Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurants On Long Island

de caps

By de caps
in Gluten-Free Restaurants

Recommended Posts

de caps Contributor
de caps
Posted

My son's First Communion is in April. I need to find a restaurant I can safely eat at. Mama's is too far to drag the whole family to. I love their food. Cafe Baldo I'm not crazy about and its in my town. Are there anyother places in Nassau County? I want to be able to enjoy my son's day. Any help would be greatly appreciated.

Thanks,

Donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

Hey Donna,

They don't have a gluten free menu but Cafe Bacci (or Bacci Cafe, I forget which it is) on Old Country Rd in Westbury, is great for these type of events and they will be very accomodating for you. I went to a party for a Christening there several months ago, and they couldn't have been more helpful. I had a delicious rosemary chicken breast with roasted potatoes and deliciously seasoned vegetables.

I'll let you know if I can think of anywhere else.

darlindeb25 Collaborator
darlindeb25
Posted

There is a gluten-free restaurant in Wantagh too, but for the life of me, I can't remember what it is called. I know they have spaghetti and meatballs, lasagna, pizza--lots of favorites. Is Wantagh too far away?

de caps Contributor
de caps
Posted
  • Author

I actually live in Wantagh. The restaurant is Cafe Baldo. I have eaten there the food is alright. I was just wondering if there was something else.

Jillian,

I know what restaurant you are talking about. I'm definitely going to look into it. Would you believe I'm considering going up to Westchester for my son's party. Have you tried Four Doors Down in Buchanan?

Thanks for the suggestions.

kristend Rookie
kristend
Posted

I live in nassau county and the only other place I come up with (besides what has already been mentioned)are the steak places on northern blvd on north shore..I know one of them has gluten free menu online, maybe Ruth's Chris?? ANd peter lugar steaks are supposed to be gluten free. Not sure if you are a meat eater but most of those restaurants are very nice and I'm assuming would be very accommodating...htey also have private party rooms if you are having a large crowd...

Good luck!!

P.S. - and please let us know if you find any place different...

whitney728 Newbie
whitney728
Posted

PF Changs in the Source Mall has a gluten free menu and it's a good place to go with a big group.

de caps Contributor
de caps
Posted
  • Author

Thanks for all the great restaurants to check out. I appreciate it very much. I'll let you know what I come up with.

Thanks,

Donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


new to LI Newbie
new to LI
Posted

how about legal sea food. the food is good and also has meat choices.

good luck

de caps Contributor
de caps
Posted
  • Author

What town is that in?

Thanks

new to LI Newbie
new to LI
Posted
What town is that in?

Thanks

hi donna

there are two of them that i know of.

Huntington Station Walt Whitman Mall (631) 271.9777 and

Garden City Roosevelt Field (516) 248.4600 ;)

jkmunchkin Rising Star
jkmunchkin
Posted

Jillian,

I know what restaurant you are talking about. I'm definitely going to look into it. Would you believe I'm considering going up to Westchester for my son's party. Have you tried Four Doors Down in Buchanan?

de caps Contributor
de caps
Posted
  • Author

Jillian .

Thanks again for all your help.

Donna

Those location of Legal Seafood are both near my house. Thanks for the information. I'll be sure to check them out.

Donna

laurichick Newbie
laurichick
Posted
Jillian .

Thanks again for all your help.

Donna

Those location of Legal Seafood are both near my house. Thanks for the information. I'll be sure to check them out.

Donna

Legal Seafoods is great! We went there for my birthday and the managers take care of all the gluten-free orders. They were sooo great. We ordered the gluten-free calamari (which was not good, ps avoid the gluten-free fried seafood, not exciting) and we tasted it and dint like it at all but i figured wed bring it home and cook it with some sauce or something and they offered to take it off the bill for us. Soooo great there.

Also charlie browns steakhouses are really good and have gluten-free menus and great for big parties. Not sure where they are in nasssau but there is one in commack right off the sagitokos pkwy

EG+FC Apprentice
EG+FC
Posted

Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

jkmunchkin Rising Star
jkmunchkin
Posted
Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

Great suggestion, but I think that may be really far for her (and her family) to travel. That is easily 2 hours from where she is in Nassau county.

de caps Contributor
de caps
Posted
  • Author
Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other day about how much I like the restuarant and he explained to my dad that they are extra careful and he show him the kitchen.

What town is this restaurant in? I have family in Briarcliff Manor and Ossining. I'm willing to make a trip for good and safe food. I have eaten at Ciao in Eastchester and that was worth the trip. Only 45 minutes away. Thanks for the info.

Donna

EG+FC Apprentice
EG+FC
Posted

It's in Somers. It's like 15 mins from Briarcliff Manor. My boyfriend lives in Briarcliff Manor.

de caps Contributor
de caps
Posted
  • Author
It's in Somers. It's like 15 mins from Briarcliff Manor. My boyfriend lives in Briarcliff Manor.

Thanks I'll look into this restaurant.

EG+FC Apprentice
EG+FC
Posted

Good Luck. Honestly it's a great place and the owner and chef are really nice!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.