Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colonoscopy/endoscopy


Mal

Recommended Posts

Mal Explorer

ok,

im 21, im scared...like to death!...i need everyone to tell me it will be ok.

:unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



evie Rookie
ok,

im 21, im scared...like to death!...i need everyone to tell me it will be ok.

:unsure:

Mal...you really do not have to be scared. the doctor and his helpers will make it easy for you. ;). You should have no pain and should be feeling pretty good soon after the procedure. If this is your first time to have a procedure such as this everything is new to you. I have had it and no big deal!!

Just hang in there, things will be just fine and hopefully you will have some answers afterwards.

evie

psawyer Proficient

I had both procedures in June of 2000, and it was painless. I am a diabetic, and my blood sugar was marginally low before the procedure so they started an IV with dilute glucose. My veins are small, and the search for a suitable vein for the IV was the worst thing that happened that day. I was sedated, and was not aware of anything during the actual procedures. A brief stay in recovery, and then my wife drove me home.

You'll be fine. Nothing to worry about.

ETA: I'm 52 now, but was 46 then.

NicoleAJ Enthusiast

Mal,

I'm 27 and I've had 3 colonoscopies and an endoscopy. The only time I ever had trouble with any one of them was when I was severely underweight, making my blood pressure so low that they could not properly sedate me--and I lived through that just fine. Each of the procedures after that have been no big deal--the worst part about the whole thing is the preparation. My advice is to use ice because the liquid is much more palatable when it's cold. Good luck!

Lisa Mentor

the worst part is the anticipation........the rest is a piece of cake (gluten free).

Drinking that crap, or swallowing 24 pills is pretty bad, but that's the worst.

You will be fine, but make sure you take someone with you. I did not remember a thing when I came out from under. I had to ask my husband four times what the doctor said.

It's easier than going to the dentist, if you can relate. :unsure:

happygirl Collaborator

Hey Mal,

I'm 25 and have had 2 endoscopies, a colonoscopy, and two joint endos/colonoscopies since I was 22. :) I understand....

But, it really isn't that bad. You'll be under "heavy sedation" which has less risks than general anesthesia, and its a quick procedure. You'll wake up and probably won't have any idea that its already over.

Good luck and let us know how it goes!

(here is a recent thread about this, also, and should give you some more info Open Original Shared Link

Laura

tiredofdoctors Enthusiast

No need to be scared. Metta is right -- the worst part is the prep. My daughter had her colonoscopy today, and she was given the half-lightly to drink -- ended up puking it up, just like I did. I talked with her doctor and he changed her prep to the Osmoprep pills. Much, much better. You have to take a lot of pills -- one every fifteen minutes -- but it beats the heck out of that cherry stuff they want you to drink.

For the endoscopy, they'll give you some stuff to numb your throat, then a bite guard with a hole in it to position your mouth and throat properly. I was actually awake for the bulk of my tests, and they weren't that bad even awake. You won't have any trouble at all.

Just a heads up: those nurses have NO sense of humor, however. When I was put on the table, I told them that I had a favor to ask them. They asked what it was, and I said that if they were going to use the same tube, would they please do the ENDOSCOPY first. They were not amused.

Good luck to you, and don't be afraid. It's a piece of cake. Gluten free, of course.

'xxxooo Lynne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Going for upper endoscopy today

    3. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

    4. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    5. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,271
    • Most Online (within 30 mins)
      7,748

    NancyWM
    Newest Member
    NancyWM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.