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Anna's Breads.... Out Of This World Delicious (and I've Tried Them All)!


Robina

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Robina Contributor

Ever since going gluten free... the one thing I have not been able to find a worthy replacement for is bread... I've tried so many different brands... and they all taste like drywall... IMHO... I even bought bread from th gluten free breadbasket specialty bakery... and I'd all but given up hope... but I picked up an Anna's bread mix from my local health food store and figured... well... I gotta keep trying...

I had my mom bake up a couple of loaves (I can't bake bread worth a darn).... and all I can say is WOW... perfect bread texture... doesn't fall apart.... moist like bread should be... tasty... I mean it just tasted like really good homemade bread to me... so tonight I got to have my day after thanksgiving turkey sandwich... and I was soooooo happy... hubby even tried it and liked it... I had to limit him to two slices bc he was going for more when I reminded him that I needed it for me... lol...

So if you are new to this whole gluten-free thing... don't bother wasting your money on any breads... go get an Anna's mix and make up your own...


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Ksmith Contributor

Do you know if you need a big mixer for Anna's breads or can you just use beaters or knead it by hand? THanks in advance!

jkmunchkin Rising Star

I couldn't agree more. I just tried the pumpkin and banana breads the other day and they are incredible!!

You don't need a mixer for the speciality breads (such as the pumpkin and banana), but she does reccomend a mixer for the regular sandwich type of breads. So I'm asking for a bread machine for Chanukah. :)

That's how good this is, worthy of buying a bread machine!

adam2008 Rookie

Another kind of bread that i've found is kinnikinnick bread mix. I also have given up on buying bread loves so now i make my own. The kinnikinnick mix is very good (the best so far!) It's not a good sandwich bread...but more of a sweet bread if you add some sugar to the mix. Its also cheaper than other mixes.

And you can mix it by hand

mamaw Community Regular

I love Anna's mixes. You know it's cheaper to order from her by the case & it keeps for a year or two in a cool dry space.....it also makes a good pizza crust. Anna is coming out with new mixes soon. Her site is Gluten Evolution

MAMAW

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