but ANYWAY...Im from California too :) How are you all doing?

jaspreet Newbie
jaspreet
Posted
Yay! Finally....some TEENS. I was feeling pretty lonely! LoL. Well, no joke...it does get kinda lonely sometimes. but ANYWAY...Im from California too :) How are you all doing?

Another Californian! I'm also from northern California.

Anonymousgurl Contributor
Anonymousgurl
Posted
Another Californian! I'm also from northern California.

Yay that's awesome! I'm from the bay area :)

flagbabyds Collaborator
flagbabyds
Posted

what part of the bay area i am from palo alto. you should join the bay area celiac teens support group!

Anonymousgurl Contributor
Anonymousgurl
Posted
what part of the bay area i am from palo alto. you should join the bay area celiac teens support group!

I didn't know there was a bay area support group! I'd love to join! Do they have a website? Oh I'm from a little town about 15 minutes away from San Francisco :)

mkh Rookie
mkh
Posted

i'm from colorado and know of 2 other celiacs here, but no one around my age...

mia

x-tina Newbie
x-tina
Posted

hey...i'm from Manitoba, Canada...and i know like NOBODY who has celiacs :P

...but i've had it all my life

egiap10 Newbie
egiap10
Posted

australia... finally some other ppl this age who have it.. seems like everyones adults.......

  • 2 weeks later...
Teku Apprentice
Teku
Posted

hi :) ! I'm from central California near Fresno.

MGoers37 Rookie
MGoers37
Posted

Im from New York, Lake ontario(ish) area...

i thought i was the only 17 year old with dh.

also would that make me a celiac? or just a leper? haha

Liz92 Rookie
Liz92
Posted

Is there anyone on this site from utah????? probably not... How old are you guys? I'm almost 15

~~~~Lizzie~~~~

oh ya, do any of you guys in Idaho live on a farm? I think that would be cool cuz u can drive when ur 14.

I'm going to BYU Idaho for EFY

By the way, my email is tizzy2dance@hotmail.com :P

:P

Kassie Apprentice
Kassie
Posted
  • Author

hey liz, i'm close idaho. what part of utah do you live? you got the 14 thing wrong. you can take drivers ed at 14 but cant get liscence till 15. your goin to EFY. are you LDS? feel free to e-mail me

twin_kassie2@hotmail.com

Liz92 Rookie
Liz92
Posted

Ya I'm LDS. You???? I live near SLC. :P

*liz

Kassie Apprentice
Kassie
Posted
  • Author

yah i'm LDS too! um i live in burley idaho (southern part of idaho) i sent you an e-mail hope you got it :)

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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