Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Do If There Was A Cure?


cgilsing

Recommended Posts

barbara3675 Rookie

GO STRAIGHT TO PIZZA HUT AND THEN WHEN I WAKE UP THE NEXT MORNING I WOULD HAVE A HUGE BOWL OF OATMEAL WITH BROWN SUGAR AND MILK.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I think some of you have mis understood the question, or at least how I understand it is this: Lets pretend there was a pill that really did cure you, then what? Or for those of you that keep saying its just a treatment (remember we are pretending here)... lets say they figure out a way thru stem cells or gene splicing or whatever to cure Celiac, then what?

I'd of course be cured, however.... I would continue to eat in a similar manner to how I am now... very few processed foods and more "real" food. But I would once in a while have a beer and pizza or sour dough bread. I can't believe if it truly was a "cure" that people would choose not to be cured, many of us may well continue our current pattern of eating, I'm not sure wheat is really good for anyone, but I'd give up the accidential glutenings and how they make me feel in a second.

However my daughter has a life threatening peanut allergy, she has airborn reactions and I'm hoping the cure for that comes first. She would not start eating peanut butter, the smell of it makes her sick but at least we could go places and not worry she was going to inhale it. Like the grocery store (open peanuts are in many groceries) or see a baseball game (she can't go to one, not even in a sky box), Thai food, chinese food, etc.

Susan

jaten Enthusiast
Jaten- You crack me up and now you won't have to worry about gall bladder attacks either since we are both gluten and gall bladder free! :P

Actually- do you think that there will ever be a day when there is a chain of gluten-free restaurants?

Hahaha...You're the best! That's right, our gall-bladderless selves could go skipping arm in arm into the nearest restaurant of our choosing! No Celiac symptoms...including the gall bladder symptoms that stemmed from Celiac.

Just think of the possibilities!

Do I think there will be true, real gluten free restaurant chains? Yes, I think that's probably a lot closer to reality than a cure. I think that sort of thing may really be on the horizon. I really do. As publicity for this disease continues, more people are aware it exists AND more are being tested and as the population of diagnosed Celiacs increases a change has to occur. Has to.

A cure would have a LOT of testing, etc to convince me it was real and safe. Said cure have to be tested a long time, to be positive it really "neutralizes" the gluten and doesn't cause some other hidden issues.

Mtndog Collaborator
However my daughter has a life threatening peanut allergy, she has airborn reactions and I'm hoping the cure for that comes first. She would not start eating peanut butter, the smell of it makes her sick but at least we could go places and not worry she was going to inhale it. Like the grocery store (open peanuts are in many groceries) or see a baseball game (she can't go to one, not even in a sky box), Thai food, chinese food, etc.

Susan

Absolutely- a cure for that would be incredible (EpiPen does NOT count as a cure- that's for sure!)

Kaycee Collaborator
I think some of you have mis understood the question, or at least how I understand it is this: Lets pretend there was a pill that really did cure you, then what? Or for those of you that keep saying its just a treatment (remember we are pretending here)... lets say they figure out a way thru stem cells or gene splicing or whatever to cure Celiac, then what?

I'd of course be cured, however.... I would continue to eat in a similar manner to how I am now... very few processed foods and more "real" food. But I would once in a while have a beer and pizza or sour dough bread. I can't believe if it truly was a "cure" that people would choose not to be cured, many of us may well continue our current pattern of eating, I'm not sure wheat is really good for anyone, but I'd give up the accidential glutenings and how they make me feel in a second.

However my daughter has a life threatening peanut allergy, she has airborn reactions and I'm hoping the cure for that comes first. She would not start eating peanut butter, the smell of it makes her sick but at least we could go places and not worry she was going to inhale it. Like the grocery store (open peanuts are in many groceries) or see a baseball game (she can't go to one, not even in a sky box), Thai food, chinese food, etc.

Susan

Susan I have not lost the point of the question.

It would be wonderful for there to be a cure, don't get me wrong, but it will not be for me. I am, well was a compulsive eater in an earlier life, and did not give two hoots about I what I was eating. I know other people can be very careful about what they eat, and be very conscientious about it, but I can't. That seems a bit beyond me.

In having said that, I love the diet, it suits me and I am getting better and have learned a lot about food, maybe if there was a cure that knowledge would carry on through, but I am a bit skeptical, give me a box of chocolates now, and they will be gone before you can say "after dinner mints". It is not easy to admit that sometimes I overeat, but it is the truth.

Being gluten free I have more control over what I eat. It is funny to think that this diet is very restrictive, yet I feel I am in control of my diet and my health, something I never have been before.

So the way I see it, is that a cure might compromise my health.

And yes Susan, let them find a cure for peanut allergy first. We have a young girl at school who has the same reactions as your daughter. It does create a bit of tension in the school, but it is educational at the same time as students learn about life threatening conditions, and why they can't have peanut butter sandwiches in their class. My biggest fear is or was eating a peanut butter sandwich for lunch and then having Dani come into the sickbay for a plaster. It would've been my worst nightmare. But that nightmare for me has been cured, as I now react to peanuts! Another food group gone down the drain!

Cathy

pixiegirl Enthusiast

Hi Cathy,

well certainly everyone is different and I wasn't referring to any single post but it seems everyone was assuming the "pill" would just mask symptoms so I wanted to clairfy what the original poster said (or at least how I understood it) . But you've shown that everyone has a different take. Makes the world interesting!

I too started reacting to peanuts recently, not like my daughter does but I'm still allergic to them. But we'e had a peanut free house for years.

Enjoy your holiday!

Susan

chrissy Collaborator

well---i'd definitely want to cure my girls if it were possible---our ped gi says that they are looking to see that in the future (though no one is working on it yet). if dr. fassano can make his zonulin antagonist work to treat celiac disease, i'll be as close to the front of the line to get it as i can.

i would much rather have the option of learning to practice self-control to eat well than to have my girls have a disease to force us to eat well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

Just to clarify, my original post was a hypothetical cure question. In reality who knows what they are going to come up with and what side affects it will have. But IF they came up with a REAL cure. How many people would take it? I guess I feel somewhat the same way that Cathy does. That this diet has been a GREAT excersize in self-control. Now that I'm used to it, I don't even think twice about the crap I used to put in my body. I'm afraid if I was really cured though, I might fall back into my old ways. It would make me think twice about taking it. I'm amazed that I feel this way though...because I used to PRAY for a cure or a treatment or ANYTHING that would let me eat wheat again. As it turns out (at least for me) this diet isn't so bad afterall....who would have thunk?!

P.S. I'm not saying that I don't appreciate all the posts. Everybody has brought up GREAT points and a lot to think about if they do come out with some kind of treatment. :D

cmom Contributor

I am not sure if I would ever trust a cure. I never want to go back to the way I was before. I am able to live a much more normal life now. Even though I still have episodes sometimes, life is much more pleasant. I would probably continue to choose the gluten-free lifestyle. :lol:

Guest AutumnE

It wouldnt change my life much at all, I have so many other food allergies and intolerances that it wouldnt bring back any grains since I cant tolerate any of them anymore. I am very healthy now and I love feeling full of energy. Celiac disease and my diagnosis of glaucoma are changing my life in wonderful ways.

For my 2 year old, absolutely I hope for a cure currently its only gluten and I would love her to have the freedom of her choice of diet when she is older.

barbara3675 Rookie

CQILSING----I got it!!!!!! Your quesiton was just all in fun, really, and that is the way I took it. I highly doubt your theory will actually come true. I answered exactly the way you wanted people to answer. Since then I have thought of several things that I would dig into!!!!!!!like crusty french bread to name one, made spaghetti last night and had to make garlic bread out of gluten-free bread, wasn't bad, but could have been better made out of a loaf of crusty french bread. Not complaining though, really, in the scheme of things in life, this ailment is so little compared to the things that can REALLY go wrong, that is the way I look at it every day. If all things could be cured so easily as just changing the things you eat, there would be a lot less sick and dying people. Barbara

tarnalberry Community Regular

If there was a complete and total cure - "hey look, you have new genes, and it's totally chemically impossible for them to damage your intestines or other internal organs just because you eat gluten" sort of thing - of course I'd go for it. Gluten exists in our world, and there's absolutely no way that we can 100% guarantee that we will never ever ever make a mistake or otherwise accidentally ingest some. So, making a change that brings me one step closer to being invincible - or at least removes my weakness to kryptonite while I live on a planet filled with it - is all good. Would I drastically change my diet? No. Would I change it a little? Probably, if it were a *true and complete* cure - meaning that there were NO deliterious effects from gluten consumption.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.