Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Feeling Bad


Katie618

Recommended Posts

Katie618 Apprentice

i think i just need to vent, and maybe get advice on what to to do...

I have DH and have in various spots (ankles,knees, feet, hands, elbows, face) and wish i could conceal it better. i'm already self conscious about it (esp when it flares) i grew up with ezcema and got used to ppl asking questions- but it would clear up and no one would notice or know... but i feel as i have gotten older appearance means a lot more than it did being a kid. I usually look like a raccoon- the skin around my eyes get red, raw, swollen, my upper lip is red, my hands usually look a mess. I hate when ppl ask if I had an outbreak, ate something i wasn't supposed to, i try to wear long sleeves. it makes me feel sick.

i was talking to my boyfriend the other night and it came up, and i asked if it bothered him- he said he never noticed it before we started dating, but the first night we hung out it caught him off guard (maybe it was a turn off, or a "what the heck is on her?!") and i asked what about now.. and his reply was "no, not really" i didnt know how to take it-if it bothers me, it must bother him. I know i hate it, i know i'm self conscious about it, and more so when it's worse and during an outbreak, and i feel bad when i go out with him and it's bad.. i geuss i'm still learning how to deal with it but i feel like this DH is permantly on display does anyone else feel like that-- is there any way to help it clear up (i have rx's to put on it, it takes away the red in a couple of days, but then it's super dry and flakey) i am on dapsone, i dont know if i should bring it up again cause this is me and how i'll always be... when i say i look bad, he says i dont, and that he never notices it ( i know he cares for me and accepts me and my celiac disease/DH-- he even cooks gluten-free for me!!)

thanks everyone, i think i needed to vent, somtimes the whole thing just gets to me!! i get so frustrated about always thinking about what i have to eat, etc, etc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I know how you feel Katie.

My girlfriend is "supportive" (she could be better about some things), but she says the DH doesn't bother her either. Sometimes I wonder if it does or not...maybe its just insecurity coming out. Either way, it bothers me too.

I wouldn't care so much, but sometimes it gets itchy at bed time and I hate waking her up when I can't sleep due to the "itching"...

CarlaB Enthusiast

Katie, I don't have DH, so I can't completely understand how you feel, but I wanted to mention that the fact that he's with you and you have it means that you mean more to him than your DH. Everyone has their visible flaws (except models since all theirs are "corrected" out of their magazine pictures), and though the boyfriend/spouse may not particularly like the flaw, they realize the flaw doesn't make the person.

My hubby had a carcinoma cut off his face years ago and the PLASTIC SURGEON we paid EXTRA for left a HUGE scar on his face. We neither one like the scar, but it doesn't affect how I feel about him at all. It bothers both of us, but in the end it just doesn't matter. He tells people he was in a knife fight ... then he waits for a reaction and adds ... with a doctor.

Ursa Major Collaborator

Katie, when did you start the gluten-free diet? If you are very strict about it and really, really are careful to avoid being glutened, your DH should clear up eventually. For some people it only takes a few weeks (but will still get the occasional outbreak), for others it takes two years to completely clear up.

So, I don't think now that you are diagnosed, that you will have it always. There is light at the end of the tunnel.

In the meantime, just try living like it isn't there. There is nothing you can do about it, what others think is their problem, and if your boyfriend is still with you, that just means he accepts you for who you are, not for what you look like. Good for him.

tarnalberry Community Regular

One thing that may help is to avoid iodine until it clears up, and if you ever get contaminated. Iodine is part of the IgA deposits under the skin that cause DH, and iodine in the diet (or in skin products) will exacerbate and prolong DH.

Katie618 Apprentice

i've been on the diet strict since the middle of june-- i follow the diet very strictly, but glutening seems inevitable-- i ocassionaly eat sushi ( i know that has iodine in it)

i dont really have blisters anymoe- my skin will just get red where i used to get blisters.

i know it time it will get better, it sometimes just sucks :P my boyfriend is definately supportive and it never seems to be a prob (unless i bring it up- saying i feel/look crappy today) he's always willing to help, cook, accomodate (i got lucky!)

thanks for all your support and comments-- i really appreciate it- it's nice to know that ppl here care, support groups have the "family" feel :)

Sophiekins Rookie

Hi Katie. . .I know exactly how you feel. I've had DH since the age of 11 which is all over my arms and legs and has patches on my stomach and breasts, though thankfully not on my face. People can be genuinely insensitive, but many of them also don't realise that we are so incredibly conscious of it. Rock bottom for me was the day my mom and I went shopping for my senior prom dress. The first shop we went into, I found the PERFECT dress. . .my favorite colour, a beautiful fabric, a gorgeous style. . .and the sales clerk refused to let me try it on because she was sure I was going to "ooze" on it (and yes, she actually said that). Thinking about it still (seven years later!) makes me whimper. . . five months later they figured out what was wrong with me and I went gluten-free.

I have been gluten-free, corn and soy free for six years and six months - but never on Dapsone, 'cause I'm allergic to it - and sad to say it, I still have red patches. The good news, though, is that the red patches have cleared up beautifully in the last six months (I actually wore a bikini to the pool a few weeks ago and looking in the locker room mirror even I couldn't see the spots) since I moved into my own place and got my own kitchen and banned gluten from my home. My family are still adjusting to the no-kisses-until-2-hours-after-food, but it's worth it. The spots still get dry and flaky easily - I use a milk, honey and nut-oil lotion religiously after showers, as well as a hydrating nut-oil glycerine body wash; I use a milk and rice-protein face cream once a week and don't wear makeup because it was just too hard on my skin. Keeping my bodyhair really short also seems to help. I also try not to soap my body more than twice a week and I had to stop wearing makeup because it was just too hard on my skin. I also wash all of my sheets and clothing in ultra-gentle washing liquid.

Be brave and hang in there. . .(oh, and by the way. . .I finally found a better prom dress and had a fabulous time. . .there is crap in the world, therefore ass%$@#s must exist. . .)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdawber Apprentice

I'm with you. I had what the doctors called "Eczema" and then dishydrotic (leaky, blistering) Eczema - that after all this time is actually DH.

I wear pants in the summer so people won't see it. My husband met me before it got bad. My "eczema" would flare up and go away in those days. Now I am a walking pustule or at least I feel like one and I sure don't want anyone to see me without the clothes....the last straw for me was last week the blisters migrated to my cheeks (I used to get flushed - now I have the damn things there too...how fair is that?)

The reality is that my husband loves me anyway. He's just glad I'm diagnosed and eventually I'll feel and look better. That should help me feel better about myself as well.

Your boyfriend wouldn't be there doing all the things he does if he didn't want to be.. He cares... The inside and who you are is more important.

Hang in there - it will get better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    2. - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    3. - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    5. - cristiana replied to cristiana's topic in Related Issues & Disorders
      3

      Low iron/high normal haemoglobin

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,179
    • Most Online (within 30 mins)
      10,442

    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
    • cristiana
      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
×
×
  • Create New...