Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If I'm Not Mistaken, Tomorrow Is A Full Moon!

tiredofdoctors

Recommended Posts

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Guys -- must wreak havoc this month!! Last month we didn't get into any trouble . . . . Scott, get your nitro pills ready . . . . !!!!! (Just kidding -- as we all know, I'm on a mission NOT to get into trouble [much] this year)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Guys -- must wreak havoc this month!! Last month we didn't get into any trouble . . . . Scott, get your nitro pills ready . . . . !!!!! (Just kidding -- as we all know, I'm on a mission NOT to get into trouble [much] this year)

Karen, blow you nose, and come out where ever you are. Hope that you are feeling better. We need you assistance here.

CarlaB Enthusiast
CarlaB
Posted

I was wondering whether this month was going to be more entertaining than last month's full moon!!!!

jerseyangel Proficient
jerseyangel
Posted

As I remember, last month kinda fizzled out. :P

Rebecca47 Contributor
Rebecca47
Posted

What happens on a full moon? May I ask ?, you have me curious. :ph34r: who do you wreak havoc with ?

Felidae Enthusiast
Felidae
Posted

Can we mention Altoids on this thread? LOL

CarlaB Enthusiast
CarlaB
Posted
Can we mention Altoids on this thread? LOL

Did Karen finally find some??? Is Terry out of the doghouse???

Rebecca, we just have a bit of silliness ... it's become a tradition. We act like we're being really bad, but we just get silly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted
:P
Canadian Karen Community Regular
Canadian Karen
Posted

I have been on a quest - Altoids have mysteriously disappeared from shelves in Canada. I have been searching - they are nowhere.

Oh well, doesn't matter - Terry's still in the doghouse - I think he should really think about winterizing it - he's gonna need to keep warm through the winter.

Karen

CarlaB Enthusiast
CarlaB
Posted
Oh well, doesn't matter - Terry's still in the doghouse - I think he should really think about winterizing it - he's gonna need to keep warm through the winter.

Karen

My husband sells insulated metal wall panels, let me know if you need some :lol::lol::lol:

Terry doesn't sound like he's trying to hard to get out of the doghouse ... maybe he knows about the Altoid shortage and figures it's not worth trying! :lol::lol:

Felidae Enthusiast
Felidae
Posted
I have been on a quest - Altoids have mysteriously disappeared from shelves in Canada. I have been searching - they are nowhere.

I think there is an Altoids conspiracy in Canada. LOL

tiredofdoctors Enthusiast
tiredofdoctors
Posted
  • Author

Karen -- I can send up an extra space heater and a 50' outdoor cord, if you need it. Give him some extra blankets, too. Sure you guys up there have sleeping bags that are rated for below zero. I also have a little electric/or/ battery-operated T.V. It gets crappy reception, but then again . . . . Maybe someone else has a little hot plate . . . he could heat up some Chef Boyardee Ravioli on it -- right in the can. He can keep drinks cold outside. I'm thinking that we have a whole package deal going on here for him. Naaaaaaaahhh.... he wouldn't have to help around the house -- he might like it too much!!! No, make him stay INDOORS in the INSIDE doghouse!!!

BTW: I love your new avatar. Did you design that cat?

Also -- for all you Canadians -- I'll be happy to be your U.S. Altoids hook-up! Walgreens has buy one get one free every other week -- the clerk knows me by name ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value. Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus...
    2. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      I'm being SERIOUS here! Absolutely none of the styles of beer I use to drink are ever represented in the gluten-free market.
    3. Theresa2407
      - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

      You are correct. Same place. I have used their site for so long and have it bookmarked. Still living in past. Our support group was affiliated with them.
    4. Known1
      - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

      Hmm, I think you mean the Gluten Intolerance Group®? Their website is not gig.net. Maybe it was at one point? I am new to all of this, but did find their website here: https://gluten.org/ Kind Regards, Known1
    5. knitty kitty
      - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten. Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8. Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification. Maize...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,472
    • Most Online (within 30 mins)
      7,748
    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      Books about celiac

      By Theresa2407 · Posted

      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Books about celiac

      By Known1 · Posted

      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      Barilla gluten free pasta

      By Scott Adams · Posted

      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.