Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Wondering Who's From Minnesota


linds

Recommended Posts

Ahorsesoul Enthusiast

I'm in western WI but shop a lot in the Twin Cities. I love Fresh and Natural in Hudson for my gluten-free groceries.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 115
  • Created
  • Last Reply
celiac-charmer Newbie
Hey, everyone. It's nice to see some posts here again. :)

We just got back from a great trip to Florida for the kids' break. We visited Orlando and went to SeaWorld parks. I mostly packed snacks for us, but we were able to get a couple of great meals there that were safe. At Aquatica, there was not really anything good, but we did find some packaged brownies from a company here that I had never heard of before. She loved them. The company is called French Meadow Bakery and when we came back, I saw that they are even at the airport. I checked out their site and am going to try a few other things. Their brownies tasted just like the ones I make for her. Has anyone else tried their stuff?

www.frenchmeadow.com

Hi!

I have never been to French Meadow but I have had the frozen cookies and brownies that Target now carries in their frozen foods section. Very tasty!! I'm not sure about the price though as my boyfriends son bought them for me (wasn't that sweet of him?).

Glad you had a good trip!

Heather

  • 3 months later...
TestyTommy Rookie

French Meadow is a bakery on Lyndale, just south of downtown. It's been there for at least 20 years. I haven't seen any of their gluten-free products at Target, but I'm going to take a look.

Not to be a downer, but. . . remember that this is the company that was raided by the FBI a year or two ago for mislabeling products as gluten-free when they really weren't.

  • 6 months later...
heather201 Newbie

Gluten-free Pizza

Leonardo's Pizzeria in Mahtomedi has started offering gluten-free pizza. I haven't tried it myself, but a celiac friend of mine said it was excellent. www.leonardospizzeria.net

Park Tavern in St. Louis Park (Hwy 5 and Louisiana) has offered gluten-free pizza for a while. I've tried it and it's very good.

Has anyone else found any gluten-free pizza in the Cities? Pizza is probably the thing I miss the most since going gluten-free.

Godfathers has a new gluten free pizza. Check website for stores that offer it. not all do yet.

heather201 Newbie

Hi, My name is Heather and I just found out I have celiac's disease. I live in monticello not to far from the cities. I just wanted to say hi and if anyone else lives near by. Do you know of any good support groups? Thanks.

jackay Enthusiast

Hi,

I'm from New Ulm, MN which is less than 30 miles SW of Mankato. I don't know of anyone in the area that is gluten intolerant and sure would like to me someone who is.

I went gluten free about six months ago and didn't note any changes. I first became aware of cross contamination about six weeks ago. Since then I have been very careful and had been feeling much better. Today things aren't looking so good. I have many other food intolerances so don't know if it is the gluten or something else.

Jackay

rebe09 Contributor

I live in the southwestern part of Minnesota in a small town. I have lived and grown up in the Twin Cities and moved here at the end of the summer. It's been a transition to adapt to small life as it relates to being on a gluten-free diet. You are definitely not alone. :)

Just wandering who is all from Minnesota. I live in northern MN in a small town and feel like no one arround is like me.

Hope to hear from all you minnesotans!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Tammy Dudley Newbie

I am from a small town in Northern Minnesota also. I recently was tested for celiac and the doctor said no. I had been having all of these symtoms for quite some time. A nurse asked me if I was tested because she suffers from this. So, I went gluten free for 2 weeks and all the symtoms went away. I realized that the doctors aren't always right. I may not have celiac diseas, but I am most definately gluten sensative. Then I fell off the wagon. I am a carb addict and living with 2 other family members that eat everything is hard. How does a person do it. I am really trying hard to work out the gluten free diet.

jackay Enthusiast

I am from a small town in Northern Minnesota also. I recently was tested for celiac and the doctor said no. I had been having all of these symtoms for quite some time. A nurse asked me if I was tested because she suffers from this. So, I went gluten free for 2 weeks and all the symtoms went away. I realized that the doctors aren't always right. I may not have celiac diseas, but I am most definately gluten sensative. Then I fell off the wagon. I am a carb addict and living with 2 other family members that eat everything is hard. How does a person do it. I am really trying hard to work out the gluten free diet.

Tammy,

My husband eats gluten all day long. I'm not too tempted as I know what it does to me. However, it is hard not getting cross contaminated. There are always some crumbs around. I don't expect him to be as careful as I have to be so I am very, very careful about always washing my dishes and hands. It seems to be working O.K.

I leave the room when he eats pizza as that was the hardest thing for me to give up. I've got so many other food intolerances that I can't make a pizza that I can eat.

I may at one point allow my husband to bake cookies. I'm concerned about getting cross contaminated with the flour getting all over. When it warms up in MN, if that will ever happen, he can mix the ingredients out on the picnic table.

Good luck with your gluten free diet.

Sharon Marie Apprentice

Hi

I am from the little town of Blooming Prairie, Mn. One great thing about this forum is that it makes one realize they are not alone with any of their strange symptoms.

I appreciate you all!

  • 4 weeks later...
New-To-This Rookie

Hi there! We're from Milaca. I do enjoy the posts and seeing we Minnesotans aren't as few as it feels like. To bad we don't all live close by, lol! I live in the country and raise a huge garden, chickens for eggs, and some for butchering too. But when it comes to stuff you can't grow on your own I get frustrated sometimes because of the limited resources and expense from living in a small town.

I have gone to St. Cloud to try the Godfathers gluten free pizza and was not impressed. Oh the things we miss out on, lol!

Sun is shining so I need to get outside and enjoy it!

  • 6 months later...
mweinand Newbie

Central MN - Rice area.

  • 1 month later...
GFJackie Newbie

hey all!

I'm from Woodbury! College student, working in downtown Minneapolis, just moved in with my non-celiac boyfriend.

anyone else in a similar situation? Or knows of anywhere to eat in the Skyways of Minneapolis??

  • 11 months later...
TestyTommy Rookie

Wow, I knew I hadn't been to this forum in a long time, but it looks like I haven't been here for TWO YEARS! Yikes!

I've been looking for someplace to get my sweet-tooth fix since Cooqi and Madwoman closed, and last week I was surprised (and happy) to find that Cub carries a big selection of fresh baked goods from French Meadow. They had bread, raisin bread, brownies, chocolate chip cookies and little (5"?) chocolate cakes. They also had tortillas and cupcakes in the freezer case.

I thought the prices were very reasonable, too: cookies and brownies were $1.29 each, four (small) cupcakes were $3.79 and a little chocolate cake was $3.99.

Very convenient and it's nice to find baked goods that aren't frozen!

  • 7 months later...
1desperateladysaved Proficient

Hi,

I love carbs too. I am enjoying crackers made of almonds and sesame seeds. So do my picky family. I was found to be genitically gluten intolerant. My family is not interested in the diet.

I am from a small town in Northern Minnesota also. I recently was tested for celiac and the doctor said no. I had been having all of these symtoms for quite some time. A nurse asked me if I was tested because she suffers from this. So, I went gluten free for 2 weeks and all the symtoms went away. I realized that the doctors aren't always right. I may not have celiac diseas, but I am most definately gluten sensative. Then I fell off the wagon. I am a carb addict and living with 2 other family members that eat everything is hard. How does a person do it. I am really trying hard to work out the gluten free diet.

Newings Newbie

I'm in the NW suburbs and work downtown. I've had great luck eating at Chipotle, LeeAnn Chin's, Jimmy Johns (Unwich) and Good to go. I know I need to get better at bringing my lunch, which I do frequently, but it is nice to know there are good places to walk to eat.

I have lots of food allergies, so eating out is an eternal mindfield.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.