Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Allowed


kolka

Recommended Posts

kolka Explorer

I've had two posts deleted. Nothing obsene - just one was to get rid of flour and one was to contact another member about autism (which is why I'm on this board - thank you to everyone for the help that I've received about the gluten-free/CF diet).

Is there a way to send a personal message to someone on the message board?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



linds Apprentice

if you are reading a discussion and want to pm someone you can click on the PM thing below their name.

Lisa Mentor
I've had two posts deleted. Nothing obsene - just one was to get rid of flour and one was to contact another member about autism (which is why I'm on this board - thank you to everyone for the help that I've received about the gluten-free/CF diet).

Is there a way to send a personal message to someone on the message board?

I do not know why your post should have been deleted :( . To PM a member, just click on their name and their personal page will come up. You can send a personal message or e-mail if that person has agreed to list that information.

To find a member go to the top of you screen and choose Members and find them by alpha order.

happygirl Collaborator

kolka,

click on your name up at the top (what you are signed in as.) then click on the right hand corner "profile options". You can then find your posts and topics. If its not there, I'm not sure what happened. Maybe another moderator can help?

Is this the one about autism you were looking for? Open Original Shared Link

or this one? Open Original Shared Link

sorry if those aren't it...just trying to help! PM me if you have questions.

angel-jd1 Community Regular
I've had two posts deleted. Nothing obsene - just one was to get rid of flour and one was to contact another member about autism (which is why I'm on this board - thank you to everyone for the help that I've received about the gluten-free/CF diet).

Is there a way to send a personal message to someone on the message board?

I would imagine that the post selling the flour got deleted. I'm pretty sure I remember it being reported. It isn't allowed on here to sell items. If you read the board guidelines it says that posts for personal gain are not allowed. Selling things =personal gain.

I'm not sure about the post for autism. The best way to find it would be to click on your name and look through your posts.

Hope that helps.

-Jessica :rolleyes:

kolka Explorer

Thanks so much, everyone. I posted this in the recipe section, but it posted it self over here in the technical help section. Makes more sense that way, but - how'd it do that?! Lol, there must be a screener that puts posts in their right places!

Lisa Mentor

Yup


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,351
    • Most Online (within 30 mins)
      7,748

    SHallRN
    Newest Member
    SHallRN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...