Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amoxicillian


lkelli

Recommended Posts

lkelli Rookie

My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skipper30 Enthusiast

Lkelli..

You might verify with the company that makes the amoxicillin...I THINK that it can be made by a few different companies and they might differ that way. But as for the flavorings..I am not sure. We haven't tried any of those.

Hope your little one is feeling better!!

Dallas

shayesmom Rookie
My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli

It could also be a separate intolerance/allergy to the antibiotic itself, the colorings or some other ingredient.

I hope that ear infections aren't a common occurence in your house, but if so, you may want to try some garlic oil drops in the ears to see if that helps. And some probiotics may help get the stomach issues back in control after a dosing of antibiotics.

Sorry that I couldn't answer your immediate gluten question!

HTH.

tiffjake Enthusiast
My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli

Have you contacted the direct company that you see on the RX bottle?? I doubt that there is gluten in the flavoring, but you never know. Most often the stomach problems are caused by the antibiotic itself. The antibiotic kills the healthy flora in the intestine and will disrupt the normal digestion process. But if you are still worried, look for the manufacturer on the bottle, google them, and give them a call. Thats what I would do.

GFmum Newbie

Hi LKelli

I also think that your child's stomach upset is not gluten related (although you can never rule it out) as gastrointestinal upset (ie nausea and vomitting) is a common side effect of antibiotics. My son has coeliac disease, type I diabetes and multiple allergies. One of the allergies was to erythromycin (another antibiotic). He had extreme diarrhoea....I mean extreme...never stopped coming out...nappy was full constantly and caused extreme excoriation. The Dr said it's a side effect although because of the severity he determined it to be an allergy.

So I guess you need to weigh up the pros and cons. Tolerate some stomach upset to treat the ear infection (lesser of the 2 evils). Next time ask for another type of antibiotic. My son had Keflex for ear infections. And change your doctor and pharmacist if you don't get confident answers to your questions.

Best wishes. Hope your child feels better soon :) then you can rest easy...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.