Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Bad


Katie618

Recommended Posts

Katie618 Apprentice

i think i just need to vent, and maybe get advice on what to to do...

I have DH and have in various spots (ankles,knees, feet, hands, elbows, face) and wish i could conceal it better. i'm already self conscious about it (esp when it flares) i grew up with ezcema and got used to ppl asking questions- but it would clear up and no one would notice or know... but i feel as i have gotten older appearance means a lot more than it did being a kid. I usually look like a raccoon- the skin around my eyes get red, raw, swollen, my upper lip is red, my hands usually look a mess. I hate when ppl ask if I had an outbreak, ate something i wasn't supposed to, i try to wear long sleeves. it makes me feel sick.

i was talking to my boyfriend the other night and it came up, and i asked if it bothered him- he said he never noticed it before we started dating, but the first night we hung out it caught him off guard (maybe it was a turn off, or a "what the heck is on her?!") and i asked what about now.. and his reply was "no, not really" i didnt know how to take it-if it bothers me, it must bother him. I know i hate it, i know i'm self conscious about it, and more so when it's worse and during an outbreak, and i feel bad when i go out with him and it's bad.. i geuss i'm still learning how to deal with it but i feel like this DH is permantly on display does anyone else feel like that-- is there any way to help it clear up (i have rx's to put on it, it takes away the red in a couple of days, but then it's super dry and flakey) i am on dapsone, i dont know if i should bring it up again cause this is me and how i'll always be... when i say i look bad, he says i dont, and that he never notices it ( i know he cares for me and accepts me and my celiac disease/DH-- he even cooks gluten-free for me!!)

thanks everyone, i think i needed to vent, somtimes the whole thing just gets to me!! i get so frustrated about always thinking about what i have to eat, etc, etc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I know how you feel Katie.

My girlfriend is "supportive" (she could be better about some things), but she says the DH doesn't bother her either. Sometimes I wonder if it does or not...maybe its just insecurity coming out. Either way, it bothers me too.

I wouldn't care so much, but sometimes it gets itchy at bed time and I hate waking her up when I can't sleep due to the "itching"...

CarlaB Enthusiast

Katie, I don't have DH, so I can't completely understand how you feel, but I wanted to mention that the fact that he's with you and you have it means that you mean more to him than your DH. Everyone has their visible flaws (except models since all theirs are "corrected" out of their magazine pictures), and though the boyfriend/spouse may not particularly like the flaw, they realize the flaw doesn't make the person.

My hubby had a carcinoma cut off his face years ago and the PLASTIC SURGEON we paid EXTRA for left a HUGE scar on his face. We neither one like the scar, but it doesn't affect how I feel about him at all. It bothers both of us, but in the end it just doesn't matter. He tells people he was in a knife fight ... then he waits for a reaction and adds ... with a doctor.

Ursa Major Collaborator

Katie, when did you start the gluten-free diet? If you are very strict about it and really, really are careful to avoid being glutened, your DH should clear up eventually. For some people it only takes a few weeks (but will still get the occasional outbreak), for others it takes two years to completely clear up.

So, I don't think now that you are diagnosed, that you will have it always. There is light at the end of the tunnel.

In the meantime, just try living like it isn't there. There is nothing you can do about it, what others think is their problem, and if your boyfriend is still with you, that just means he accepts you for who you are, not for what you look like. Good for him.

tarnalberry Community Regular

One thing that may help is to avoid iodine until it clears up, and if you ever get contaminated. Iodine is part of the IgA deposits under the skin that cause DH, and iodine in the diet (or in skin products) will exacerbate and prolong DH.

Katie618 Apprentice

i've been on the diet strict since the middle of june-- i follow the diet very strictly, but glutening seems inevitable-- i ocassionaly eat sushi ( i know that has iodine in it)

i dont really have blisters anymoe- my skin will just get red where i used to get blisters.

i know it time it will get better, it sometimes just sucks :P my boyfriend is definately supportive and it never seems to be a prob (unless i bring it up- saying i feel/look crappy today) he's always willing to help, cook, accomodate (i got lucky!)

thanks for all your support and comments-- i really appreciate it- it's nice to know that ppl here care, support groups have the "family" feel :)

Sophiekins Rookie

Hi Katie. . .I know exactly how you feel. I've had DH since the age of 11 which is all over my arms and legs and has patches on my stomach and breasts, though thankfully not on my face. People can be genuinely insensitive, but many of them also don't realise that we are so incredibly conscious of it. Rock bottom for me was the day my mom and I went shopping for my senior prom dress. The first shop we went into, I found the PERFECT dress. . .my favorite colour, a beautiful fabric, a gorgeous style. . .and the sales clerk refused to let me try it on because she was sure I was going to "ooze" on it (and yes, she actually said that). Thinking about it still (seven years later!) makes me whimper. . . five months later they figured out what was wrong with me and I went gluten-free.

I have been gluten-free, corn and soy free for six years and six months - but never on Dapsone, 'cause I'm allergic to it - and sad to say it, I still have red patches. The good news, though, is that the red patches have cleared up beautifully in the last six months (I actually wore a bikini to the pool a few weeks ago and looking in the locker room mirror even I couldn't see the spots) since I moved into my own place and got my own kitchen and banned gluten from my home. My family are still adjusting to the no-kisses-until-2-hours-after-food, but it's worth it. The spots still get dry and flaky easily - I use a milk, honey and nut-oil lotion religiously after showers, as well as a hydrating nut-oil glycerine body wash; I use a milk and rice-protein face cream once a week and don't wear makeup because it was just too hard on my skin. Keeping my bodyhair really short also seems to help. I also try not to soap my body more than twice a week and I had to stop wearing makeup because it was just too hard on my skin. I also wash all of my sheets and clothing in ultra-gentle washing liquid.

Be brave and hang in there. . .(oh, and by the way. . .I finally found a better prom dress and had a fabulous time. . .there is crap in the world, therefore ass%$@#s must exist. . .)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdawber Apprentice

I'm with you. I had what the doctors called "Eczema" and then dishydrotic (leaky, blistering) Eczema - that after all this time is actually DH.

I wear pants in the summer so people won't see it. My husband met me before it got bad. My "eczema" would flare up and go away in those days. Now I am a walking pustule or at least I feel like one and I sure don't want anyone to see me without the clothes....the last straw for me was last week the blisters migrated to my cheeks (I used to get flushed - now I have the damn things there too...how fair is that?)

The reality is that my husband loves me anyway. He's just glad I'm diagnosed and eventually I'll feel and look better. That should help me feel better about myself as well.

Your boyfriend wouldn't be there doing all the things he does if he didn't want to be.. He cares... The inside and who you are is more important.

Hang in there - it will get better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.