Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Frappuccino


adam2008

Recommended Posts

adam2008 Rookie

Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

I have drank (drUnk?)(HAD) them with no problem. I have read the ingredients on the label and they seemed ok, so I tried them. When I had no problems I continued drinking. I really only drink them when I'm in an airport or once in a while at work from the snack/drink room.

I have emailed them about all their beverage products because their website says that because of proprietary recipes they do not divulge ingredients and because of the "importance" (read: "Liability") they only deal with allergens like Gluten and wheat and peanuts on an individual customer basis on an individual product basis. We'll see what they answer.

I have never NEVER liked the Starbucks Company and now I like them even less (because of the above statements on their webpage). I will probably NOT drink their products anymore because of that alone.

But many may be gluten-free, in spite of that.

Ariela Newbie
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I called them 2 weeks ago and was told that all their Frappuccino bottled drinks are gluten free. I have since then tried Coffee and Vanilla flavors with no problem. And I am extremely sensitive to even trace amounts of gluten.

KaitiUSA Enthusiast

I am also ultra sensitive and have had no problems with it. I was told that their bottled ones are all gluten free:)

angel-jd1 Community Regular
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I had called a while back and they are gluten-free, even the strawberry (pink). These are sooo yummy mixed with some vanilla icecream mmmmmmmmmmmmmmmm!!

-Jessica :rolleyes:

  • 4 weeks later...
Katie618 Apprentice

i called and the ppl were very friendly. they asked what i liked to drink and told me if is was or was not gluten-free. i was advised to stay away from ALL fraps (as they do not clean the blenders after every drink) so if i want a cold drink i ask for it over ice. carmel machiattos are my fave!!!

angel-jd1 Community Regular
i called and the ppl were very friendly. they asked what i liked to drink and told me if is was or was not gluten-free. i was advised to stay away from ALL fraps (as they do not clean the blenders after every drink) so if i want a cold drink i ask for it over ice. carmel machiattos are my fave!!!

Katie618-

They are asking about the bottled frapps that you can buy in grocery and convenience stores. The bottled ARE safe. I have no clue about the things you buy in the regular starbucks coffee stores. I think they have an ingredient listing online (I can't remember for sure).

Anyways just wanted to make sure that there wasn't mis-information due to not understanding the question. Origional question was about the bottled drinks............which ARE safe :) Enjoy.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ajay Newbie
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I've tried the bottled Mocha Frappuccino (the only kind that's also corn free) and haven't had a problem.

At an actual Starbucks, it's Lattes only.

PennyG Newbie
I've tried the bottled Mocha Frappuccino (the only kind that's also corn free) and haven't had a problem.

At an actual Starbucks, it's Lattes only.

Yippee!!! I have gone without/through withdrawal because of the corn issue & now I can have a treat tomorrow after I tackle some Christmas returns.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.