Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"flour" Tortillas


maddycat

Recommended Posts

maddycat Contributor

I like corn tortillas just fine, but to be honest I really miss burritos. (I've tried a store bought rice tortilla (flour tortilla substitute) and it was yucky!)

Has anyone made their own "flour" tortillas with gluten-free ingreedients? I've been considering buying a tortilla press if it is possible to make them and have them turn out.

Any thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Though I haven't tried to make any, since they don't need to rise, I'd have to believe it would be easier to make than a soft, fluffy bread. Somewhere between a crepe and a pancake w/out the baking powder should work I think. A Google search turns up suggestions for chestnut or garbanzo flour. Most gluten-free recipes seem to just be using ready-made corn tortillas.

Here are some gluten-free crepe recipes that should get you in the right direction:

https://www.celiac.com/st_prod.html?p_prodid=738

Open Original Shared Link

Open Original Shared Link

HTH

Guhlia Rising Star

I use Mission brand corn tortillas for burritos and they turn out really well. I actually just made some last night. Yum!

chrissy Collaborator

i have a couple of recipes for them, but i haven't tried them yet.

kbabe1968 Enthusiast

I have not bought them yet, but Trader Joes has a gluten free tortilla on their list of gluten free products. Our closest TJ's is 45 mins away, but I'm going to chance it this week! I'm a mexican food junkie! I'm going to need tortillas'

I'll let you know how they are once I try them. I can only imagine they'll be great, I love TJ's stuff!

KrisT Explorer

I bought Mrs Robens tortilla mix and just received a tortilla press for Xmas so I can actually make it. I'll let you know how they are.

maddycat Contributor
I bought Mrs Robens tortilla mix and just received a tortilla press for Xmas so I can actually make it. I'll let you know how they are.

Can't wait to hear how it goes- where did you buy the Mrs Robens mix?

We have a Trader Joes and I've been there recently but didn't look at thier tortillas- I'll have to check it out next time I'm there.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KrisT Explorer
Can't wait to hear how it goes- where did you buy the Mrs Robens mix?

We have a Trader Joes and I've been there recently but didn't look at thier tortillas- I'll have to check it out next time I'm there.

Thanks!

I'll probably try to make them this week sometime for dinner. You can buy Mrs Robens mixes online, and darn if I didn't forget the website..... here it is.... Open Original Shared Link They actually have a huge selection of all things gluten-free, but I like that she has put together many mixes including the Bette Hagman flour mix. I haven't been dissapointed yet by anything that I've tried from there.

bbuster Explorer
I like corn tortillas just fine, but to be honest I really miss burritos. (I've tried a store bought rice tortilla (flour tortilla substitute) and it was yucky!)

Has anyone made their own "flour" tortillas with gluten-free ingreedients? I've been considering buying a tortilla press if it is possible to make them and have them turn out.

Any thoughts??

I made these hust once so far, but it was easy and my son liked them!

Gluten-free Flour Tortillas

Mix together the following:

3 Cups of Rice Flour

1 Cups of Potato Starch Flour

1/2 Cup Tapioca Flour

or use already made gluten-free Flour mixes

2 Cups gluten-free Flour mix

1 1/2 teaspoons xanthan gum

2 teaspoons sugar

1 teaspoon salt

2 teaspoons instant milk powder or non-dairy substitute

1 Cup warm water

combine the flour, xanthan gum, sugar, salt and milk powder.

in bowl of electric mixer, and whisk together.

Add water and beat on medium speed for about 1 minute

Remove dough from mixer and form ball. Divide the ball into 6 or 8 parts.

On a corn starch dusted plastic wrap, roll out each piece very thin until it forms a 10" to 12" round.

Roll all the pieces, separate them with plastic wrap, and remove before cooking

Heat griddle to medium-hot or hot and cook each tortilla about 1 minute on each side.

from "The Gluten-Free Gourmet" by Bette Hagman

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.