Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First gluten-free Thanksgiving Dinner


imsohungry

Recommended Posts

imsohungry Collaborator

Hi everyone!

We were invited by our neighbors to their house for Thanksgiving. I knew that they were cooking almost everything with gluten. So, I made my own dishes and took them with me. (I told my neighbor in advance so she would understand).

I made:

thanksgiving "dressing" (a.k.a. stuffing)

sweet potato souffle (a.k.a. casserole)

a coconut cake

a chocolate crunch cookie/bar

They all turned out wonderful! :P My hubby actually preferred my souffle and my neighbor loved my coconut cake! I spent five hours in the kitchen that were well worth it!

Happy Thanksgiving all! -Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

Congratulations! See, it CAN be done...

(I make a pretty mean sweet potato casserole myself!)

I also made a pumpkin pie with the Gillian frozen pie crust. Pretty good.

Guest nini

Yay! Congrats on your success!

Mine was successful too! My mom really helped a lot and I truly pigged out. I made my pumpkin pie with The Gluten Free Pantry's Perfect Pie Crust mix and it was truly perfect if I must say so myself!

MySuicidalTurtle Enthusiast

That's great, Julie.

tarnalberry Community Regular

Congrats! I'm glad it went so well! :)

Cheri A Contributor

Congratulations!! Can you post the recipe for the coconut cake? Sounds yummy!

jerseyangel Proficient

Julie,

That all sounds great! Glad everything worked out so well :D

Ditto on the GFP pumpkin pie, Nini--I can't stop eating mine :ph34r::P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diamondheart Newbie

Recipes! Please share your recipes, especially the sweet potato souffle/casserole ones.

Claire

imsohungry Collaborator

Thank you everyone, and congrats to you all too for your gluten-free successes! :)

My Coconut Cake recipe came from a friend (so I can't call it mine...I wish I was this creative; I'm just happy that I can bake it) ;)

Coconut Cake

Ingredients:

Yellow gluten-free Cake (boxed or recipe)

Cool Whip (softened)

Cream Cheese (softened block)

1 can Cream of Coconut (I usually find on the wine/alcohol aisle at the grocery store)

Coconut flakes

Directions:

Make cake (round or flat). I used Gluten Free Pantry's cake mix; I followed their directions EXCEPT that I divided the batter in half and baked it in two round 9" cake pans instead of one. And I lowered the oven temp. by 25 degrees and baked until it was done. (It doesn't matter how you bake your cake though) ;)

Allow cake to cool.

Punch holes in cake (an inch or two apart) with end of wooden spoon (or anything else that would make holes in a cake)

Whisk cream of coconut in a bowl and pour over cooled cake (the holes allow it to sink in)

Beat together cream cheese and cool whip until well blended

Spread blended icing on cake

Sprinkle coconut all over the cake (as much as you want) :D

Refridgerate to store (seal well to keep moisture in)

Enjoy! :)

Sweetfudge Community Regular

this sounds delish! i'll have to give it a try!

DILIROTH Newbie

The Coconut cake sounds delicious and I would love to make it for a future Holiday gathering.

But, I am not sure what cream of coconut is? Is it some form of coconut milk?

I live out of the country and I can get coconut milk and maybe add ingredients to it to make it creamier but wasnt sure what to add?

I have the GFP mixes send over to me b/c I think they are the best and my family also loves them.

Thanks for posting the recipe!

Theresa

imsohungry Collaborator

Diliroth,

I buy cream of coconut in a can on the alcohol aisle of any of my local grocery stores (and I live in a fairly rural area myself). It is used in Piña Coladas, so most stores carry it. If your grocery store doesn't, try an alcohol/wine/beverage store. It comes in a slender can and often has a picture of a Piña Colada on the label! ;) (however, cream of coconut can be used in a variety of recipes). :)

Hope this helps! -Julie (p.s. I had no idea what it was either the first time I baked this cake...now I just go straight to the alcohol aisle!) :P

heathen Apprentice

i just had my first, too.

roasted cornish game hen

gluten-free cornbread stuffing

pumpkin/cream cheese pie

i was happy. and full.

  • 3 weeks later...
brendygirl Community Regular

I never liked coconut until I went to Hawaii and a native climbed up a tree and plucked one for me and cut a hole in it so I could drink the milk and then cut it into pieces. YUM!

Love coconut ice cream, too.

CAN't wait to try this coconut cake!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...