Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relatives With Intestinal/colon Cancer Or Lymphoma?


PeaceAngel22

Recommended Posts

PeaceAngel22 Apprentice

Since, this disease, if left untreated can result in intestinal cancer or lymphoma, I was wondering how many of you had relatives with these types of cancer? My father had all 3 types of cancer and my aunt had lymphoma. Both had uncontrolled C and D throughout most of their lives along with stomach pains. I wonder now if they had celiac and never had a diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angst2amity Rookie

My maternal granfather had colon cancer when elderly. My mother had breast cancer at age 45. My paternal granfather had diverticulitis and all kinds of bowel problems, had a colostomy bag as well, died of some bowel complication.

I read somewhere that breast cancer can be related to uncontrolled celiac- but don't quote me, maybe someone else knows.

Kaycee Collaborator

PeaceAngel, and Angst2Amity

I am sorry that your families have had to deal with caner. I think it must be everybody's worst nightmare.

My family does not seem to have a history of stomach problems, as in Coeliac, so I am one of a kind with my diagnosis, or else nobody else is letting on that they have stomach problems. I know my mother does, but she won't admit to it.

The interesting thing is that my father has brother's and sisters, probably totalling about 6 who have succumbed to bowel cancer. My father has been tested for coeliac but his results came back negative. I do not think my coeliac came from dad's side, but probably more my mums.

It is an interesting topic, yet quite sad for a lot of us, and then there goes the worry of where will coeliac take me to. At the beginning it felt like the beginning of the end, as I had been quite healthy up till last year. Now I try not to think too much about the what ifs and try and get on with living as best as I can.

My brother six months before he died at 19 (many many moons ago) when told he should give up smoking, said why should he, because he could get run over by a bus tomorrow. It wasn't a bus that got him, but a motorbike, but I guess he was meaning you have to live for today as you don't know what tomrrow holds. But lets not all start smoking again!

Cathy

Nancym Enthusiast

With smoking and other bad habits though, you might not have a swift, death but might just go through a lot of debilitating illness for 20 years before you finally die. To me, having good habits now is so I can enjoy good health when I'm elderly!

sunshinen Apprentice

my father died of lymphocitic leukemia. when his father died of congestive heart failure, the doctor said he thought it was being driven by lymphoma, but my grandfather was dnr and they didn't do any tests. a cousin died of liver/kidney problems, and I've read celiac can be related to that. he was under weight. lots of other things with cousins and such that seem related.

on my mother's side there is a history of schizophrenia, food intolerance, and chemical sensitivity.

i have one celiac and one gluten intolerance gene, so it all makes sense to me. it is a little sad to think how much suffering could be prevented if doctors would just start testing for this.

so let's keep educating those doctors and be glad that we have found a sure way to live longer and healthier!

I read somewhere that breast cancer can be related to uncontrolled celiac- but don't quote me, maybe someone else knows.

the chances are higher for intestinall cancer, stomach lymphoma, and other kinds of lymphoma than for other forms of cancer, but celiac still puts you at higher risk for all cancers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.