Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pei Wei (owned By Pf Changs)


olalisa

Recommended Posts

olalisa Contributor

Pei Wei has just opened a restaurant in our area. According to their website, they are owned by PF Changs, but I think you go through a line and order your food, then sit down and they bring it out. Has anyone tried them? What was your experience?

From the website, it looks like they have the Spicy Chicken dish just like Changs. Oh, Happy Day!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nashville Contributor

They don't have as many items on their gluten-free menu, but they have enough. Good stuff. The Spring Chicken rolls are very good.

mouse Enthusiast

I have lunch there, several times a year. Their gluten-free menu is not the same as PF Changs. So, be sure and order from their menu and not from memory. The food is good and the staff is well informed.

skinnyminny Enthusiast

I love it there I eat there about once a month its yummy I always get the gluten free sweet and sour shrimp!! its good to here the spring rolls are good I wanteed to try them last time but didnt because I love the shrimp so much. me and someone usually share its so much!

joyce Rookie

Hello,

I've ate there twice and both times had great service and food. The sweet and sour chicken is great. They had a gluten free menu handy where you order and when the waiter brought the food he repeated that it was gluten-free. Nice not having to wait so long for your order like P.F.Changs can be sometimes.

  • 2 weeks later...
Jen Hudson Newbie

Yes, I love eating at Pei Wei. They have the gluten-free menu on site. But I recommend making sure they cook chicken or meat "Stock Velvet" which means it's just cooked in water, not oil.

Looking for answers Contributor

I LOVE Pei Wei. I always order the spicy chicken salad, sans the spice ;) It's so yummy and full of flavor--give it a try some time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.