Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Feeling Bad


Katie618

Recommended Posts

Katie618 Apprentice

i think i just need to vent, and maybe get advice on what to to do...

I have DH and have in various spots (ankles,knees, feet, hands, elbows, face) and wish i could conceal it better. i'm already self conscious about it (esp when it flares) i grew up with ezcema and got used to ppl asking questions- but it would clear up and no one would notice or know... but i feel as i have gotten older appearance means a lot more than it did being a kid. I usually look like a raccoon- the skin around my eyes get red, raw, swollen, my upper lip is red, my hands usually look a mess. I hate when ppl ask if I had an outbreak, ate something i wasn't supposed to, i try to wear long sleeves. it makes me feel sick.

i was talking to my boyfriend the other night and it came up, and i asked if it bothered him- he said he never noticed it before we started dating, but the first night we hung out it caught him off guard (maybe it was a turn off, or a "what the heck is on her?!") and i asked what about now.. and his reply was "no, not really" i didnt know how to take it-if it bothers me, it must bother him. I know i hate it, i know i'm self conscious about it, and more so when it's worse and during an outbreak, and i feel bad when i go out with him and it's bad.. i geuss i'm still learning how to deal with it but i feel like this DH is permantly on display does anyone else feel like that-- is there any way to help it clear up (i have rx's to put on it, it takes away the red in a couple of days, but then it's super dry and flakey) i am on dapsone, i dont know if i should bring it up again cause this is me and how i'll always be... when i say i look bad, he says i dont, and that he never notices it ( i know he cares for me and accepts me and my celiac disease/DH-- he even cooks gluten-free for me!!)

thanks everyone, i think i needed to vent, somtimes the whole thing just gets to me!! i get so frustrated about always thinking about what i have to eat, etc, etc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I know how you feel Katie.

My girlfriend is "supportive" (she could be better about some things), but she says the DH doesn't bother her either. Sometimes I wonder if it does or not...maybe its just insecurity coming out. Either way, it bothers me too.

I wouldn't care so much, but sometimes it gets itchy at bed time and I hate waking her up when I can't sleep due to the "itching"...

CarlaB Enthusiast

Katie, I don't have DH, so I can't completely understand how you feel, but I wanted to mention that the fact that he's with you and you have it means that you mean more to him than your DH. Everyone has their visible flaws (except models since all theirs are "corrected" out of their magazine pictures), and though the boyfriend/spouse may not particularly like the flaw, they realize the flaw doesn't make the person.

My hubby had a carcinoma cut off his face years ago and the PLASTIC SURGEON we paid EXTRA for left a HUGE scar on his face. We neither one like the scar, but it doesn't affect how I feel about him at all. It bothers both of us, but in the end it just doesn't matter. He tells people he was in a knife fight ... then he waits for a reaction and adds ... with a doctor.

Ursa Major Collaborator

Katie, when did you start the gluten-free diet? If you are very strict about it and really, really are careful to avoid being glutened, your DH should clear up eventually. For some people it only takes a few weeks (but will still get the occasional outbreak), for others it takes two years to completely clear up.

So, I don't think now that you are diagnosed, that you will have it always. There is light at the end of the tunnel.

In the meantime, just try living like it isn't there. There is nothing you can do about it, what others think is their problem, and if your boyfriend is still with you, that just means he accepts you for who you are, not for what you look like. Good for him.

tarnalberry Community Regular

One thing that may help is to avoid iodine until it clears up, and if you ever get contaminated. Iodine is part of the IgA deposits under the skin that cause DH, and iodine in the diet (or in skin products) will exacerbate and prolong DH.

Katie618 Apprentice

i've been on the diet strict since the middle of june-- i follow the diet very strictly, but glutening seems inevitable-- i ocassionaly eat sushi ( i know that has iodine in it)

i dont really have blisters anymoe- my skin will just get red where i used to get blisters.

i know it time it will get better, it sometimes just sucks :P my boyfriend is definately supportive and it never seems to be a prob (unless i bring it up- saying i feel/look crappy today) he's always willing to help, cook, accomodate (i got lucky!)

thanks for all your support and comments-- i really appreciate it- it's nice to know that ppl here care, support groups have the "family" feel :)

Sophiekins Rookie

Hi Katie. . .I know exactly how you feel. I've had DH since the age of 11 which is all over my arms and legs and has patches on my stomach and breasts, though thankfully not on my face. People can be genuinely insensitive, but many of them also don't realise that we are so incredibly conscious of it. Rock bottom for me was the day my mom and I went shopping for my senior prom dress. The first shop we went into, I found the PERFECT dress. . .my favorite colour, a beautiful fabric, a gorgeous style. . .and the sales clerk refused to let me try it on because she was sure I was going to "ooze" on it (and yes, she actually said that). Thinking about it still (seven years later!) makes me whimper. . . five months later they figured out what was wrong with me and I went gluten-free.

I have been gluten-free, corn and soy free for six years and six months - but never on Dapsone, 'cause I'm allergic to it - and sad to say it, I still have red patches. The good news, though, is that the red patches have cleared up beautifully in the last six months (I actually wore a bikini to the pool a few weeks ago and looking in the locker room mirror even I couldn't see the spots) since I moved into my own place and got my own kitchen and banned gluten from my home. My family are still adjusting to the no-kisses-until-2-hours-after-food, but it's worth it. The spots still get dry and flaky easily - I use a milk, honey and nut-oil lotion religiously after showers, as well as a hydrating nut-oil glycerine body wash; I use a milk and rice-protein face cream once a week and don't wear makeup because it was just too hard on my skin. Keeping my bodyhair really short also seems to help. I also try not to soap my body more than twice a week and I had to stop wearing makeup because it was just too hard on my skin. I also wash all of my sheets and clothing in ultra-gentle washing liquid.

Be brave and hang in there. . .(oh, and by the way. . .I finally found a better prom dress and had a fabulous time. . .there is crap in the world, therefore ass%$@#s must exist. . .)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdawber Apprentice

I'm with you. I had what the doctors called "Eczema" and then dishydrotic (leaky, blistering) Eczema - that after all this time is actually DH.

I wear pants in the summer so people won't see it. My husband met me before it got bad. My "eczema" would flare up and go away in those days. Now I am a walking pustule or at least I feel like one and I sure don't want anyone to see me without the clothes....the last straw for me was last week the blisters migrated to my cheeks (I used to get flushed - now I have the damn things there too...how fair is that?)

The reality is that my husband loves me anyway. He's just glad I'm diagnosed and eventually I'll feel and look better. That should help me feel better about myself as well.

Your boyfriend wouldn't be there doing all the things he does if he didn't want to be.. He cares... The inside and who you are is more important.

Hang in there - it will get better.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...