Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undigested Food


bonnieboo

Recommended Posts

bonnieboo Apprentice

I have seen lettuce in the toilet recently. Has anyone else experienced this? What's the deal?

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

VegasCeliacBuckeye Collaborator

:)

Celiacs have the most interesting stool on the planet. Keep reading the message boards, this is not uncommon...

:)

Pink-Bunny Apprentice

mine has had all sorts of funky things in it...somethings I don't even remember eating AT ALL...

Lisa Mentor

This is all a learning process. To be frank: (who is frank, anyways??, frank, who?)

Sometimes within 12-24 hours, I can see what I ate. (got the drift?)

Sometimes is see what I remember as normal (can't identify)...that's a good thing.

When you see what you consumed, back off of that and go back to the basics, rice, fish, meat, veggies and other simple foods.

When I was sick, it took about 20 minutes for the entire meal to pass, totally undigested. With no villi, my lunch went slip slidding away. :unsure: "Slip-Sliddin-Away"... Great song, I may add. I think it should be our theme song.

zansu Rookie

yeah, and we LOOK at it.... :P

chrissy Collaborator

this can happen to anyone, celiac or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
yeah, and we LOOK at it.... :P

You mean...most people don't???? :blink:

  • 1 month later...
Gwendolyn Newbie

What about semi-transparent (usually same color as the yellow stool) things that look like lettuce type leaves, but you haven't eaten lettuce in a while?

Anyone seen that?

chocolatelover Contributor

I just had to post this morning. Always had a problem with not digesting certain foods (corn, for example), but never lettuce. Until today! Last night's dinner was there--including the lettuce. I have been eating lots of gluten to prepare for the endoscopy, and I swear things are getting worse the more gluten I eat. I can't wait to go off of it again and see what happens to my body!

stef-the-kicking-cuty Enthusiast
It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

With celiacs it's not only roughage. It's pretty much everything. The reason is, because your intestines can't actually process the food, because they are damaged. I had that, too, when I wasn't diagnosed yet. It disappeared after a few weeks already on the glutenfree diet. Now I have a real normal stool, unless I get glutened by accident. The only thing that shows up undigested NOW sometimes is salad actually. Not always, though.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    3. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.